Minimum of 2 people. A sharing platter consisting of spring rolls, fried wontons, king prawns, crispy fried chicken wings, satay chicken skewers and seaweed.
Spring Rolls (Cha Nem) £5.00
Wood ear mushroom, carrots, glass noodles and choice of filling. Served with a side salad and dipping sauce.
Rice Rolls (Bahn Cuon) £5.50
Traditional Vietnamese rice rolls. Served hot with a homemade dipping sauce.
Vietnamese Pancakes (Bahn Xeo) £6.25
Stir fried bean sprouts and onions on a crispy pancake. Served with side salad and fish sauce.
Vietnamese Skewers (Thit Nuong) £6.00
Vietnamese Salad (Xa Lach) £5.95
Vibrant Vietnamese crunchy salad. Served with a homemade dressing and topped with crushed peanuts.
Summer Rolls (Goi Cuon) £5.95
Vermicelli noodles, salad, fresh mint and coriander wrapped in rice paper. Served with homemade peanut, sauce or traditional sauce.
Vietnamese Style Crispy Salt & Pepper £5.95
A La Carte
Pho £8.95
Traditional Vietnamese flat noodles. Served in a n aromatic broth, slowly cooked for enhanced flavours. Garnished with fresh spring onions and coriander, served alongside fresh bean sprouts and herbs.
Bun Nuoc Canh £8.95
A traditional dish from the old capital of Vietnam. A richer, more fragrant spiced broth. Served with vermicelli noodles and side garnish.
French Beans - with toasted almonds and shallot butter £3.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Pea Purée - with garlic and shallots £3.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50