Procaffienation in Edinburgh Menu

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Procaffienation in Edinburgh has no menu available, but can choose from many other options such as Prawn Tempura or Salmon & Avocado from Hakataya. Turkish Kebab House offers many options including 2L and 1.5L. Dirty Dicks includes a wide range like Onion Rings or Sweet Wedges. NV Prosecco Brut and Sospiro Rose (750ml) from . Vittoria On The Walk offers Ronaq Restaurant - New Waverley and mousse’. The perfect aperitif!.

Nearby Sample Menus

Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95

Chicken rob roy - chargilled chicken on a bed of haggis topped with a whisky cream sauce £10.45
Battered Haddock Supper: £6.95, Single: £5.95
Pot of Tea Std: £2.25, Lrg: n/a
From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75
Chef's homemade strawberry cheesecake £5.75
From the chargrill - Gammon steak served with either pineapple, peach or fried egg £9.75
Cappuccino Std: £2.25, Lrg: £2.25
Famous Spylaw Pies - Haggis £10.45

The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Jalapeno Poppers £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Triple Cooked Chips £3
Arancini £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50

Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
Handmade Classic Burger - Topped with dill gherkin and served with chilli jam and fries N/A
All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00
British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00
Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A

Ginger Beer (0.33 L) £1.20
5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.
Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
Sweet Potato Fries £2.95
Chilli Slaw £2.95
Fanta Orange £1.20
San Pellegrino Sparkling Lemonade £1.20
Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.

Panzerotti Funghi £12.00
- Half moon shape pasta filled with porcini mushroom with sautéed wild mushroom, rocket and topped with shavings of parmesan and drizzled with truffle oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Napoli £6.50
- Spicy salami, smoked scamorza cheese, grilled mushrooms, sun blushed tomatoes. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Mimosa Cake £5.00
Speck Ham and Potatoes with Roasted Walnuts £10.50
- Slices of peppery speck ham with warmed potato, gorgonzola and spring onion salad and roasted walnut dressing with crispy baby gem topped with crushed walnuts. Nuts.
Penne Calabrese £10.00
- Penne pasta with Italian sausage, sun dried tomatoes, rocket, pecorino cheese dressed with olive oil. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Puglia £6.50
- Crumbled goats cheese topped with chilli jam, red onions and pepper. Vegetarian, Cerealss Contaning Gluten, Milk, Sulphur Dioxide.
Tortino Della Nonna £4.50
- Grandma's cake.
Passionfruit Martini (200ml) £6.50

Belvoir Raspberry Lemonade £2.99
Onion Rings £2.49
Corona 330ml £3.99
- ABV% 4.2 330ml
Corona 710ml £5.99
- ABV% 4.2 710ml
Fries £2.49
Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
Spite 330ml £1.99

Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
Amicus House Club Sandwich - Two tiers of bacon, chicken, monterey Jack cheese, leaves, honey mustard mayo £6.95
Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
Handmade haggis bon-bons with golden beetroot and ginger chutney £4
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95