Orchards Restaurant in Cambridgeshire Menu

Orchards Restaurant in Cambridgeshire has no menu available, but can choose from many other options such as Coffee or Tea from Kebabish. A Pinch Of Veg offers many options including Assortment of chillies, pickles and sauces perfect accompaniment to any meal. katha meeta sauce, green chutney, tentsuyu, coconut chutney, mixed pickle and not for the faint hearted chillies stu and Garlic italian bread a selection from one of our italian breads, lightly coated with a blend of butter, garlic and parsley which is then lightly toasted. Byron Chelmsford includes a wide range like Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml). Liqueur Coffees and Tea - traditional English or earl grey from . Akropolis Restaurant offers Chesterway Chicken and Dr Pepper (0.33L).

Nearby Sample Menus

  • Baked Cheesecake of the Day (Flavours Vary) £3.95
  • Lemon & Lime (1/2 Litre) £10.00
  • Mint Chocoalte Chip (1/2 Litre) £10.00
  • Lemonaid (Passionfruit) £2.85
  • Amaretto (1/2 Litre) £10.00
  • Lemon & Lime (1 Litre) £17.00
  • Vanilla (1/2 Litre) £10.00
  • Nutella & Peanut Butter £7.25
  • Tagine Zaytoun £12.95
    • Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
  • Kemiette (VO) £7.50
    • Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Tagine Kefte Bedaoui £13.95
    • Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
  • Betenjal Bel Tahina (V)(VG) £5.95
    • Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
  • Borek Jubna (V) £5.25
    • Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
  • Tagine Berkook £14.50
    • Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
  • Humus Bel Laham (V)(VG) £3.95
    • Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
  • Couscous El Marsa £14.50
    • Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
  • Butternut Squash & Stilton Risotto N/A
  • Goats Cheese & Chilli Melt N/A
  • Tuna Mayo N/A
  • Beef & Stilton Melt N/A
  • Cheddar & Pickle N/A
  • Spicy Bean Burger N/A
  • Your choice of white or granary bloomer– served with seasoned chips & salad -
  • - -
  • Chicken Tikka Curry £4.85
  • Chicken or Lamb Tikka Sylhet - Chicken or lamb tikka, cooked with mixed fruits and specially selected spices £5.50
  • Pickle or Chutney £0.50
  • Chicken Curry £4.05
  • Tandoori King Prawn £7.50
  • Balti Fish Tikka Bhuna - Fresh Fish cooked with onions, coriander, tomatoes, fresh green chillies and specially selected spices. £5.50
  • Chicken Tikka Passanda £5.45
  • Tarka Dhall (V) £2.35
  • Yaki Soba (Chicken and Prawn) (Noodles) £9.95
    • Thin noodles. Egg. Peppers. Beansprouts. White + spring onion. Fried shallots. Pickled ginger. Sesame seeds.
  • Vegatsu (Katsu Curry) (VG) £10.95
    • Seitan in crispy panko breadcrumbs. Aromatic katsu curry sauce. Sticky white rice. Side salad. Pickled red onion.
  • Appletiser £2.85
  • Chicken Ramen £10.25
    • With pea shoots. Menma. Spring onion. Rich chicken broth with dashi + miso. Marinated chicken.
  • Sirloin and Shiitake Salad £11.95
    • Marinated sirloin steak. Shiitake mushrooms. Carrots. Mangetout. Red onion. Baby plum tomatoes. Mixed leaves. Pea + herb dressing.
  • Asahi, Japan (330ml) £3.95
  • Mini Yasai Yaki Soba (VG) £4.75
    • Thick udon or rice noodles. Fried tofu. Sweetcorn. Mangetout. Peppers. Amai sauce.
  • White, Airen Chardonnay, Viura £14.95
    • 750ml bottle.
  • Beef & Guiness pie with mash, seasonal greens £13.50
  • Apple and Quince crumble, vanilla ice cream £5.95
  • Pickled Rainbow Beetroot, goats cheese, roquette, balsamic vinegar £5.50
  • Macciato £1.70
  • Bread and aioli, olive oil & balsamic vinegar V £3.00
  • Kirin Ichiban £3.95
  • Caffe Latte £2.20
  • The Prince Albert Burger, tomato relish, homemade chips, salad £10.95
  • Heritage Carrot & Cashew (VG) £3.95
    • Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
  • Dead Pony Club 330ml £5.50
  • Bacon Double Cheese burger £13.95
    • Topped with lettuce and gherkins.
  • Punk IPA £5.50
  • Classic Caesar £3.95
    • Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
  • Stump Jump Sauvingion Blanc £21.95
  • Stump Jump GSM £21.95
  • Appletizer 250ml £3.00
  • Kung Po Chicken with Peanuts £8.50
  • Cote Du Rhone, France Bottle £16.90
  • Stir Fried Rice Cake with Spare Ribs (Without Bone) £8.20
  • Chicken Fried Rice £5.80
  • Broccoli with Plain Fried £7.20
  • Stir Fried French Beans with Minced Pork & Dry Chilli £7.60
  • Minced Pork with Aubergine in Clay Pot £7.80
  • Sweet & Sour King Prawn £8.80
  • Ham £6.25
  • Sauces freshly made to order to accompany your steak £2.50
  • Omelettes – served with a portion of chips or large salad £6.95
  • Chip Butty £3.50
  • Bacon & Brie £6.25
  • Cajun Chicken £7.25
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Cheese £4.25
  • Rasam £3.99
    • Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
  • Lamb Rolls (2) £3.99
    • Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
  • Vegetable Fried Rice £7.99
    • Boiled basmati rice pan cooked with our special spices and vegetables.
  • Banana Leaf Special Koththu Roti £12.99
    • Parotta chopped on the griddle with onion, green chillies and special mix of meat.
  • Dhaal Curry £6.95
    • Lentils cooked with onion and garlic in a traditional Sri Lankan style.
  • Chicken Biryani £10.99
    • An aromatic of flavoured rice cooked with chicken.
  • Egg Noodles £8.99
    • Ceylon style lightly curried rice noodles with eggs.
  • Vegetable Koththu Roti £8.99
    • Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
  • Omelette Breakfast Baguette
    • Enjoy it plain or with sauce of your choice. Voila!
  • Omelette Breakfast Roll
    • Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Tropical Fruit Pot
    • tasty pot of pineapple, mango and melon.
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Chicken and Bacon Sandwich
    • Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
  • warm with butterscotch sauce. £4.40
  • Gai Yang £13.60
    • Grilled chicken marinated with lemon grass, garlic and coriander, served with a sweet chilli dip.
  • Noodles with Roast Duck £10.60
    • Stir-fried noodles with slices of roast duck, egg, spring onions and bean sprouts tossed in sesame oil and soy sauce.
  • Singha 330ml 5.0% ABV £4.10
  • Castello 4357 Rosato Spumante Fabiano 750ml - Italy £23.00
    • Light, refreshing, soft, pink fizz.
  • Steamed Rice (V)(LG) £3.25
    • Steamed Thai jasmine fragrant rice.
  • vanilla ice cream and chocolate sauce. £4.30
  • Fruli Strawberry Beer 330ml 4.1% ABV £4.40
Orchards Restaurant

Orchards Restaurant

location

Address

The Haycock Hotel, London Rd, Wansford, Peterborough PE8 6JA, UK

phone

Phone

01780782223

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Reservations

Location
The Haycock Hotel, London Rd, Wansford, Peterborough PE8 6JA, UK