Quattro Zero in Edinburgh Menu

Pane Pane
  • Marinated Olives (v) £1.25
  • Homemade Italian Bread (v) £1.25
  • Rosemary Homemade Pizza Bread (To Share) (v) £3.95
    • Rosemary, olive oil, salt and garlic.
  • Tomato Homemade Pizza Bread (To Share) (v) £3.95
    • Tomato, basil and fresh chillies.
  • Mozzarella Homemade Pizza Bread (To Share) (v) £4.95
    • Mozzarella and smoked scamorza cheese.
  • Garlic Bread (v) £2.50
  • Garlic Bread with Mozzarella (v) £3.50
  • Bruschetta (v) £3.50
    • Cherry tomatoes, garlic, olive oil, fresh basil and pesto.
  • Bruschetta del Isola (v) £3.95
    • Topped with roast peppers, rocket and crumbled cheese.
  • Crostini Calabrese (v) £4.95
    • Topped with hot and spicy Nduja sausage, rocket and mascarpone cheese.
Antipasti Antipasti
  • Antipasto Misto £8.95
    • Selection of cured Italian salami and cheeses, olive, pickles and a dressed rocket salad.
  • Antipasto di Verdura (v) £7.95
    • Grilled and marinated vegetables, fresh mozzarella, olives, pickles and a dressed rocket salad.
  • Quattrozero Board £13.95
    • If you fancy a little bit of this or that to share, try this! Antipasto misto with Caprese salad, marinated olives and vegetables, calamari fritti and arancini.
  • Caprese (v) £5.95
    • Buffalo mozzarella, tomatoes, olives and basil.
  • Le Cozze £5.95
    • Mussels cooked with white wine, garlic, shallots, parsley and tomato sauce.
  • Mozzarella in Carrozza (v) £4.50
    • Deep fried mozzarella cheese in bread crumbs, served with arrabiata sauce.
  • Arancini £4.50
    • Crisp rice balls coated in breadcrumbs with a rich tomato ragu and a melting mozzarella center.
  • Funghi Ripieni £5.95
    • Specially selected mushrooms filled with honey roast ham and cheddar cheese, bread crumbed and deep fried until golden and served with aioli dip.
  • Calamari Fritti £5.95
    • Deep fried squid served with Aioli and lemon.
  • Caprino e Rucola (v) £5.95
    • Baked goat's cheese with toasted crumbled walnuts, sun-dried tomatoes, rocket, crisp lettuce and balsamic dressing.
  • Gamberoni Burro e Aglio (White Wine) £7.25
    • King prawns in butter, garlic and white wine.
  • Gamberoni Burro e Aglio (Hot Chilies) £7.25
    • King prawns in butter, garlic, white wine and hot chilies.
  • Homemade Chicken Liver Pate £4.95
    • Served with hot roast and butter.
Zuppe Zuppe
  • Zuppa del Giorno £2.95
    • Freshly prepared homemade soup.
  • Minestrone alla Milanese (v) £2.80
    • Fresh homemade vegetable soup with Parmesan Cheese.
  • Pasta e Fagioli £2.95
    • Italian pasta, Borlotti bean and ham hock soup.
Pasta e Risotto Pasta e Risotto
  • Spaghetti alla Carbonara £6.95
    • Crispy pancetta, egg yolk, cream, parmesan cheese.
  • Spaghetti alla Bolognese £6.95
    • Our homemade rich tomato and beef sauce.
  • Spaghetti alla Putanesca £6.95
    • Olives, anchovies, capers, garlic, rich tomato sauce and chilly.
  • Penne alla Vodka £7.95
    • With chicken, asparagus, sundried tomatoes, cream, vodka and garlic.
  • Gnocchi della Casa (v) £7.95
    • Potato dumplings with tomato, Basil, mozzarella cheese, cream and a hint chilli sauce.
  • Risotto Al'Amalfitana £10.95
    • Arborio rice with prawns, clams, fresh mussels, calamari, large king prawns, tiger prawns, tomato, basil, garlic & a dash of white wine.
  • Spaghetti al'Amalfitana £10.95
