Raja Indian Cuisine in Cambridge Menu

Balanced Meal Deals Balanced Meal Deals
  • £12 for a King Prawn Curry with Chapati Bread £12.00
Meal Deals Meal Deals
  • Curry Master Meal £12.95
    • Naga curry, dall, pilau rice.
  • Mild Lovers Dream £12.95
    • Peshwari chicken, peshwari nan, pilau rice.
Starters Starters
  • Onion Bhaji (V) £3.90
    • Freshly cooked Asian lentils and onion patty.
  • Veg Samosa (V) £3.90
    • Triangular pastry stuffed with spiced veg or meat.
  • Papadums (V) £0.75
    • Crispy Asian snack with dips.
  • King Prawn Puree £4.90
    • King Prawns wrapped in Indian pancake.
  • Tikka Meats £5.50
    • A selection of all the Rajas meats, duck x2, sheek x1, king prawn x1 in a beautifully served starter.
  • Sheek Kebab £3.90
    • Freshly cooked Asian mince sausage.
  • Chicken Tikka (Starters) £4.50
  • Chicken Tikka (Main Course) £8.90
  • Mango Chutney £0.75
  • Mint Chutney £0.75
  • Red Chutney £0.75
  • Spicy Onion £0.75
Customer Favourites Customer Favourites
  • Butter Chicken (Mild) £9.90
    • A yoghurt based curry derived from butter and cream.
  • Peshwari Chicken (Mild) £9.90
    • A golden curry of almonds and coconut. Garnished with nuts.
  • Naikol Chicken Curry (Medium) £9.90
    • Roasted coconut and chillies seasoned with black pepper in a thick sauce.
  • Balti £10.90
    • Chicken or lamb.
  • Chilli Paneer (V) £9.90
    • Tumeric and chilli flavoured paneer curry.
  • Biryani £8.90
    • Meat combined with basmati rice, bay leaves and cinnamon. Served with veg curry.
  • Naga Curry (Hot) £9.90
    • Chicken or lamb tikka aromatised with the spiciest chillies in the world.
  • Lamb Shank Madras £12.90
    • A beatifully cooked dish with lemon, chilli and Indian herbs.
Classic Classic
  • Masala (Mild) £7.90
    • Coconut, pineapple and lychees marinated into a deep red sauce.
  • Korma (Mild) £7.90
    • A light sauce infused with coconut powder.
  • Bhuna (Medium) £7.90
    • Tomato and onions.
  • Dansak (Medium) £7.90
    • Cane sugar and garlic in a lentil broth.
  • Jalfrazi (Medium) £7.90
    • Thinly sliced green and red peppers, garnished with fresh green chillies.
  • Ceylon (Hot) £7.90
    • A fusion of coconut and chillies.
  • Patia (Hot) £7.90
    • A delicious combination of chilli and almond.
  • Madras (Hot) £7.90
    • Citrus fruit and turmeric with a south Indian twist.
  • Vindaloo (Hot) £7.90
    • A fiery fusion of potato, lemon juice and garam masala.
Veggie Sides Veggie Sides
  • Bombay Aloo £4.50
    • Beautifully spiced Indian potatoes.
  • Chana Masala £4.50
    • Chickpeas cooked with aloo chat spices.
  • Sag Bhaji £4.50
    • Spinach lightly spiced.
  • Mix Veg Bhaji £4.50
    • Greens, carrots and beans.
  • Bangun Bhaji £4.50
    • Fresh aubergine cooked in cumin and fenugreek.
  • Mushroom Bhaji £4.50
    • Fresh mushrooms cooked with turmeric and garlic.
  • Sag Aloo £4.50
    • Spinach and potatoes lightly seasoned with onions and garlic.
  • Sag Panir £4.50
    • Indian cream cheese cooked delicately with spinach and garlic.
  • Dall £4.50
    • Yellow lentils lightly spiced with lemon, onion and ginger. Excellent with lamb.
  • Raita £1.90
    • Indian yoghurt, excellent coolant for hot curries.
  • Chips £1.95
Grill Dishes Grill Dishes
  • Raja’s Grill £13.90
    • Tandoori cooked chicken, lamb, duck and king prawns. Served with nan bread and side salad.
  • Tandoori Chicken £8.90
    • On the bone with Kashmiri herbs and doi yoghurt then slow cooked in tandur.
  • Tandoori King Prawn £13.00
    • King prawn marinated in Indian spices then slow cooked in tandur.
Rice Rice
  • Boiled Rice £2.70
  • Pilau Rice £2.90
  • Onion £3.20
  • Egg £3.20
  • Mushroom £3.20
  • Coconut £3.20
Bread Bread
  • Cheese Nan £2.90
  • Plain Nan £2.80
  • Garlic Nan £2.90
  • Peshwari Nan £2.90
  • Chapati £1.90
  • Paratha £2.90
Drinks Drinks
  • Coke £2.50
  • Diet Coke £2.50
  • Raspberry Lemonade £2.50
  • Organic Lemonade £2.50
  • Elder Flower £2.50
  • Still Water £2.00
  • Sparkling Water £2.00
Cutlery Cutlery
  • Napkin and Cutlery £0.50

