Quattro Zero in Edinburgh Menu

Pane Pane
  • Marinated Olives (v) £1.25
  • Homemade Italian Bread (v) £1.25
  • Rosemary Homemade Pizza Bread (To Share) (v) £3.95
    • Rosemary, olive oil, salt and garlic.
  • Tomato Homemade Pizza Bread (To Share) (v) £3.95
    • Tomato, basil and fresh chillies.
  • Mozzarella Homemade Pizza Bread (To Share) (v) £4.95
    • Mozzarella and smoked scamorza cheese.
  • Garlic Bread (v) £2.50
  • Garlic Bread with Mozzarella (v) £3.50
  • Bruschetta (v) £3.50
    • Cherry tomatoes, garlic, olive oil, fresh basil and pesto.
  • Bruschetta del Isola (v) £3.95
    • Topped with roast peppers, rocket and crumbled cheese.
  • Crostini Calabrese (v) £4.95
    • Topped with hot and spicy Nduja sausage, rocket and mascarpone cheese.
Antipasti Antipasti
  • Antipasto Misto £8.95
    • Selection of cured Italian salami and cheeses, olive, pickles and a dressed rocket salad.
  • Antipasto di Verdura (v) £7.95
    • Grilled and marinated vegetables, fresh mozzarella, olives, pickles and a dressed rocket salad.
  • Quattrozero Board £13.95
    • If you fancy a little bit of this or that to share, try this! Antipasto misto with Caprese salad, marinated olives and vegetables, calamari fritti and arancini.
  • Caprese (v) £5.95
    • Buffalo mozzarella, tomatoes, olives and basil.
  • Le Cozze £5.95
    • Mussels cooked with white wine, garlic, shallots, parsley and tomato sauce.
  • Mozzarella in Carrozza (v) £4.50
    • Deep fried mozzarella cheese in bread crumbs, served with arrabiata sauce.
  • Arancini £4.50
    • Crisp rice balls coated in breadcrumbs with a rich tomato ragu and a melting mozzarella center.
  • Funghi Ripieni £5.95
    • Specially selected mushrooms filled with honey roast ham and cheddar cheese, bread crumbed and deep fried until golden and served with aioli dip.
  • Calamari Fritti £5.95
    • Deep fried squid served with Aioli and lemon.
  • Caprino e Rucola (v) £5.95
    • Baked goat's cheese with toasted crumbled walnuts, sun-dried tomatoes, rocket, crisp lettuce and balsamic dressing.
  • Gamberoni Burro e Aglio (White Wine) £7.25
    • King prawns in butter, garlic and white wine.
  • Gamberoni Burro e Aglio (Hot Chilies) £7.25
    • King prawns in butter, garlic, white wine and hot chilies.
  • Homemade Chicken Liver Pate £4.95
    • Served with hot roast and butter.
Zuppe Zuppe
  • Zuppa del Giorno £2.95
    • Freshly prepared homemade soup.
  • Minestrone alla Milanese (v) £2.80
    • Fresh homemade vegetable soup with Parmesan Cheese.
  • Pasta e Fagioli £2.95
    • Italian pasta, Borlotti bean and ham hock soup.
Pasta e Risotto Pasta e Risotto
  • Spaghetti alla Carbonara £6.95
    • Crispy pancetta, egg yolk, cream, parmesan cheese.
  • Spaghetti alla Bolognese £6.95
    • Our homemade rich tomato and beef sauce.
  • Spaghetti alla Putanesca £6.95
    • Olives, anchovies, capers, garlic, rich tomato sauce and chilly.
  • Penne alla Vodka £7.95
    • With chicken, asparagus, sundried tomatoes, cream, vodka and garlic.
  • Gnocchi della Casa (v) £7.95
    • Potato dumplings with tomato, Basil, mozzarella cheese, cream and a hint chilli sauce.
  • Risotto Al'Amalfitana £10.95
    • Arborio rice with prawns, clams, fresh mussels, calamari, large king prawns, tiger prawns, tomato, basil, garlic & a dash of white wine.
  • Spaghetti al'Amalfitana £10.95