    • Spaghetti with prawns, clams, fresh mussels, calamari, large king prawns, tiger prawns, tomato, basil, garlic & a dash of white wine.
  • Panciotti con Melanzana (v) £8.95
    • Round pillows of pasta filled with aubergine, smoked cheese with tomato sauce. Topped with rocket and fresh mozzarella.
  • Paccheri alla Siciliana £8.95
    • Large pasta tubes with sun dried tomatoes, fresh mozzarella, garlic, olive oil, aubergines, pesto & Italian sausage.
  • Risotto Verde (v) £7.95
    • Grilled asparagus, spring onions, courgette, peas, baby spinach, pesto, cherry tomatoes and rocket.
  • Ravioli ai Porcini (v) £8.95
    • Pasta filled with wild Porcini mushrooms and ricotta cheese, served with a Parmesan cream sauce with a dash of tomato.
  • Spaghetti con Polpette £7.95
    • Homemade beef and pork meatballs, tomato sauce.
  • Paccheri Capra (v) £8.50
    • Large pasta tubes with goat's cheese and peppers in a sauce of sweet sundried tomatoes, cream and tomato.
  • Penne alla Arrabiatta £6.95
    • Napoletana sauce, garlic, basil and hot chilies.
  • Tagliatelle QuattroZero £8.50
    • Mixed field and porcini mushrooms, homemade Italian spicy sausage, meaty tomato argue, parmesan and cream.
Pasta al Forno Pasta al Forno
  • Cannelloni alla Fiorentina (v) £7.95
    • Thin rolled pasta filled with spinach, parmesan and ricotta cheese, baked in out oven with a dash of tomato and a creamy cheese sauce.
  • Lasagne al Forno £7.50
    • Layers of rich tomato, homemade Bolognese sauce, creamy béchamel, mozzarella and parmesan cheese.
  • Rigatoni al Pollo £8.50
    • Baked rigatoni with sliced chicken breast, pancetta, cream, mushrooms, parmesan cheese, cherry tomato, pesto and rocket with parmesan shavings.
Pizza Pizza
  • Margherita (v) £7.50
    • Tomato sauce, mozzarella, extra virgin olive oil and fresh basil.
  • Regina Margherita D.O.P (v) £8.95
    • Buffalo mozzarella, cherry tomatoes, fresh Basil & extra virgin olive oil.
  • Rucola £9.50
    • Tomato sauce, mozzarella, Prosciutto crudo, rocket, extra virgin olive oil & Parmesan cheese shavings.
  • Katia £9.50
    • Gorgonzola, Prosciutto crudo, fig jam, balsamic glaze.
  • Diavola £8.50
    • Tomato sauce, mozzarella, Hot! spicy homemade sausage, Nduja Calabrian sausage, fresh chilies, onions and peppers.
  • Mediterranea £7.95
    • Tomato sauce, mozzarella sundried tomatoes, olives, topped with rocket crumbled goat's cheese and balsamic syrup.
  • Pepperoni £7.95
    • Tomato sauce, mozzarella and topped with lots of hot pepperoni.
  • Funghi e Timo (v) £7.95
    • Tomato sauce, mozzarella, mushrooms and thyme.
  • Pizza Calabrese £9.50
    • Tomato sauce, mozzarella, pepperoni, Nduja hot spicy sausage and fresh chilies.
  • Capricciosa £8.95
    • Tomato sauce, mozzarella, ham, mushrooms, olives, egg and artichoke.
  • Maruzella (v) £8.95
    • Tomato sauce, mozzarella, sundried tomatoes, pesto, chicken, bacon and topped with rocket, extra virgin olive oil and parmesan shavings.
  • Pizza Milano £8.95
    • Tomato sauce, mozzarella, Salami Milano and creamy gorgonzola cheese.
  • Verdurina (v) £8.50
    • Tomato sauce, mozzarella, oven roasted Mediterranean vegetables, cherry tomatoes, rocket and goat's cheese dressing.
  • Napoletana £7.95
    • Mozzarella cheese, tomato, anchovies, olives, capers and oregano.
  • Del Mare £8.50
