RBG Bar & Grill- Park Inn Victoria in Manchester Menu -

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RBG Bar & Grill- Park Inn Victoria in Manchester has no menu available, but can choose from many other options such as Pepsi 1.5Ltr Bottle or Water 0.5Ltr from Chesters Fried Chicken - Fallowfield. ICFT - I Come from Taiwan offers many options including Honey Black Tea and Honey Green Tea. Cafe Rouge includes a wide range like Chocolate Fudge Brownie or Phish Food (500 ml). Mountain Dew (1L) and Ballygowan Water 500ml from . Papa John's Fallowfield offers Ida's Fish Bar and Abbazia Extra Dry Prosecco DOC (Italy) 75c 11% ABV.

Nearby Sample Menus

Chicken Caesar & Bacon on Artisan N/A
Apple & Raspberry Juice N/A
Cream of Chicken Soup N/A
Carrot Cake Slice N/A
Butternut Squash & Sage Soup N/A
Naked Avocado Bloomer N/A
Chicken, Edamame & Ginger Soup N/A
Egg & Spinach Protein Pot N/A

Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
Sticky Toffee Pudding with Vanilla Ice Cream £4.25
Tiger 330ml Bottle (Abv 5.0%) £3.20
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Coca Cola 330ml Bottle £1.90
English Tea £1.50
Hot Chocolate £2.00

Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Home-made Chunky Chips £3.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50

Seafood & Sweet Corn Soup £4.50
Chendu Dan Dan Noddle £7.50
Prawn Crackers £3.00
Minced Beef & Coriander Soup £4.50
Curry Samosas (4) (V) £3.50
Stir Fried Broccoli with Garlic £8.80
Sliced Fish with Pickled Vegetables £14.80
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.

Ensalada mixta £5.00
- Mixed salad.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.