Pack Horse in West Yorkshire Menu

Pack Horse in West Yorkshire has no menu available, but can choose from many other options such as 7up or Fanta from Pizzeria Milano. New Deli offers many options including Fresh Sponge and Vanilla Cake. Al-baba Resaurant includes a wide range like Water or Appletiser (Bottle). Coffee and Tea from . The Fisherman's Wife offers The Hammer and Pincers and British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits.

Nearby Sample Menus

  • cheese & onion naan £2.20
  • - KING PRAWN £6.45
  • - KING PRAWN £6.45
  • tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
  • keema & garlic naan stuffed with garlic spiced minced lamb £2.20
  • sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
  • peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
  • - KEEMA £4.95
  • Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
  • - choice of salad £1.95
  • Angel fish pie, buttered Savoy cabbage £12.95
  • Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
  • Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
  • Mixed leaf salad £3.95
  • Garlic ciabatta £2.95
  • - -
  • Regular Fries £1.59
    • Golden french fries. Unsalted so you can have them how you like them.
  • 10 Piece Bargain Bucket £18.99
    • 10 Pieces of original recipe chicken & 2 large sides.
  • Original Rice Box with a Drink £6.39
    • 1 Piece Original Recipe chicken fillet, Tex Mex rice, fresh lettuce, sweetcorn, chopped tomatoes, bean salsa & light garlic dressing with a drink.
  • Fillet Burger £5.09
    • Original Recipe chicken fillet burger with fresh lettuce & mayo
  • Twister Wrap Meal £6.29
    • An Original Recipe fillet, with crunchy pickled slaw, buttermilk dressing and your choice of sauce, wrapped in a lightly toasted tortilla. Served with side and a drink.
  • £2.79
  • Garlic & Buttermilk Mayo Dip Pot £0.40
  • Tango Orange (330ml) £1.39
    • The one with the orange tang. Delivered cold.
  • Seekh Kebab £2.25
  • Saag Aloo £2.20
  • Meat Steak and Chips £4.50
  • Garlic Mushroom on Puri £2.00
  • Murgh Rajala £6.55
    • Chicken cooked wtih garlic, ginger, sesame seeds served in a mild creamy sauce.
  • Veg Samosa £2.00
  • Poppadom £0.30
  • Rice £1.50
  • Golden Siam Menu (2 Course Meal) £49.00
    • Mixed starters - Prawns tempura, vegetable spring rolls, chicken satays and chicken in pandanus leaves, served with a selection of our dipping sauces. Main course - Tiger prawns pad thai, chicken in mussaman curry (moderately spicy), golden fried sea bass fillet topped with sweet chilli sauce, beef sautéed with aromatic herbs and black pepper sauce on a sizzler steamed thai jasmine rice.
  • Tofu with Peanut Sauce £8.95
    • Golden deep fried bean curd topped with peanut sauce.
  • Chicken with Sweet and Sour Tamarind Sauce £10.95
    • Grilled marinated chicken with herbs, topped with sweet and sour tamarind sauce, garnished with roasted chilli.
  • Pork with Chilli Paste (Moderately Spicy) £10.95
    • Stir-fried pork in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, basil, lime leaves and a touch of coconut cream. It has a spicy and smooth stir-fried taste.
  • Weeping Tiger (Moderately Spicy) £10.95
    • Char-grilled beef marinated in ground pepper and herbs, served on a sizzler with special spicy dried chilli sauce.
  • 4 Season Roasted Duck in Red Curry (Moderately Spicy) £11.95
    • Roasted duck with aubergine, cherry tomatoes, pineapple, grapes, lime leaves and basil cooked in coconut milk and red curry paste. This curry is smooth yet medium spicy, and has a touch of fruity sweetness.
  • Trio King Scallops £8.95
    • Pan fried king scallops, accompanied with sweet chilli, peanut sauce and teriyaki sauces, served in its shell.
  • Aromatic Chicken in Basil Sauce (Moderately Spicy) £10.95
    • Chicken sautéed with aromatic herbs, lemongrass, peppers, fresh chilli and basil sauce.