    • A delight both to look and eat too! Marinated Shellfish, prawns, sliced squid, anchovies and garlic.
  • Prosciutto Crudo £8.50
    • Tomato sauce, mozzarella, Prosciutto and fresh basil.
  • Fiorentina (v) £8.95
    • Tomato sauce, mozzarella, spinach, goat's cheese, mushroom and egg.
  • Quattro Stagioni £8.95
    • Tomato sauce, mozzarella, ham, mushrooms, peppers, spicy sausage, anchovies & artichokes.
  • Tropicale £8.50
    • Tomato sauce, mozzarella ham and pineapple.
  • Quattro Formaggi (v) £8.50
    • Mozzarella, goat's cheese, parmesan and gorgonzola.
Calzone Calzone
  • Calzone £8.95
    • Pizza stuffed with Parma ham, mushrooms, olives, anchovies, capers, mozzarella cheese and tomatoes.
  • Calzone della Macelleria £9.95
    • Salami Milano, hot sausage, meatballs, pepperoni, prosciutto, chili peppers, mozzarella and tomato. Served with rocket salad.
Side Orders Side Orders
  • Insalata Mista £2.25
    • Mixed salad.
  • Insalata Verde (v) £2.25
    • Green salad.
  • Pomodori, Cipolle e Basilico (v) £2.50
  • Patatine Fritte (v) £1.95
  • Rocket, Parmesan & Olive Oil £3.50
Le Grigliate Le Grigliate
  • QZ Burger £7.95
    • 8oz 100% Scottish ground beef, topped with pancetta, smoked scammers cheese, burger sauce, crisp lettuce, tomato in a bun, served with fries.
  • Pollo al Mattone £11.95
    • Chicken breast marinated in lemon, rosemary and olive oil, grilled & served with roast potatoes, cherry tomatoes and crisp salad leaves.
  • Pollo al QuattroZero £11.95
    • Chicken breas topped with ham, mozzarella cheese & asparagus with cream & tomato, served with garlicky green beans & roast potatoes.
  • Saltinbocca alla Romana £12.95
    • Pressed veal and Parma ham sautéed in sage, white wine and a delicate demi-glace.
  • Vitello alla Milanese £12.95
    • Veal gently pan-fried in bread crumbs served with spaghetti and tomato sauce.
  • La Tagliata £13.95
    • 10oz sirloin steak served on a bed of rocket with parmesan shavings, extra virgin olive oil and balsamic syrup served with fries.
  • Bistecca alla Griglia £13.50
    • Black peppercorn sauce & flamed with brandy.
  • Bistecca al Pepe £13.95
    • 10oz Sirloin steak black peppercorn sauce & flamed with brandy.
  • Tonno alla Griglia £11.95
    • With caponata, olives, aubergine, courgette, cherry tomatoes, peppers, red onion and basil.
  • Frittura Mista £13.95
    • Deep fried king prawns, calamari, sword fish, sardines and sea bass served with salad or fries and tartare sauce.
Insalate Insalate
  • Classic Caesar Salad £4.95
  • Char-Grilled Chicken Caesar Salad £8.95
  • Char-Grilled Chicken & Bacon Caesar Salad £9.50
  • Goat's Cheese Salad (v) £8.50
    • Served on a bed of marinated peppers, olives, walnuts and mixed leaves, rocket pine kernels, sundried tomatoes with balsamic vinaigrette.
  • Tuna Niçoise £9.50
    • Char grilled fresh tuna (served medium) on a classic Nicosia salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, mixed leaves and red onion.
Desserts Desserts
  • Banana Split £3.95
    • Vanilla ice cream, whole banana, fresh double cream & chocolate flake.
  • Coppa Pulcinella £3.95
    • Vanilla ice cream, whipped cream, hot chocolate fudge sauce and topped with toasted nuts & 99 flake.
  • Calzone Dolce £3.25
    • Nutella and mascarpone filled sweet pizza.
Croccantino >> Hazelnut ice cream, hazelnuts and maple syrup. Croccantino >> Hazelnut ice cream, hazelnuts and maple syrup.