Nearby Sample Menus

  • Carrot Cake £3.95
  • Lemon & Sugar £7.25
  • Cheddar and Chorizo £7.25
  • Mint Chocoalte Chip (1 Litre) £17.00
  • Home Made Pork and Herb Sausage Roll £4.95
  • Strawberry £4.85
  • Luscombe Blueberry £2.85
    • Organic fruit (32cl).
  • Strawberry (1/2 Litre) £10.00
  • Tagine Bread & Olives (V) £4.00
    • With kalamata olives marinated in garlic, chilli and za'tr.
  • Couscous El Marsa £14.50
    • Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
  • Bastilla £6.50
    • Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
  • Salata Bel Jubna (V) £4.95
    • Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
  • Green Beans (V) £2.50
    • Sautéed with garlic.
  • Tagine Berkook £14.50
    • Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
  • Marinated Kalamata Olives (V) £2.50
  • Rayesh Mechaoui £14.50
    • Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
  • Stump Jump GSM £21.95
  • Straight Up (V)(VG) £6.50
    • Stolen tomatoes with basil pesto, chilli flakes and oregano.
  • The Steaks R High £19.95
    • Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
  • Baked Sweet Potato, Feta & Spring Onion Salad £3.95
    • Lemon oil, coriander and chilli.
  • Low & Slow £16.50
    • Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
  • Elvis Juice £5.50
  • Treacle Treacle Little Star £13.95
    • Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
  • Heritage Carrot & Cashew (VG) £3.95
    • Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
  • Egg Curry £7.99
    • Boiled eggs with onions and a tomato based spicy sauce.
  • Fried Chicken £10.99
    • Fried chicken with onion, garlic, ginger and authentic spice mix.
  • Chicken 65 £7.99
    • Boneless chicken marinated in special spice mix and deep fried.
  • Medu Vadai (2) £3.50
    • Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
  • Aubergine Curry £7.99
    • Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
  • Butter Paneer Masala £8.99
    • Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
  • Paneer 65 £7.99
    • Diced cottage cheese marinated in South Indian special spices and deep fried.
  • Sambar Vadai £4.99
    • Medu vadai soaked in thick, traditional South Indian lentil soup.
  • Hot & Spicy Whole Crab £15.80
  • Stir Fried King Prawn with Rice Cake in Sichuan Spicy Sauce £11.80
  • Sea Spiced Aubergine Rice £6.50
  • Mixed Vegetable Chow Mein £5.80
  • Bean Sprout Chow Mein £5.20
  • Seaweed Egg Dropped Soup £3.50
  • Sizzling Sliced Lamb with Cumin & Spring Onion £8.80
  • Fish Fillet with Satay Sauce £8.60
Raja Indian Cuisine

Raja Indian Cuisine

location

Address

60 King Street, Cambridge CB1 1LN, England

phone

Phone

01223301501

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , Halal , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Seating ,  Highchairs Available ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
60 King Street, Cambridge CB1 1LN, England