Minimum of 2 people. A sharing platter consisting of spring rolls, fried wontons, king prawns, crispy fried chicken wings, satay chicken skewers and seaweed.
Spring Rolls (Cha Nem) £5.00
Wood ear mushroom, carrots, glass noodles and choice of filling. Served with a side salad and dipping sauce.
Rice Rolls (Bahn Cuon) £5.50
Traditional Vietnamese rice rolls. Served hot with a homemade dipping sauce.
Vietnamese Pancakes (Bahn Xeo) £6.25
Stir fried bean sprouts and onions on a crispy pancake. Served with side salad and fish sauce.
Vietnamese Skewers (Thit Nuong) £6.00
Vietnamese Salad (Xa Lach) £5.95
Vibrant Vietnamese crunchy salad. Served with a homemade dressing and topped with crushed peanuts.
Summer Rolls (Goi Cuon) £5.95
Vermicelli noodles, salad, fresh mint and coriander wrapped in rice paper. Served with homemade peanut, sauce or traditional sauce.
Vietnamese Style Crispy Salt & Pepper £5.95
A La Carte
Pho £8.95
Traditional Vietnamese flat noodles. Served in a n aromatic broth, slowly cooked for enhanced flavours. Garnished with fresh spring onions and coriander, served alongside fresh bean sprouts and herbs.
Bun Nuoc Canh £8.95
A traditional dish from the old capital of Vietnam. A richer, more fragrant spiced broth. Served with vermicelli noodles and side garnish.
King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Diet Coca Cola 330ml Bottle £1.90
Char Slu Ramen £7.95
Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Laksa Chicken £7.95
Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Ngau Lam (Beef) Rendang £8.50
Malaysian medium spiced curry with coconut, ginger and lemongrass.
Chilli Vegetable Udon (V) £7.50
Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Tiger 330ml Bottle (Abv 5.0%) £3.20
Fokkien Fried Rice Pad Thai £7.95
Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
18oz Ribeye Steak £19.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00