Address
1 High Street, Royal Mile, Edinburgh EH1 1SR, Scotland
No.1 High Street in Edinburgh Menu
Are you the owner? Manage this listing for free.
No.1 High Street in Edinburgh has no menu available, but can choose from many other options such as Flat White Coffee or Flavoured Tea from Quick & Plenty Cafe. Mclachlan Ale House offers many options including Diet Irn Bru 330ml Glass Bottle and Irn Bru 330ml Glass Bottle. Pizza Hut (U.K.) includes a wide range like Pepsi Max (500ml) or Pepsi (500ml). Lucozade (0.5L) and Diet Irn Bru from . Noor Takeaway offers Pret A Manger and Porridge without Topping.
Nearby Sample Menus
- Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
- Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
- Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
- Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
- Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95
- Side orders - Bowl of French fries, onion rings, new potatoes,or vegetables of the day £2.25
- Burger Selection - Vegetarian burger - served in a sesame bun with a choice of topping- cheese or mushroom £9.95
- Garlic bread topped with cheese £3.50
- Choose from: Omelette of your choice, Macaroni cheese, Cheese and tomato pizza, Hot Dog, Fresh breaded or battered haddock, Sausage, bacon and egg along with ice cream, topped with a flake £6.95
- Snacks - Baked Potato served with salad and a choice of one filling - egg mayo, prawn marie rose, cheese, tuna mayo, coronation chicken, beans or chilli - extra fillings 75p each £5.95
- Baked Potato served with - Chilli £4.95
- From the chargrill - 16oz (454g) chargrill butterfly Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £28.50
- Onion Rings £3
- Triple Cooked Chips £3
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Jalapeno Poppers £3.50
- Arancini £3.50
- Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley N/A
- Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
- Handmade Classic Burger - Topped with dill gherkin and served with chilli jam and fries N/A
- Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
- Harissa Lamb Cutlets - Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt Lemon Breaded £13.50
- Chorizo, Tomato & Olive Bruschetta £5.50
- Chicken Quesadilla - Chargrilled tortilla filled with chicken, red pepper and mozzarella cheese. Served with a salsa dip and fries or salad £7.00
- Rosemary & Garlic-Studded Camembert - With celery batons and toasted supremo bocata bread £9.00
- Hot Chocolate (Large) £2.60
-
Speck £12.00
- Mascarpone base with sauteed wild mushrooms, topped with slices of speck ham, rocket, shavings of parmesan and drizzled with balsamic vinegar. Cereals Containing Gluten, Milk, Egg, Sulphur Dioxide.
- Rum Baba £4.50
- Coke (330ml) £2.00
- Kopparberg Apple Cider (500ml) £4.95
- Torta Di Mele £5.00
-
Tyrol £7.00
- Artichoke, speck ham and fontal cheese topped with rocket and drizzled with truffle oil. Cereals Containing Gluten, Egg, Sulphur Dioxide.
-
Latte (Large) £2.70
- 2 shots of espresso.
- 6 Hot Wings and Chips £4.45
-
Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
-
Chicken Royale Deluxe Burger (Halal) £8.95
- Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
- Mac and Cheese and Chips £3.95
- San Pellegrino Sparkling Lemonade £1.20
-
5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.
- Sprite £1.20
- 12 Pieces £8.95
-
Desperados £3.99
- ABV% 5.9 330ml
-
Hot Chorizo £6.49
- Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
- Belvoir Elderflower Presse £2.99
- Mexican Rice £1.99
-
Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
-
Beef Philly £6.99
- Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
- Guacamole £0.79
- Gusto Ginger Beer £2.99
- Soup of the day with warm artisan bread £4
- Rocket and Parmesan shavings £3.50 each or 3 for £9.95
- Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
- Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
- Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
- Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
No.1 High Street
Phone
01315565758
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , British , Gluten Free , Pub Food , Vegetarian
Features
Television , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Full Bar , Bar Scene , Waitstaff , Free Wifi , Wheelchair accessible , Local cuisine
1 High Street, Royal Mile, Edinburgh EH1 1SR, Scotland
- Edinburgh Bar Menus
- Edinburgh British Menus
- Edinburgh Gluten Free Menus
- Edinburgh Pub Food Menus
- Edinburgh Vegetarian Menus
- Edinburgh Region Bar Menus
- Edinburgh Region British Menus
- Edinburgh Region Gluten Free Menus
- Edinburgh Region Pub Food Menus
- Edinburgh Region Vegetarian Menus
- Lothian Bar Menus
- Lothian British Menus
- Lothian Gluten Free Menus
- Lothian Pub Food Menus
- Lothian Vegetarian Menus