Portland Street Restaurant & Bar in Manchester Menu -

Are you the owner? Manage this listing for free.

Portland Street Restaurant & Bar in Manchester has no menu available, but can choose from many other options such as Water (0.5L) or Fanta Orange (0.33L) from Al Daud Grill. Dera Restaurant offers many options including Dera Soda (750ml) and Lassi (750ml Bottle). Pepe's Piri Piri includes a wide range like J2O or Fruit Shoot. Prosecco and Rose Provence from . Pizza Express - Piccadilly Gardens offers Icestone Gelato and J2O.

Nearby Sample Menus

Cream of Chicken Soup N/A
Porridge with Chocolate & Almond Topping N/A
Pain au Raisin N/A
Espresso N/A
Chicken, Edamame & Ginger Soup N/A
Italian Mozzarella & Pesto Toastie N/A
Hansel, the Gingerbread Snowman N/A
Ham, Cheese & Mustard Toastie N/A

Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
Laksa Chicken £7.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.

Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Pea Purée - with garlic and shallots £3.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
9oz Sirloin Steak £18.50

Beef with Glass Noodle & Satay Sauce in Casserole £13.80
Chendu Dan Dan Noddle £7.50
Steam Sea Bass £16.80
Salt & Pepper Lobster £32.00
Thai Fish Cake (3) £4.50
Stir Fried Scallops with Sweet & Sour Sauce £16.80
Boiled Rice £2.00
Chicken with Lemon Sauce £10.80

Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.