  • £3.95
  • Coppa Fragola £3.95
    • Strawberry ice cream, whipped cream, hot chocolate fudge sauce, crushed meringue & strawberries.
  • Baked Vanilla Cheesecake £3.50
    • With ice cream.
  • Tiramisu £3.95
    • Italian pick-me-up.
  • Chocolate Fudge Cake £3.50
    • Served warm with vanilla ice cream.
  • Gelati Assortiti £3.05
    • Assorted ice cream, 3 scoops, please ask for our selection.
  • Knickerbocker Glory £4.05
    • A creation of 'Par Excellence' a leaning tower of Pisa that can be eaten as well as seen.
  • Sorbetto al Limone £3.55
    • Lemon Sorbet, please ask about our selection of flavours.
  • Profiterole con Gelato £4.15
    • Profiteroles with cream, chocolate sauce and ice cream.
  • Banana Sprint £4.25
    • Chopped banana, vanilla ice cream, Bailey's, Tia Maria, chopped nuts and whipped cream.
  • Coco Loco £4.05
    • Vanilla ice cream, Malibu, Blue Bols, whipped cream, pineapple chunks and chocolate flake.
  • Aggogato £2.95
    • Espresso coffee and vanilla ice cream.
  • After 8.15 £3.95
    • Mint choc ice cream, Crème de menthe and chocolate sauce.
Vini Bianchi Vini Bianchi
  • Pinot Grigio £14.95
    • Cheerful, easy to drink, pleasant green apple zing.
  • Sauvignon Blanc £15.95
    • Super fresh gooseberry nose, the palate is packed full of fruit.
  • Falanghina £18.95
    • Pale Straw in colour characteristic perfumes on the nose and an intense, long, fruity taste.
  • Grego di Tufo £20.95
    • Intense and persistent, appealing and complex with well integrated, distinct notes of white peach, sweet almonds and minerals, excellent structure on the palate with good complexity, fresh, characterful but not aggressive.
  • Vermentino £20.95
    • Sardinia's foremost winemaking family, ripe tropical fruit nose followed by layers of aromatic rich clean flavours... stunning!
  • Gavi £21.95
    • Fruity, dry & balanced, goes well with fish.
Vini Rosati Vini Rosati
  • Pinot Grigio Blush Italy £14.95
    • Light fresh and fruity.
Vini Rossi Vini Rossi
  • Valpolicella £15.95
    • Fresh, dry, agreeable delicate bouquet.
  • Negroamaro £15.95
    • Ruby red pepper & spicy notes on the notes, dry & velvety on the palate, full bodied wine, perfect with pasta or pizza.
  • Bardolino £15.95
    • Light ruby wine, fruity, dry and harmonious.
  • Chianti £15.95
    • Bright ruby red in colour, with good fruit and dry flavour, just what a Chianti should be.
  • Chianti Classico DOCG £18.95
    • Single vineyard, matured in oak casks, intense colour. A true classic.
  • Montepulciano d'Abruzzo £20.95
    • Deep ruby red, intense flavour, slightly tannic with perfect roundness and velvety consistency. Our favourite.
  • Amarone £34.95
    • Known for its alcoholic quality, is enormously rich, full bodied.
Champagne & Sparkling Wine Champagne & Sparkling Wine
  • Prosecco £20.95
    • Dry and fresh sparkling wine.
  • Moet et Chandon £49.50
Beer and Cider Beer and Cider
  • Peroni Nastro Azzurro £3.50
    • 330ml.
  • Rekorderlig Apple Cider £4.50
    • 500ml.
Soft Drinks Soft Drinks
  • Sparkling Mineral Water £2.25
    • 500ml.
  • Still Mineral Water £2.25
    • 500ml.
  • Coke £2.25
  • Sprite £2.25
  • Diet Coke £2.25
  • Aranciata San Pellegrino £2.25
  • Limonata San Pellegrino £2.25
  • Lemon Iced Tea £2.25
  • Peach Iced Tea £2.25

