Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
18oz Ribeye Steak £19.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50