Pinnies & Poppy Seeds in Edinburgh Menu

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Pinnies & Poppy Seeds in Edinburgh has no menu available, but can choose from many other options such as Mexican or Pesto Rosso from GF. Tupiniquim offers many options including Guarana and Monkey in the Light. Castle Arms includes a wide range like Amaretto or Tia Maria. Da Luca Prosecco and Fanta from . Gennaro Ristorante offers Mr Basrai's World Cuisines and Lipton Ice Tea Lemon (500ml).

Nearby Sample Menus

Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95

From the chargrill - 16oz (454g) chargrill butterfly Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £28.50
Cappuccino Std: £2.25, Lrg: £2.25
Chef's homemade strawberry cheesecake £5.75
Garlic bread £3.15
Beef Lasagne £9.95
Haggis Pie Supper: £6.50, Single: £5.50
Banoffee pie - A pastry crust filled with caramel and banana and topped with cream £5.75
From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45

Crostini £3.50
Jalapeno Poppers £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Coleslaw £1.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1

Handmade Classic Burger - Topped with dill gherkin and served with chilli jam and fries N/A
Full Breakfast - With Cumberland sausages, bacon, free range eggs, baked beans, plum tomatoes, portobello mushrooms and toast £7.50
Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous £5.50
British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
Rocket & Parmesan Salad £3.50
Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00

Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
Sprite £1.20
Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.
Straightup Cheesesburger £6.95
- Cooked medium rare.
5oz Cheeseburger Slider (No Salad in Bun) £2.95
Curly Wurly £1.00
6 Pieces £5.95
Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.

Penne Calabrese £10.00
- Penne pasta with Italian sausage, sun dried tomatoes, rocket, pecorino cheese dressed with olive oil. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Spaghetti Bolognese £10.00
- Rich tomato sauce with beef mincemeat. Cereals Contaning Gluten, Sulphur Dioxide, Celery.
Iced Coffee Frappe £3.50
- Ice-cold espresso coffee, milk & ice.
Muffins £2.50
- Choice of lemon and poppy seeds, blueberry, chocolate, raspberry and white chocolate, toffee and banana.
Tyrol £7.00
- Artichoke, speck ham and fontal cheese topped with rocket and drizzled with truffle oil. Cereals Containing Gluten, Egg, Sulphur Dioxide.
Gnocchi Gusto £11.00
- Potato dumplings coated in a creamy goats cheese and leak sauce with sauteed pancetta. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Classic £5.50
- Classic beefburger, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Nuts, Sulphur Dioxide.
Diet Coke (330ml) £2.00

Sweet Potato Fries £2.99
Belvoir Raspberry Lemonade £2.99
BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
Fries £2.49
Arizona Peach Iced Tea £3.59
Guacamole £0.79
4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Sour Cream £0.79

8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Selection of artisan breads served with balsamic vinegar and olive oil £4
Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
Duck liver parfait with winter berry jelly and Scottish oatcakes £6