    • Spaghetti with prawns, clams, fresh mussels, calamari, large king prawns, tiger prawns, tomato, basil, garlic & a dash of white wine.
  • Panciotti con Melanzana (v) £8.95
    • Round pillows of pasta filled with aubergine, smoked cheese with tomato sauce. Topped with rocket and fresh mozzarella.
  • Paccheri alla Siciliana £8.95
    • Large pasta tubes with sun dried tomatoes, fresh mozzarella, garlic, olive oil, aubergines, pesto & Italian sausage.
  • Risotto Verde (v) £7.95
    • Grilled asparagus, spring onions, courgette, peas, baby spinach, pesto, cherry tomatoes and rocket.
  • Ravioli ai Porcini (v) £8.95
    • Pasta filled with wild Porcini mushrooms and ricotta cheese, served with a Parmesan cream sauce with a dash of tomato.
  • Spaghetti con Polpette £7.95
    • Homemade beef and pork meatballs, tomato sauce.
  • Paccheri Capra (v) £8.50
    • Large pasta tubes with goat's cheese and peppers in a sauce of sweet sundried tomatoes, cream and tomato.
  • Penne alla Arrabiatta £6.95
    • Napoletana sauce, garlic, basil and hot chilies.
  • Tagliatelle QuattroZero £8.50
    • Mixed field and porcini mushrooms, homemade Italian spicy sausage, meaty tomato argue, parmesan and cream.
Pasta al Forno Pasta al Forno
  • Cannelloni alla Fiorentina (v) £7.95
    • Thin rolled pasta filled with spinach, parmesan and ricotta cheese, baked in out oven with a dash of tomato and a creamy cheese sauce.
  • Lasagne al Forno £7.50
    • Layers of rich tomato, homemade Bolognese sauce, creamy béchamel, mozzarella and parmesan cheese.
  • Rigatoni al Pollo £8.50
    • Baked rigatoni with sliced chicken breast, pancetta, cream, mushrooms, parmesan cheese, cherry tomato, pesto and rocket with parmesan shavings.
Pizza Pizza
  • Margherita (v) £7.50
    • Tomato sauce, mozzarella, extra virgin olive oil and fresh basil.
  • Regina Margherita D.O.P (v) £8.95
    • Buffalo mozzarella, cherry tomatoes, fresh Basil & extra virgin olive oil.
  • Rucola £9.50
    • Tomato sauce, mozzarella, Prosciutto crudo, rocket, extra virgin olive oil & Parmesan cheese shavings.
  • Katia £9.50
    • Gorgonzola, Prosciutto crudo, fig jam, balsamic glaze.
  • Diavola £8.50
    • Tomato sauce, mozzarella, Hot! spicy homemade sausage, Nduja Calabrian sausage, fresh chilies, onions and peppers.
  • Mediterranea £7.95
    • Tomato sauce, mozzarella sundried tomatoes, olives, topped with rocket crumbled goat's cheese and balsamic syrup.
  • Pepperoni £7.95
    • Tomato sauce, mozzarella and topped with lots of hot pepperoni.
  • Funghi e Timo (v) £7.95
    • Tomato sauce, mozzarella, mushrooms and thyme.
  • Pizza Calabrese £9.50
    • Tomato sauce, mozzarella, pepperoni, Nduja hot spicy sausage and fresh chilies.
  • Capricciosa £8.95
    • Tomato sauce, mozzarella, ham, mushrooms, olives, egg and artichoke.
  • Maruzella (v) £8.95
    • Tomato sauce, mozzarella, sundried tomatoes, pesto, chicken, bacon and topped with rocket, extra virgin olive oil and parmesan shavings.
  • Pizza Milano £8.95
    • Tomato sauce, mozzarella, Salami Milano and creamy gorgonzola cheese.
  • Verdurina (v) £8.50
    • Tomato sauce, mozzarella, oven roasted Mediterranean vegetables, cherry tomatoes, rocket and goat's cheese dressing.
  • Napoletana £7.95
    • Mozzarella cheese, tomato, anchovies, olives, capers and oregano.
  • Del Mare £8.50
