Pig N Falcon in Cambridgeshire Menu

Pig N Falcon in Cambridgeshire has no menu available, but can choose from many other options such as Red Bull 330ml or Sprite 330ml from Pinokio Polish Deli. Prince Albert offers many options including Mocha and Long Macciato. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

  • Coke £2.85
    • 330ml glass bottle.
  • Porridge £2.75
  • Salted Caramel and Chocolate Tart £3.95
  • Millionaire £3.75
    • Shortbread base topped with luxury caramel and chocolate.
  • Maple Cup £3.75
    • Chocolate and maple biscuit base topped with luxury caramel and chocolate.
  • Vegan Soup of the Day £6.00
    • With sourdough bread.
  • Banana Flapjack £3.75
    • Banana flavoured flapjack base topped with luxury caramel and dried bananas.
  • Stracciatella (1/2 Litre) £10.00
  • Pickled Vegetables (V) £1.50
  • Bastilla £6.50
    • Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
  • Mixed Salad (V) £2.50
  • Vegetable Rice (V) £2.50
  • Salata Bel Jubna (V) £4.95
    • Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
  • Tagine Berkook £14.50
    • Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
  • Couscous El Marsa £14.50
    • Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
  • Green Beans (V) £2.50
    • Sautéed with garlic.
  • Erdinger Alcohol Free 500ml £3.70
  • Treacle Treacle Little Star £13.95
    • Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
  • Dura Damn (GF) 330ml £5.60
  • Broccoli & Pomegranate Salad (VG) £3.95
    • Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
  • Straight Up (V)(VG) £6.50
    • Stolen tomatoes with basil pesto, chilli flakes and oregano.
  • Classic Caesar £3.95
    • Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
  • Appletizer 250ml £3.00
  • My Head Too My Toes (V) £8.50
    • Mozzarella with stolen tomatoes.
  • - -
  • Herbal Tea £1.50
  • Sticky Toffee pudding, caramel saucee £5.95
  • Venison carpaccio, capers, watercress, confit garlic & truffle oil £6.50
  • Magners Christmas Berry £4.30
  • Mocha £2.20
  • Smoked halibut, pistachios, roast beetroot, salad £6.50
  • Long Macciato £2.20
  • Katsu Curry (Chicken) £10.95
    • Chicken covered in an aromatic curry sauce served with sticky white rice and a side salad.
  • Harusame Glass Noodles (Yasai) - Tofu (VG) £9.50
    • Mixed with kale. Edamame. Adzuki beans. Mangetout. Blackened carrots. Pea shoots. Fresh mint. Fried shallots. Spicy vinegar.
  • Power (Regular) £3.95
    • Spinach, apple and ginger.
  • Positive (Regular) £3.95
    • Pineapple, lime, spinach, cucumber and apple.
  • White, Chenin Blanc, Cherry Tree Hill £16.95
    • 750ml bottle.
  • Chilli Prawn and Kimchee Ramen £11.95
    • Marinated tail-on prawns. Beansprouts. Spring onion. Kimchee. Fresh lime. Coriander. Spicy vegetable broth.
  • Mini Yasai Katsu Curry with Amai Sauce (V) £4.25
    • Sweet potato + butternut squash in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Amai sauce.
  • Miso Soup and Japanese Pickles £1.95
  • - served in a white bap with salad garnish & seasoned. Choose from: -
  • Sweet potato Bake N/A
  • Smoked Haddock Fishcakes N/A
  • Aberdeen Angus Burger N/A
  • Cheddar & Pickle N/A
  • - -
  • Bacon, Brie & Cranberry N/A
  • American Chicken Burger N/A
  • Balti Meat £4.45
  • Sirloin Steak £7.50
  • Balti Mushroom Bhuna (V) £4.25
  • Mushroom Pilau Rice £2.20
  • King Prawn £6.05
  • King Prawn Korma £6.35
  • Balti Prawn Rogan Josh £4.75
  • Balti Mushroom Rogan Josh (V) £4.25
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Cheese £5.50
  • Cheesy Chips £3.00
  • Cheese £4.25
  • Stilton £4.95
  • Sausage £6.25
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Ham and Mature Cheddar Cheese Toastie
    • As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
  • Belgian Chocolate Chunks Shortbread Biscuits
    • All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
  • Aubergine Curry £7.99
    • Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
  • Medu Vadai (2) £3.50
    • Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
  • Vegetable Noodles £7.99
    • Ceylon style lightly curried rice noodles with selection of vegetables.
  • Gobi 65 £7.99
    • Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
  • Chicken Fried Rice £9.99
    • Boiled basmati rice pan cooked with our special spices and boneless chicken.
  • Egg Biryani £8.99
    • An aromatic of flavoured rice cooked with eggs.
  • Fish Cutlets (2) £3.99
    • Deep fried mixture of fish, potatoes, onion, leeks.
  • Onion Bhaji £4.50
    • Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
  • Seafood & Tofu in Clay Pot £8.80
  • Sweet & Sour Chicken £7.50
  • Fish Black Bean Sauce Rice £6.80
  • Sizzling Squid Sichuan Style £8.80
  • Stir Fried Chinese Leek with Egg £7.80
  • Beef Black Pepper Rice £6.80
  • Spring Rolls £4.60
  • King Prawn with Satay Sauce £8.80
  • Weeping Tiger Steak (Mildly Spicy) £16.80
    • Char-grilled marinated rib eye steak with Thai fries, served with a spicy dip.
  • Franshhoek Cellar 'La Cotte Mill' Chenin Blanc 750ml - South Africa £20.80
    • Tropical fruit and honey, with hints of peach and pineapple. ~ Dry and fruity.
  • Drunken Noodles (Very Spicy) £9.80
    • Flat rice noodles fried with garlic, chillies, bamboo shoots, baby corn, fine beans and sweet basil.
  • Coca-Cola 200ml £2.60
  • King Prawns and Pineapple £13.95
    • Battered king prawns fried with pineapple, water chestnuts and grapes in fruity soy sauce.
  • Prosecco Tiamo, Botter 200ml - Italy £6.95
    • Peach and green apple flavours, fresh and light.
  • Dim Sum £6.80
    • Steamed pork and king prawn dim sum, served with a light sweet soy dip.
  • Grilled Spicy Beef (Medium Spicy)(LG) £11.95
    • Slices of grilled beef, tossed with chilli-lime salad dressing and cucumber.
Pig N Falcon

Pig N Falcon

location

Address

9 New St, St Neots, Saint Neots PE19 1AE, UK

phone

Phone

07951785678

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Brew Pub , Pub Food

features

Features

Seating ,  Outdoor Seating

Location
9 New St, St Neots, Saint Neots PE19 1AE, UK
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