Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Chicken Pad Thai £7.95
Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
King Prawn Gyoza £4.50
Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
Cappuccino £2.00
Sing Chow Vermicelli Pad Thai £8.50
King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Gyoza £3.95
Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Pea Purée - with garlic and shallots £3.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50