    • A delight both to look and eat too! Marinated Shellfish, prawns, sliced squid, anchovies and garlic.
  • Prosciutto Crudo £8.50
    • Tomato sauce, mozzarella, Prosciutto and fresh basil.
  • Fiorentina (v) £8.95
    • Tomato sauce, mozzarella, spinach, goat's cheese, mushroom and egg.
  • Quattro Stagioni £8.95
    • Tomato sauce, mozzarella, ham, mushrooms, peppers, spicy sausage, anchovies & artichokes.
  • Tropicale £8.50
    • Tomato sauce, mozzarella ham and pineapple.
  • Quattro Formaggi (v) £8.50
    • Mozzarella, goat's cheese, parmesan and gorgonzola.
Calzone Calzone
  • Calzone £8.95
    • Pizza stuffed with Parma ham, mushrooms, olives, anchovies, capers, mozzarella cheese and tomatoes.
  • Calzone della Macelleria £9.95
    • Salami Milano, hot sausage, meatballs, pepperoni, prosciutto, chili peppers, mozzarella and tomato. Served with rocket salad.
Side Orders Side Orders
  • Insalata Mista £2.25
    • Mixed salad.
  • Insalata Verde (v) £2.25
    • Green salad.
  • Pomodori, Cipolle e Basilico (v) £2.50
  • Patatine Fritte (v) £1.95
  • Rocket, Parmesan & Olive Oil £3.50
Le Grigliate Le Grigliate
  • QZ Burger £7.95
    • 8oz 100% Scottish ground beef, topped with pancetta, smoked scammers cheese, burger sauce, crisp lettuce, tomato in a bun, served with fries.
  • Pollo al Mattone £11.95
    • Chicken breast marinated in lemon, rosemary and olive oil, grilled & served with roast potatoes, cherry tomatoes and crisp salad leaves.
  • Pollo al QuattroZero £11.95
    • Chicken breas topped with ham, mozzarella cheese & asparagus with cream & tomato, served with garlicky green beans & roast potatoes.
  • Saltinbocca alla Romana £12.95
    • Pressed veal and Parma ham sautéed in sage, white wine and a delicate demi-glace.
  • Vitello alla Milanese £12.95
    • Veal gently pan-fried in bread crumbs served with spaghetti and tomato sauce.
  • La Tagliata £13.95
    • 10oz sirloin steak served on a bed of rocket with parmesan shavings, extra virgin olive oil and balsamic syrup served with fries.
  • Bistecca alla Griglia £13.50
    • Black peppercorn sauce & flamed with brandy.
  • Bistecca al Pepe £13.95
    • 10oz Sirloin steak black peppercorn sauce & flamed with brandy.
  • Tonno alla Griglia £11.95
    • With caponata, olives, aubergine, courgette, cherry tomatoes, peppers, red onion and basil.
  • Frittura Mista £13.95
    • Deep fried king prawns, calamari, sword fish, sardines and sea bass served with salad or fries and tartare sauce.
Insalate Insalate
  • Classic Caesar Salad £4.95
  • Char-Grilled Chicken Caesar Salad £8.95
  • Char-Grilled Chicken & Bacon Caesar Salad £9.50
  • Goat's Cheese Salad (v) £8.50
    • Served on a bed of marinated peppers, olives, walnuts and mixed leaves, rocket pine kernels, sundried tomatoes with balsamic vinaigrette.
  • Tuna Niçoise £9.50
    • Char grilled fresh tuna (served medium) on a classic Nicosia salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, mixed leaves and red onion.
Desserts Desserts
  • Banana Split £3.95
    • Vanilla ice cream, whole banana, fresh double cream & chocolate flake.
  • Coppa Pulcinella £3.95
    • Vanilla ice cream, whipped cream, hot chocolate fudge sauce and topped with toasted nuts & 99 flake.
  • Calzone Dolce £3.25
    • Nutella and mascarpone filled sweet pizza.
Croccantino >> Hazelnut ice cream, hazelnuts and maple syrup. Croccantino >> Hazelnut ice cream, hazelnuts and maple syrup.
