No.77 in Cambridgeshire Menu

No.77 in Cambridgeshire has no menu available, but can choose from many other options such as Bottled Water or Bottled Drinks from Quick Service Restaurants. Charcoal grill offers many options including Lemon Tea and Mint Tea. Nagy's Fish and Kebab House includes a wide range like Bottle of Water or Can of Cream Soda. Still Mineral Water (500ml) and Sparkling Mineral Water (500ml) from . Pizzeria Santaniello offers The Goldington Toby Carvery and Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard..

Nearby Sample Menus

  • Chari Tea (Black Tea with Lemon Flavour) £2.85
  • Home Made Pork and Herb Sausage Roll £4.95
  • Lemon & Lime (1/2 Litre) £10.00
  • English Bacon Muffins £2.50
  • Passionista £4.85
    • Mango, pineapple and passionfruit.
  • Bramly Apple Cinnamon with Honey £7.25
  • Ham and Cheddar Croissant £2.85
  • Lemon & Sugar £7.25
  • Tagine Kefte Bedaoui £13.95
    • Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
  • Felous M’asella £13.95
    • Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
  • Tagine Berkook £14.50
    • Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
  • Crevettes Mchermla £6.50
    • King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
  • Pickled Vegetables (V) £1.50
  • Tagine Bread (V) £2.00
  • Achet Khodar (V) £12.95
    • Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
  • Humus Bel Laham £5.95
    • Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
  • Stowford Press £3.85
  • Carlsberg £3.55
  • Pickled Rainbow Beetroot, goats cheese, roquette, balsamic vinegar £5.50
  • Onion pumpkin, lentils, Jerusalem artichokes, spinach pie V £12.95
  • English Cheese Board, Pear Chutney, crackers V £7.50
  • Carlsberg Export £3.75
  • Salted beef brisket, piccalilli £6.25
  • Selection of ice creams (per scoop) £1.25
  • Hunters Chicken N/A
  • Spicy Bean Burger N/A
  • Beef & Stilton Melt N/A
  • Scampi & Chips N/A
  • Sweet potato Bake N/A
  • Your choice of white or granary bloomer– served with seasoned chips & salad -
  • Cod & Chips N/A
  • Smoked Mackerel Melt N/A
  • Raitha (cucumber or onion) £1.50
  • King Prawn Biryani £6.80
  • Tandoori Mixed Grill (incl Naan) £6.95
  • Balti Chicken Rogan Josh £4.55
  • Onion Bhajee (V) £1.70
  • Balti Tandoori Fish - Fresh Fish cooked with onions, coriander, tomatoes, fresh green chillies and specially selected spices, fairly hot. £5.50
  • Chicken Tikka Naan £1.95
  • Balti Vegetable Rogan Josh (V) £4.25
  • Soya £0.00
    • Please note this is limited to 5 per order.
  • Teriyaki Soba (Sirloin Steak) (Noodles) £14.95
    • Thin noodles. Curry oil. Mangetout. Bok choi. Red + spring onion. Chilli. Beansprouts. Teriyaki sauce. Coriander. Sesame seeds.
  • Chicken Yakitori (NEW) £6.95
    • Marinated chicken skewers, spicy teriyaki sauce, shichimi, spring onions.
  • Mango + Matcha Layer Cake (VG) (NEW) £6.25
    • Matcha cream. Vanilla sponge. Yuzu cream. Mango + passion fruit purée. Raspberry compote.
  • Mini Ramen £5.25
    • Thin noodles. Chicken soup. Grilled chicken breast. Seasonal greens. Carrots. Sweetcorn. Marinated chicken
  • Tropical (Large) £4.95
    • Mango, apple and orange.
  • Katsu Curry (Chicken) £10.95
    • Chicken covered in an aromatic curry sauce served with sticky white rice and a side salad.
  • Grilled Duck Donburi (May Contain Shell or Small Bones) £14.75
    • Tender shredded duck in a spicy teriyaki sauce. Served with carrots, mangetout, sweet potato and red onion on a bed of sticky white rice. Finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee.
  • Warmed, Soft & Crunchy Chocolate Brownie £6.95
    • With chocolate mint ice cream.
  • Crabbies Ginger Beer 500ml £5.25
  • Erdinger Weiss-Wheat Beer 500ml £6.40
  • White Chocolate & Raspberry Cheesecake £6.95
    • With salted caramel ice cream.
  • Glazed Over £12.95
    • Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
  • Sticky Toffee Pudding £6.95
    • With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
  • Dead Pony Club 330ml £5.50
  • Heritage Carrot & Cashew (VG) £3.95
    • Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
  • Omelettes – served with a portion of chips or large salad £6.95
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Stilton £4.95
  • Ham & Cheese £4.95
  • Tuna & Mayo £5.95
  • Fried Chicken £10.99
    • Fried chicken with onion, garlic, ginger and authentic spice mix.
  • Medu Vadai (2) £3.50
    • Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
  • Aubergine Curry £7.99
    • Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
  • Butter Chicken Masala £10.99
    • Chicken cooked in creamy butter sauce.
  • Egg Biryani £8.99
    • An aromatic of flavoured rice cooked with eggs.
  • Sambol £4.99
    • Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
  • Paneer Curry £8.50
    • Cottage cheese cooked with South Indian spices.
  • Egg Koththu Roti £8.99
    • Parotta chopped on the griddle with onion, green chillies and eggs.
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Classic Sandwich Platter
    • comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
  • HOT TO GO Creamy Porridge
    • Creamy porridge made with jumbo oats, double cream and cinnamon
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Fried Tofu with Satay Sauce £7.20
  • Lamb with Black Bean Sauce £8.20
  • Fish Fillet with Vegetables in Chilli Oil Sichuan Style £12.50
  • Beef with Oyster Sauce £7.90
  • Godmother's Chilli Fried Rice £6.80
  • Curry Beef Brisket & Potatoes Rice £7.20
  • King Prawn Curry £8.80
  • Fish Fillet in Boiling Hot Chilli Oil £14.50
  • Steamed Lime and Chilli Sea Bass (Medium Spicy)(LG) £15.60
    • Fillet of sea bass, steamed with coriander, chilli and lime juice.
  • Main course: tangy sea bass (medium spicy), massaman beef (medium spicy)(N)(LG), gai yang, sweet and sour king prawns, pad Thai noodles with pork (N)(LG), mixed vegetables with oyster sauce, jasmine fragrant rice (V)(LG). £118.00
  • Main course: sweet and sour king prawns, green curry with chicken (medium spicy)(LG), pork belly and pak choi, jasmine fragrant rice (V)(LG). £45.00
  • Corona 330ml 4.5% ABV £4.20
  • Castello 4357 Rosato Spumante Fabiano 750ml - Italy £23.00
    • Light, refreshing, soft, pink fizz.
  • Pierre Mignon, Grand Reserve 750ml - France £40.95
    • Citrus hints with touches of brioche. Fresh, clean and lively with a creamy mousse.
  • Prosecco Tiamo, Botter 200ml - Italy £6.95
    • Peach and green apple flavours, fresh and light.
  • Willowood Merlot 750ml - California £18.30
    • A fine blend of ripe, plummy fruit, bright and youthful. ~ Light and fruity.
No.77

No.77

location

Address

77 Ermine Street, 77 Ermine Street, Caxton CB23 3PQ, England

phone

Phone

01954269577

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Takeout ,  Romantic

Location
77 Ermine Street, 77 Ermine Street, Caxton CB23 3PQ, England