Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50