  • £3.95
  • Coppa Fragola £3.95
    • Strawberry ice cream, whipped cream, hot chocolate fudge sauce, crushed meringue & strawberries.
  • Baked Vanilla Cheesecake £3.50
    • With ice cream.
  • Tiramisu £3.95
    • Italian pick-me-up.
  • Chocolate Fudge Cake £3.50
    • Served warm with vanilla ice cream.
  • Gelati Assortiti £3.05
    • Assorted ice cream, 3 scoops, please ask for our selection.
  • Knickerbocker Glory £4.05
    • A creation of 'Par Excellence' a leaning tower of Pisa that can be eaten as well as seen.
  • Sorbetto al Limone £3.55
    • Lemon Sorbet, please ask about our selection of flavours.
  • Profiterole con Gelato £4.15
    • Profiteroles with cream, chocolate sauce and ice cream.
  • Banana Sprint £4.25
    • Chopped banana, vanilla ice cream, Bailey's, Tia Maria, chopped nuts and whipped cream.
  • Coco Loco £4.05
    • Vanilla ice cream, Malibu, Blue Bols, whipped cream, pineapple chunks and chocolate flake.
  • Aggogato £2.95
    • Espresso coffee and vanilla ice cream.
  • After 8.15 £3.95
    • Mint choc ice cream, Crème de menthe and chocolate sauce.
Vini Bianchi Vini Bianchi
  • Pinot Grigio £14.95
    • Cheerful, easy to drink, pleasant green apple zing.
  • Sauvignon Blanc £15.95
    • Super fresh gooseberry nose, the palate is packed full of fruit.
  • Falanghina £18.95
    • Pale Straw in colour characteristic perfumes on the nose and an intense, long, fruity taste.
  • Grego di Tufo £20.95
    • Intense and persistent, appealing and complex with well integrated, distinct notes of white peach, sweet almonds and minerals, excellent structure on the palate with good complexity, fresh, characterful but not aggressive.
  • Vermentino £20.95
    • Sardinia's foremost winemaking family, ripe tropical fruit nose followed by layers of aromatic rich clean flavours... stunning!
  • Gavi £21.95
    • Fruity, dry & balanced, goes well with fish.
Vini Rosati Vini Rosati
  • Pinot Grigio Blush Italy £14.95
    • Light fresh and fruity.
Vini Rossi Vini Rossi
  • Valpolicella £15.95
    • Fresh, dry, agreeable delicate bouquet.
  • Negroamaro £15.95
    • Ruby red pepper & spicy notes on the notes, dry & velvety on the palate, full bodied wine, perfect with pasta or pizza.
  • Bardolino £15.95
    • Light ruby wine, fruity, dry and harmonious.
  • Chianti £15.95
    • Bright ruby red in colour, with good fruit and dry flavour, just what a Chianti should be.
  • Chianti Classico DOCG £18.95
    • Single vineyard, matured in oak casks, intense colour. A true classic.
  • Montepulciano d'Abruzzo £20.95
    • Deep ruby red, intense flavour, slightly tannic with perfect roundness and velvety consistency. Our favourite.
  • Amarone £34.95
    • Known for its alcoholic quality, is enormously rich, full bodied.
Champagne & Sparkling Wine Champagne & Sparkling Wine
  • Prosecco £20.95
    • Dry and fresh sparkling wine.
  • Moet et Chandon £49.50
Beer and Cider Beer and Cider
  • Peroni Nastro Azzurro £3.50
    • 330ml.
  • Rekorderlig Apple Cider £4.50
    • 500ml.
Soft Drinks Soft Drinks
  • Sparkling Mineral Water £2.25
    • 500ml.
  • Still Mineral Water £2.25
    • 500ml.
  • Coke £2.25
  • Sprite £2.25
  • Diet Coke £2.25
  • Aranciata San Pellegrino £2.25
  • Limonata San Pellegrino £2.25
  • Lemon Iced Tea £2.25
  • Peach Iced Tea £2.25

