Portugese Peri Peri in Manchester Menu

Are you the owner? Manage this listing for free.

Portugese Peri Peri in Manchester has no menu available, but can choose from many other options such as Soft Drinks 330ml or Soy Sauce (VE) (N) from Ning Restaurant. The Restaurant Group Plc offers many options including Rekorderlig Strawberry & lime and Budweiser Prohibition. Rockin Rooster includes a wide range like Supreme Pizza or BBQ Special. Pork Fries and Tofu Fries from . Rosylee Restaurant & Lounge offers Nudo and Chopsticks.

Nearby Sample Menus

Smoked Salmon & Free Range Egg Breakfast Baguette N/A
Pure Pret Apple N/A
Classic Ham & Eggs Bloomer N/A
Pomegranate & Orange N/A
Carrot Cake Slice N/A
Chocolate Rice Cakes N/A
Salmon, Kale & Roasted Pumpkin Oil Salad N/A
Large Orange Juice N/A

Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Chicken £7.95
Steamed Jasmine Rice £1.95
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.

Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Spring Onion Mash £3.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50

Prawn Crackers £3.00
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Salt & Pepper King Prawn (Off Shell) £13.80
Minced Chicken & Lettuce Wrap £8.50
Duck £12.80
Vegetable Platters for 2 (V) £12.00
- Salt and pepper bean curd, vegetable spring rolls, fried mushrooms, curry samosas, egg chives dumplings.
Vegetarian Sweet Corn Soup (V) £3.00
Ma Po Tou Fu £9.50

Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Ensalada mixta £5.00
- Mixed salad.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.