With kalamata olives marinated in garlic, chilli and za'tr.
Couscous El Marsa £14.50
Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Bastilla £6.50
Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
Salata Bel Jubna (V) £4.95
Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Green Beans (V) £2.50
Sautéed with garlic.
Tagine Berkook £14.50
Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Marinated Kalamata Olives (V) £2.50
Rayesh Mechaoui £14.50
Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
British
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Gluten Free
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Halal
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Vegan
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Vegetarian
Features
Delivery
,
Mastercard
,
Visa
,
Romantic
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Wheelchair accessible
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Business meetings
,
Seating
,
Highchairs Available
,
Digital Payments
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Special Occasion Dining
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Serves Alcohol
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Child-friendly
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Full Bar
,
Waitstaff
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Takeout
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Groups