Nearby Sample Menus

  • Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
  • Fish - Freshly breaded haddock £10.95
  • Macaroni cheese £8.95
  • Banana or pineapple fritter, topped with maple syrup and cream - or ice cream £5.75
  • From the chargrill - Chargrilled chicken topped with bacon and gravy £10.45
  • Chicken Pie Supper: £6.50, Single: £5.50
  • Wholetail Scampi Supper: £7.50, Single: £6.50
  • Baked Potato served with - Egg Mayonnaise £4.75
  • Snacks - Filled hot or cold baguettes served with salad and a choice of one filling- bacon, cheese, tuna mayo, egg mayo, coronation chicken, prawn marie rose, or roast beef - extra fillings £1.25p eac £6.25
  • Arancini £3.50
  • Jalapeno Poppers £3.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Coleslaw £1.50
  • Poutine (chips with rich gravy and cheese) £3.50
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
  • Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00
  • Edamame Beans With Sea Salt or Sweet Chilli Sauce £2.50
  • Cranberry N/A
  • Handmade Beef & Camembert Burger - Topped with caramelised red onions, chipotle chilli jam and dill gherkin £10.50
  • Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
  • All Bar One Pad Thai - With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts N/A
  • Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
  • Double Espresso £2.00
    • 2 shots of espresso.
  • Lasagna £10.00
    • Layers of sheet pasta with minced beef and tomato sauce, topped with mozzarella cheese. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Hawaiian £10.50
    • Ham and pineapple. Cereals Containing Gluten, Milk.
  • Peroni Nastro Azzurro (Bottle) £4.50
  • Riccota and Pear Cake £4.50
  • Red Bull (250ml) £2.95
  • Smashed Avacodo and Pomegranate On Toast £6.00
    • Toasted sourdough bread topped with smashed avocado,pomegranate, ricotta cheese with a hint of mint and chilli. Vegetarian, Cereals Containing Gluten, Milk.
  • Limonata (330ml) £2.00
    • Italian lemonade.
  • 12 Pieces £8.95
  • Sprite £1.20
  • Iru Bru (0.33 L) £1.20
  • Ginger Beer (0.33 L) £1.20
  • Diet Coca-Cola £1.20
  • San Pellegrino Sparkling Lemonade £1.20
  • Pork Bag Burger £8.95
    • One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
  • Tiger Prawns £7.95
    • Steamed on the hotplate in their own juices with garlic, herby butter.
  • Cod £6.99
    • Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
  • Classic Nachos (V) £4.99
    • The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
  • Belvoir Elderflower Presse £2.99
  • Guacamole £0.79
  • Sweet Potato Fries £2.99
  • Onion Rings £2.49
  • Gusto Ginger Beer £2.99
  • Salsa £0.79
  • Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
  • Hand cut red rooster fries £3.50 each or 3 for £9.95
  • Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
  • Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
  • Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
  • Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
  • Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
  • Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
Quattro Zero

Quattro Zero

location

Address

41 Queensferry Street, West End, Edinburgh EH2 4RA, Scotland

phone

Phone

01312205622

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Mediterranean , Pizza , Vegan , Vegetarian

features

Features

Reservations ,  Kid Friendly ,  Groups ,  Serves Alcohol ,  Seating ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Delivery ,  Takeout ,  Wheelchair accessible

Location
41 Queensferry Street, West End, Edinburgh EH2 4RA, Scotland