  • Yaki-Soba £8.50
    • Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
  • Spicy Tofu and Vegetable Men (V) £9.95
    • Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
  • Fried Tofu (V) £5.95
    • Deep fried bean curd in a light spicy ginger sauce of miso.
  • Yasai Yaki-Udon (V) £7.95
    • Same as above but with udon noodles.
  • Kirin Ichiban (ABV 5%) 330ml £3.50
  • Asahi Super Dry (ABV 5%) 500ml £4.95
    • Number 1 Japanese beer.
  • Kaiso-Salad (V) £4.80
    • Seaweed salad with handmade Japanese dressing.
  • Aigamo-Rost £8.20
    • Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
  • Mango Chutney £0.90
  • Garlic Margherita (V) £15.90
  • Garlic Bread & Pizza Sauce (V) £5.90
  • Ferrero Rocher (Large) £3.90
  • Chocolate Sponge Pud £3.90
    • Per slice. (each)
  • Supreme Burger £4.90
    • Topped with cheese, fried onions, fresh salad & burger sauce.
  • Hot Shot £15.90
    • Cheese, pepperoni, onions, peppers, chilli powder, pizza sauce & Italian herbs.
  • Ham & Pineapple £9.90
    • Cheese, turkey ham, pineapple, pizza sauce & Italian herbs.
  • Coca Cola £2.50
    • 330ml bottle.
  • The Smoke King £14.50
    • Three beef patties with cheese, streaky bacon, caramel BBQ sauce, chorizo ketchup, Frenchie's Mustard and crispy fried onions, in a poppy seeded brioche bun. Served with skinny fries.
  • Aqua Panna Still Water £3.00
    • 750ml.
  • Meat Madness £11.50
    • Pepperoni, meatballs, pulled chicken breast, bacon bits and red onion on a mozzarella and tomato base.
  • Peroni £4.50
    • 330ml bottle, Italy, 5.1%.
  • Sri Lankan Chicken Curry £9.50
    • Chicken in a creamy coconut and tomato sauce with chilli, lemongrass and coriander. Served with white rice.
  • Fries £2.50
  • Lemon Mayo £1.00
  • Granola, Yogurt & Fruits (V) (G) (D) £5.95
    • Granola topped with natural yogurt and fresh fruits.
  • Chocolate Tea (Black Tea) £2.95
    • Infused with roasted cocoa beans, chocolate tea is a treat for every chocolate and tea lover without the calories.
  • Egg Mayo Baguette (V) (G) (D) (M) (E) £5.45
  • Latte £2.50
  • Waffle (V) (G) (D) (M) (E) £6.95
    • Scrumptious mix of eggs, milk & flour served crispy with any of toppings. Add maple syrup for 1.95, vanilla ice cream for 1.50, fruits for 2.20, and ice cream and fruits for 2.95.
  • Viognier Dawn Picked, Foxwood, Languedoc-Roussillon, France £20.95
    • Soft fruity texture & aromatic.
  • Kir Royale £8.75
    • Brut champagne and raspberry liqueur.
  • Cabernet Sauvignon Les Templiers, VdP des Côtes de Thongue, France £19.95
    • Richly coloured, fruity & elegant.
  • Caesars Salad – Rotisserie Chicken, Cos Lettuce, Chunky Torn Croutons, White Anchovies, Crispy Pancetta in our House Caesar Dressing Starter: £9.95, Main: £12.95
  • Assiette of Puddings for 2 £16.95
  • “3 Acres” Jelly & Blancmange – our take on an old favourite £7.95
  • Calves Liver & Bacon – seared Calves Liver served pink, Crisp Dry Cured Bacon with Bubble & Squeak, Caramelised Onion Gravy & English Mustard £16.95
  • Herb & Garlic or Blue Cheese Butter N/A
  • Old Breed Pork – Pan Fried Old Breed Pork Chop, Buttered Greens, Creamy Mustard Mash, Crispy Crackling, Sage & Black Pudding Jus & Bramley Apple Sauce £15.95
  • Cold Water Norwegian Peeled Prawns served with Ripe Avocado in Marie Rose Sauce £8.95
  • “Chateaubriand” (for 2 persons) 18 to 20 oz £65.00
  • Spanish Meatballs £6.50
  • Lemon King Prawns £7.90
  • Stuffed Aubergine (V) (GF) £7.95
    • Vegetable and cheese.
  • Chorizo Sausage in Cider (GF) £5.90
  • Oven - Baked Mushrooms (Cheese & Bacon) (GF) £5.90
  • Canary Islands Potatoes with Mojo Picon (V) (GF) £3.90
  • Chicken In Pepper Sauce with Potatoes (GF) £7.90
  • Pork Loin Strips with Onions In A White Wine Sauce (GF) £8.50
  • Blueberry Filled Muffin V
    • Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling.
  • Fruit Scone V