Nearby Sample Menus

  • Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
  • The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
  • Braised liver and bacon served with tomato and a red wine gravy £9.95
  • Fish - Poached haddock mornay - Rolled poached haddock served with a cheese sauce £10.95
  • Glass of Milk Std:  £0.95, Lrg:  £1.50
  • Traditional roast beef - With roast potatoes, vegetables, Yorkshire pudding, and gravy £10.95
  • Omelette – choose your own 2 fillings - Extra fillings 75p £8.95
  • Famous Spylaw Pies - Chicken £10.45
  • From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45
  • Baked Potato served with - Tuna Mayonnaise £4.75
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Triple Cooked Chips £3
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Jalapeno Poppers £3.50
  • Vegetable Pakoras £3.50
  • Coleslaw £1.50
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Handmade Classic Burger - add Applewood cheese £1.50
  • Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
  • Lemon, Mustard & Parsley Breaded Chicken - With garlic mayonnaise £6.25
  • Eggs Benedict - Toasted English muffin topped with ham, poached eggs and Hollandaise sauce £6.00
  • Mushroom Frittata - With red pepper, spring onion and parsley £6.00
  • Halloumi, Houmous & Red Pepper Wrap - Served with fries or salad £7.00
  • Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
  • British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
  • Tyrol £7.00
    • Artichoke, speck ham and fontal cheese topped with rocket and drizzled with truffle oil. Cereals Containing Gluten, Egg, Sulphur Dioxide.
  • Chai Latte (Large) £2.95
    • Mix of caramel, orange blossom and honey.
  • Classic £5.50
    • Classic beefburger, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Nuts, Sulphur Dioxide.
  • Milkshakes £3.50
    • Vanilla, strawberry or chocolate.
  • Penne Puttanesca £9.50
    • Penne pasta with tomato sauce, olives, garlic, capers, a hint of anchovies and chilli. Cereals Contaning Gluten, Fish, Sulphur Dioxide.
  • Hawaiian £10.50
    • Ham and pineapple. Cereals Containing Gluten, Milk.
  • Speck Ham and Potatoes with Roasted Walnuts £10.50
    • Slices of peppery speck ham with warmed potato, gorgonzola and spring onion salad and roasted walnut dressing with crispy baby gem topped with crushed walnuts. Nuts.
  • Calzone £11.00
    • Ham, mushroom and spicy sausage - folded shut to keep in the flavour. Cereals Containing Gluten, Milk.
  • Shroom Swiss Burger £8.95
    • Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
  • Fries £2.95
  • Spangle Monkey without Peanut Butter £7.95
    • Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
  • 12 Pieces £8.95
  • The Carneval Burger £11.95
    • Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
  • Mac & Cheese £2.95
    • The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
  • Chicken Royale Deluxe Burger (Halal) £8.95
    • Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
  • Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
    • Made with clotted cream in the west country.
  • Hot Chorizo £6.49
    • Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
  • Appletizer £2.49
  • Brooklyn Naranjito £4.00
    • 355ml ABV 4.5%
  • Corona 710ml £5.99
    • ABV% 4.2 710ml
  • Guacamole £0.79
  • Belvoir Raspberry Lemonade £2.99
  • Fries £2.49
  • Diet Coke 330ml £1.99
  • Hand cut red rooster fries £3.50 each or 3 for £9.95
  • Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
  • Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
  • Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
  • Hand cut Sweet potato fries £3.50 each or 3 for £9.95
  • Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
  • Soup of the day with warm artisan bread £4
  • Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
Quattro Zero

Quattro Zero

location

Address

41 Queensferry Street, West End, Edinburgh EH2 4RA, Scotland

phone

Phone

01312205622

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Mediterranean , Pizza , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
41 Queensferry Street, West End, Edinburgh EH2 4RA, Scotland