Pig N Falcon in Cambridgeshire Menu

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Pig N Falcon in Cambridgeshire has no menu available, but can choose from many other options such as Red Bull 330ml or Sprite 330ml from Pinokio Polish Deli. Prince Albert offers many options including Mocha and Long Macciato. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Stracciatella (1 Litre) £17.00
Luscombe Sicilian Lemonade £2.85
- Organic fruit (32cl).
Diet Coke £2.85
- 330ml glass bottle.
Lemonaid (Blood Orange) £2.85
Lemon & Lime (1 Litre) £17.00
Lemonaid (Passionfruit) £2.85
Ham & Cheddar Croissant £2.85
Maple Cup £3.75
- Chocolate and maple biscuit base topped with luxury caramel and chocolate.

Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Pitta Bread (V) £2.00
Green Beans (V) £2.50
- Sautéed with garlic.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Marinated Kalamata Olives (V) £2.50
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.

Paratha £1.55
Chicken Tikka Puri £2.75
Green Salad £1.50
Vegetable Samosa (V) £1.90
Chapati £0.60
Mushroom Curry (V) £3.65
Sag Bhajee (V) £2.35
Keema Naan £1.75

Diet Coca Cola Icon 330ml £3.25
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
Erdinger Alcohol Free 500ml £3.70
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
Stump Jump Sauvingion Blanc £21.95

Home-Roast Ham, Egg & Chips N/A
Butternut Squash & Stilton Risotto N/A
Lambs Liver & Onions N/A
- -
American Chicken Burger N/A
Spicy Bean Burger N/A
Hunters Chicken N/A
Cheddar & Pickle N/A

Carlsberg £3.55
Selection of ice creams (per scoop) £1.25
Warm Chocolate Brownie with Honey-comb Ice cream V £5.95
Kirin Ichiban £3.95
Grilled chicken breast burger, chorizo, harissa, chips £10.50
London Larger MeanTime £4.50
Chef's daily soup, crusty handmade bread, butter V £4.95
Braised stuffed rabbit leg, dauphinoise potatoes, cavalo nero £13.95

Teriyaki Soba (Sirloin Steak) (Noodles) £14.95
- Thin noodles. Curry oil. Mangetout. Bok choi. Red + spring onion. Chilli. Beansprouts. Teriyaki sauce. Coriander. Sesame seeds.
Cloudy Lemonade (Reg) £2.60
Carrot (Large) £4.95
- Carrot with a hint of fresh ginger.
White, Marlborough Sauvignon Blanc, Land Made £24.50
- 750ml bottle.
Mango + Matcha Layer Cake (VG) (NEW) £6.25
- Matcha cream. Vanilla sponge. Yuzu cream. Mango + passion fruit purée. Raspberry compote.
Raisukaree Curry (Chicken) £12.75
- Mild + citrusy. Coconut. Mangetout. Peppers. Red + spring onion. Sesame seeds. Chilli. Coriander. Fresh lime. White rice.
Power (Regular) £3.95
- Spinach, apple and ginger.
Raisukaree Curry (Prawn) £13.75
- Mild + citrusy. Coconut. Mangetout. Peppers. Red + spring onion. Sesame seeds. Chilli. Coriander. Fresh lime. White rice.

J2O £2.80
Sesame Prawn on Toast £5.60
Stir Fried French Beans with Minced Pork & Dry Chilli £7.60
Stir Fried Chinese Leek with Smoked Bean Curd £8.20
Sea Spiced Shredded Pork £7.90
Sizzling Sliced Lamb with Cumin & Spring Onion £8.80
Chilli Salt & Pepper Spare Ribs £7.80
Pan Fried Diced Chicken with Dry Chilli Sichuan Style £8.50

Ham £6.25
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Ham & Cheese £6.50
Tuna & Mayo £5.95
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Sausage £6.25
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Stilton £4.95

Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
Omelette Breakfast Baguette
- Enjoy it plain or with sauce of your choice. Voila!
Belgian Chocolate Chunks Shortbread Biscuits
- All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
Golden Syrup Porridge
Tropical Fruit Pot
- tasty pot of pineapple, mango and melon.
Almond Croissant
- We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
Strawberry and Granola Yoghurt £2.15
- Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
Caramel Custard Doughnut
- A soft doughnut with custard filling, hand dipped in caramel sauce

Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.
Plain Rice £3.50
- Plain cooked rice.
Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
Parrota £3.50
- Multi layered plain flour bread.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.

Chicken Cashew Nuts (N) £9.95
- Chicken fried with mushrooms, onions and cashew nuts.
Desperados 330ml 5.9% ABV £4.20
Duck Spring Rolls £6.50
- Served with a hoisin dip.
Panang Curry (Mildly Spicy)(LG) £9.80
- A creamy curry with kaffir lime leaves.
Main course (V): yellow curry tofu and vegetables (mildly spicy)(LG), sizzling tofu, pad Thai noodles with vegetables (with or without egg) (N)(LG), jasmine fragrant rice (LG). £41.00
Tom Yum (Mildly Spicy)(LG) £5.60
- Spicy lemon grass soup with mushrooms, galangal and chillies.
Sparkling Water 330ml £2.50
Spring Rolls (V) £5.40
- Served with a plum dip.

Pig N Falcon

East of England > Cambridgeshire > Pig N Falcon

Address

9 New St, St Neots, Saint Neots PE19 1AE, UK

Phone

07951785678

Email

info@pignfalcon.co.uk

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 11:00 AM – 12:00 AM