    • A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.
  • Crudite & Red Pepper Houmous Vg
    • Carrots, red pepper, sugar snap peas & cherry tomatoes with a red pepper houmous dip
  • Lightly Salted Kettle Chips V, Vg. Gf
    • Hand cooked potato crisps, baked in the oven and lightly salted.
  • Smoked Ham & Mature Cheddar Tostati
    • Smoked British ham with mature Cheddar on sliced ciabatta bread
  • Chicken, Broccoli And Rice Soup Gf
    • An indulgent creamy soup made with British chickenwith broccoli, carnaroli and black venere rice.
  • Salami & Mozzarella Stonebaked Pizzetta
    • Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
  • Fruit Mix Topper Vg
    • A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
  • Sweet Potato Fries £4.00
    • Paired perfectly with any Stacks burger (V)
  • Fanta £1.50
    • 330ml Can
  • Strathmore Still Water £2.60
    • 330ml Bt
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • Chicken Katsu £7.50
    • Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
  • Cheese Melt £6.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
  • Mozzarella Dippers £5.00
    • Breaded, gooey mozzarella cheese sticks (V)
  • Lamb Achar £9.50
  • Pilau Rice - Aromatic Pakistani Basmati rice cooked with onions and tomatoes, in the juices of black pepper, bay leaves, cinnamon, cloves, coriander & cumin seeds. £2.50
  • Balti Vegetable Paneer - Mixed assortment of fresh vegetables and Kashmiri style cured cheese, cooked with onions, green chillies & coriander, among a selection of aromatic herbs & spices. £6.95
  • Shah Jahan - Lamb, chicken, prawns, king prawns and mushrooms cooked together with yoghurt, onion, garlic, ginger, coriander, green chillies, bay leaves and cardamom juices. £8.95
  • Meat Bhuna £6.95
  • Kachoomber Salad - Mixed salad with green chillies, lime, fresh mint and herbs £2.50
  • Mango Chutney £1.10
  • Jhinga Achar (King Prawn) £12.50
  • Our Very Own ‘Chicken Kebab’ £6.25
    • Fresh, grilled chicken marinated in tikka spices served on a warm naan with carrot and coriander pickle, cucumber raita and smooth mango chutney.
  • Quinoa and Vegetable Bowl with Sweet Potato Dumplings £12.95
    • Steamed red and white quinoa with roast mushrooms, heritage carrots, edamame beans, grilled baby corn, spring onion, cucumber, roast shallot, cashew nuts and sweet potato dumplings with a warming pot of spicy coconut milk ‘tea’. Allergen: VE.
  • Chicken Goujons £5.65
    • Fresh chicken fillet in golden breadcrumbs with a hint of Indian spice, served with lashings of sweet curry sauce.
  • £14.45
  • Fillet Of Sea Bass £15.25
    • Fillet of sea bass. Sustainably farmed.
  • George’s Veggie Burger £11.75
    • Spiced chickpea and spinach burger topped with goat’s cheese and roast peppers, served in a toasted bun with lettuce, tomato and spicy mayo.
  • Traditional Fish and Chips £13.75
    • Tender fillet of cod sourced from the clear waters of the Barents Sea. 100% sustainable. Served with proper chips, mushy peas and tartare sauce.
  • Cottage Pie £11.95
    • Slow cooked beef with onions, carrots and swede. All served in a shortcrust pastry case topped with buttery spring onion mash and bubbling Red Leicester. Served with our proper chips, homemade onion gravy and Georges own pickled red cabbage.
Pack Horse

Pack Horse

location

Address

Widdop Rd, Widdop, Hebden Bridge HX7 7AT

phone

Phone

014228428

email

Email

None

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Opened hours

None
price range

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None

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Type

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Service

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cuisine

Cuisine

Bar Food

features

Features

Location
Widdop Rd, Widdop, Hebden Bridge HX7 7AT
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