Pig N Falcon in Cambridgeshire Menu

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Pig N Falcon in Cambridgeshire has no menu available, but can choose from many other options such as Red Bull 330ml or Sprite 330ml from Pinokio Polish Deli. Prince Albert offers many options including Mocha and Long Macciato. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Apple Juice £2.95
Lemon Sorbet (1 Litre) £17.00
Lemon & Lime (1/2 Litre) £10.00
Luscombe Sicilian Lemonade £2.85
- Organic fruit (32cl).
Still Water £1.95
- 500ml.
Sparkling Water £2.15
- 330ml.
Vanilla £4.85
Nutella and Marshmallows £7.25

Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Mixed Salad (V) £2.50
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Marinated Kalamata Olives (V) £2.50
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.

Appletiser £2.85
Amai Sauce £1.00
Chicken Ramen £10.25
- With pea shoots. Menma. Spring onion. Rich chicken broth with dashi + miso. Marinated chicken.
Natsu (VG) (New) £4.95
- Passion fruit pale ale.
Steamed Chicken (Gyoza) £5.95
- Served grilled and with a dipping sauce.
White Chocolate and Ginger Cheesecake (V) £6.25
- With chilli toffee + ginger sauce.
Mini Yasai Yaki Soba (VG) £4.75
- Thick udon or rice noodles. Fried tofu. Sweetcorn. Mangetout. Peppers. Amai sauce.
Prawn Kushiyaki £6.50
- Skewered grilled prawns. lemongrass + chilli marinade. caramelised lime.

Homemade Lasagne N/A
Cod & Chips N/A
Cheddar & Pickle N/A
Butternut Squash & Stilton Risotto N/A
Your choice of white or granary bloomer– served with seasoned chips & salad -
Home-Roast Ham, Egg & Chips N/A
Aberdeen Angus Burger N/A
Smoked Mackerel Melt N/A

Herbal Tea £1.50
Sauteed Kale £3.50
Sirloin Steak with hand-cut chips, onion rings, salad & green peppercorn sauce £19.95
Bread with marinated olives & aioli V £4.50
Stowford Press £3.85
Black coffee/Americano £2.00
Seared king scallops, prawns, chorizo, pea shoots £7.50
Caffe Latte £2.20

Diet Coca Cola Icon 330ml £3.25
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
Sweet Potato Fries £3.95
Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Stump Jump GSM £21.95
Crabbies Ginger Beer 500ml £5.25

King Prawn £6.15
Kulcha Naan £1.75
Prawn Puri £2.75
Keema £4.45
Mushroom (V) £3.95
Chicken Tikka Shashlick £2.85
Tandoori Fish £2.85
Stuffed Paratha £1.75

Sausage Roll
- Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
Bacon and Cheese Wrap
- Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
Novelty Ring Bun
- A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
Tandoori Chicken Roll
- Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
Chicken and Bacon Sandwich
- Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
All Butter Croissant
- Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
Christmas Lunch Sandwich
- Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
Glazed Ring Doughnut
- A ring doughnut topped with fondant icing

Salads – Served with chips or new potatoes - Cheese £6.95
Portion of Chips £2.50
Ham & Cheese £6.50
Ham £6.25
BLT £5.95
Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Ham & Cheese £4.95
Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25

Coca Cola £2.60
Fish Fillet with Black Bean Sauce £8.60
King Prawn Curry £8.80
Singapore Style Fried Rice £6.80
Thai Prawn Cracker £2.50
Sizzling Sliced Lamb with Cumin & Spring Onion £8.80
King Prawn with Oyster Sauce £8.80
Plain Boiled Rice £2.00

Parrota £3.50
- Multi layered plain flour bread.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.
Egg Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and eggs.
Banana Leaf Special Biryani £13.99
- An aromatic of flavoured rice cooked with mutton, chicken and prawns.
Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.

Crispy Squid (Mildly Spicy) £6.80
- Served with a tamarind and pineapple dip.
Schweppes Mixers 125ml £1.50
- Ginger ale, bitter lemon.
Bavaria Alcohol Free 275ml 0.00% ABV £3.00
Taro Duck £6.70
- Crispy fried aromatic duck, chicken and taro cake in tempura batter, served with a plum dip.
Scallops and King Prawns £14.90
- Stir-fried scallops and king prawns, with mushrooms, in a rice wine sauce.
Main course: red curry beef (very spicy)(LG), chicken cashew nuts (N), mixed vegetables with oyster sauce, jasmine fragrant rice (V)(LG). £43.00
Main course (V): yellow curry tofu and vegetables (mildly spicy)(LG), sizzling tofu, pad Thai noodles with vegetables (with or without egg) (N)(LG), jasmine fragrant rice (LG). £41.00
Crispy Pork Belly £6.50
- Deep-fried until golden, served with a sweet soy dip.

Pig N Falcon

East of England > Cambridgeshire > Pig N Falcon

Address

9 New St, St Neots, Saint Neots PE19 1AE, UK

Phone

07951785678

Email

info@pignfalcon.co.uk

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 11:00 AM – 12:00 AM