Prezzo in Cambridgeshire Menu

Prezzo in Cambridgeshire has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Saporita Norwich offers many options including Beer Moretti and Esthaté (Italian Ice Tea). Vanchino's includes a wide range like Sprite or Fanta Orange. Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large) from . Wagamama offers Giggling Squid Brentwood and Shiraz Cabernet, One Chain Vineyards, South Australia.

Nearby Sample Menus

Benets Cafe (sample menu)
  • Nutella and Marshmallows £7.25
  • Chari Tea (Rooibos Tea with Passionfruit) £2.85
  • Stracciatella (1 Litre) £17.00
  • Peanutbutter £4.85
  • Banana & Caramel £7.25
  • Porridge £2.75
  • Mars £4.85
  • Apple Juice £2.95
Bedouin (sample menu)
  • New Potatoes (V) £2.50
    • Sautéed with garlic and parsley.
  • Soupe Du Jour (V)(VG) £4.95
    • Freshly made each day by our chefs. Served with bread.
  • Kemiette (VO) £7.50
    • Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Couscous El Marsa £14.50
    • Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
  • Mixed Vegetables (V) £2.50
    • Sautéed with garlic.
  • Chekchouka (V)(VG) £4.50
    • Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Bastilla £6.50
    • Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
  • Rayesh Mechaoui £14.50
    • Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
Balti King (sample menu)
  • Keema Curry £4.15
  • Sirloin Steak £7.50
  • Lamb Tikka Biryani £6.20
  • Vegetable Samosa (V) £1.90
  • Lamb Tikka £4.80
  • Chicken Tikka Chat £2.75
  • Prawn £4.45
  • Balti Mushroom Rogan Josh (V) £4.25
Prince Of Wales Feathers (sample menu)
  • Spicy Bean Burger N/A
  • Bacon, Brie & Cranberry N/A
  • Cod & Chips N/A
  • Aberdeen Angus Burger N/A
  • American Chicken Burger N/A
  • - served in a white bap with salad garnish & seasoned. Choose from: -
  • Falafel & Spinach Burger (Vegan on request) N/A
  • Smoked Mackerel Melt N/A
Prince Albert (sample menu)
  • Beef & Guiness pie with mash, seasonal greens £13.50
  • Guest Ales - Alternating £3.55
  • The Prince Albert Burger, tomato relish, homemade chips, salad £10.95
  • Youngs Special £3.55
  • Tempura prawns with wasabi, soy & ginger dip £4.00
  • Passion Fruit creme brulee £5.95
  • Hake fillet wrapped in Parma ham, samphire sweet potato £14.00
  • Smoked halibut, pistachios, roast beetroot, salad £6.50
Darrys Liquor Loft and Restaurant (sample menu)
  • Glazed Over £12.95
    • Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
  • Erdinger Alcohol Free 500ml £3.70
  • Low & Slow £16.50
    • Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
  • Sweet Potato Fries £3.95
  • The Steaks R High £19.95
    • Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
  • Elvis Juice £5.50
  • Rekordelig Pear 500ml £5.25
  • Classic Caesar £3.95
    • Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
Wagamama (sample menu)
  • Singha, Thailand (630ml) £6.95
  • Positive (Large) £4.95
    • Pineapple, lime, spinach, cucumber and apple.
  • Mini Yaki Soba (Yasai) (V) £4.75
    • Thin noodles. Fried tofu. Egg. Sweetcorn. Mangetout. Peppers. Amai sauce.
  • Crispy Fish Bites with Amai Sauce £4.95
    • Cubes of pollock in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Amai sauce.
  • Steamed (Yasai) - Vegetable (VG) (Gyoza) £5.75
    • Served grilled and with a dipping sauce.
  • Raisukaree Curry (Prawn) £13.75
    • Mild + citrusy. Coconut. Mangetout. Peppers. Red + spring onion. Sesame seeds. Chilli. Coriander. Fresh lime. White rice.
  • Tantanmen Beef Brisket Ramen £13.75
    • Korean barbecue beef. Half a tea-stained egg. Menma. Kimchee. Spring onion. Coriander. Chilli oil. Extra rich chicken broth.
  • Mini Yasai Katsu Curry with Katsu Curry (V) £4.25
    • Sweet potato + butternut squash in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Katsu curry sauce.
Banana Leaf (sample menu)
  • Egg Curry £7.99
    • Boiled eggs with onions and a tomato based spicy sauce.
  • Chicken 65 £7.99
    • Boneless chicken marinated in special spice mix and deep fried.
  • Parrota £3.50
    • Multi layered plain flour bread.
  • Lamb Koththu Roti £10.99
    • Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
  • Vegetable Koththu Roti £8.99
    • Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
  • Fried Chicken £10.99
    • Fried chicken with onion, garlic, ginger and authentic spice mix.
  • Sambar Vadai £4.99
    • Medu vadai soaked in thick, traditional South Indian lentil soup.
  • Gobi 65 £7.99
    • Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Greggs Plc (sample menu)
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Black Horse (sample menu)
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Additional sides beans/peas or extra toppings 75p
  • Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Cheese £4.25
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Colala Chinese Restaurant (sample menu)
  • Diced Chicken in Bean Sauce £8.80
  • Fish Fillet with Ginger & Spring Onion £8.60
  • Deep Fried Shredded Beef £8.20
  • King Prawn with Hot & Chilli Sauce £9.50
  • Fried Tofu with Sweet & Sour Sauce £7.20
  • Cote Du Rhone, France Bottle £16.90
  • Shredded Potatoes with Salted Sauce £7.20
  • Kung Po Chicken with Peanuts £8.50
Brewery Tap (sample menu)
  • Oaka Chicken Wings £5.95
    • Served with a sweet chilli dip.
  • Vegetarian Platter (for 2 to Share) (V) £10.95
    • Thai fries, spiced aubergine, tempura vegetables and spring rolls, served with a selection of dips.
  • Spare Ribs £6.50
    • Grilled pork ribs seasoned with thai spices .
  • Coconut Rice (V)(LG) £3.65
    • Thai jasmine fragrant rice steamed with coconut milk.
  • Spiced Aubergine (Mildly Spicy)(V) £5.40
    • Fried with garlic and vegetarian sauce, served with a chilli dip.
  • Chicken Lettuce Wraps (Medium Spicy) £9.95
    • Wok-tossed with roasted chillies on a bed of crispy noodles, served with lettuce wraps.
  • topped with strawberry sauce. £4.50
  • warm with butterscotch sauce. £4.40
Prezzo

Prezzo

location

Address

Unit 3 The Rowley Arts Centre Huntingdon Street, St Neots PE19 1BY, England

phone

Phone

01480217499

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Seating ,  Groups ,  Kid Friendly ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Wheelchair accessible

Location
Unit 3 The Rowley Arts Centre Huntingdon Street, St Neots PE19 1BY, England
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