No 5 Restaurant in North Yorkshire Menu

No 5 Restaurant in North Yorkshire has no menu available, but can choose from many other options such as Fanta Bundle (330ml x 4) or Fanta from Pizza Express. Rice Style offers many options including Wok-Fried Broccoli, Garlic & Chilli and Wok-Fried Mixed Vegetables. Yo! Sushi includes a wide range like New Yokai Pale Ale (330ml, 4.5%) or Asahi (500ml, 5%). Orange Tango / Apple Tango and 7UP from . Amigos offers Alfresco and A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits.

Nearby Sample Menus

  • Funghi £7.50
  • Mexican Spicy £8.50
    • Onion, pepperoni, jalapenos, chopped tomatoes.
  • Ham £7.50
  • Coke £2.00
    • 330ml.
  • Fanta Lemon £2.00
    • 330ml.
  • Pepperoni £7.50
  • Ham and Mushroom £8.50
  • Vegetarian £8.50
    • Onion, mushroom, sweetcorn, mixed peppers.
  • Lai Quila £9.95
    • Succulent honey glazed breast fillet of chicken with herbs and spices.
  • Tandoori Mix Grill £12.95
  • Ali's Special £8.95
    • Chicken tikka and spinach cooked in a special spicy sauce with herbs and cheese topping.
  • Karahi £8.95
    • Luscious pieces of meat cooked with herbs and spices with onions, capsicum, garlic and ginger. A delightful dish of flavours.
  • Special Platter (For 2) £7.95
    • Mixture of meat chops seekh, special chicken tikka and meat samosa.
  • Rajshahi Khasi £9.95
    • Tender meat. Cooked with garlicm spring onions, shallots, methi, garnished wuth crispy potato dressing. The result is a delightful symphony of flavours.
  • Fried Rice £3.05
  • Bhuna £6.95
  • Bread Cake £0.70
  • Mushy Peas £1.20
  • Gravy Sauce £1.20
  • Sprite £1.10
    • Size options available.
  • Chips £2.40
    • Size options available.
  • Scampi £5.40
  • Scampi £5.90
  • Diet Coca Cola £1.10
    • Size options available.
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Tuna & Mayo £5.95
  • Sausage £5.15
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • Salads – Served with chips or new potatoes - Cheese £6.95
  • Ham & Cheese £4.95
  • A traditional Italian tiramisu made with a modern twist using crème pasticcera, white chocolate, Marsala mascarpone and toasted almonds. Made by an Italian so tastes like it should! £6.50
  • Cauliflower cheese mousse £4.25
  • Roasted best end of Sussex lamb rolled in fresh herb crumb accompanied with homemade thyme croquette potatoes and roasted root vegetables with a lemon thyme jus £21.95
  • New season potatoes, fresh chives and mayonnaise (v) -
  • Mixed organic leaf salad £4.25
  • Homemade cannelloni of baby leaf spinach and ricotta in a light San Manzano tomato sauce finished with freshly grated parmesan -
  • Mascarpone and lime cream parfait served with a fresh berry compote N/A
  • Handpicked fresh crab coated in a shellfish glaze served with a lime and seaweed relish and a fresh pea shoot salad £8.45
  • Chips and Cheese £2.50
  • Kebab Pizza £9.00
  • Mexican Pie £8.00
    • Minced meat, kidney beans, sweetcorn, peppers and chillies.
  • Diet Coca Cola £1.00
    • With choice of 0.33l or 1.5l.
  • Garlic Mint Dip £0.60
  • Meat Feast £9.00
  • BBQ Dip £0.60
  • Mexican Pie £9.00
    • Minced meat, kidney beans, sweetcorn, peppers and chillies.
  • Gunpowder Citrus IPA 5.6% £4.20
  • Free (VG) £7.95
    • Chick pea & roasted red pepper, herb salsa, Violife cheese coated in panko crumb.
  • Session IPA 4.6% £4.20
  • Blood Red Sky - Rum Barrel Red beer 6.8% £5.00
  • The Original - Bourbon Barrel Scotch Ale ABV 6.6% £5.00
  • Spicy Sauce £2.00
  • Corona 4.5% £4.00
  • Doblez Organic Verdejo (Bottle) £19.00
    • A balanced, fruitful and fresh wine with elegant citric aroma and pear notes.
  • Classic Margherita (V) £10.00
    • Mozzarella, tomato & fresh basil.
  • Focaccia (V) £4.00
    • Cherry tomatoes, olives, capers & red pesto.
  • Peroni Nastro Azzurro, Pavia £4.75
    • 330ml.
  • Sangiovese £19.75
    • Ke Bontá, Puglia.
  • Nero D’avola Da Vero £21.75
    • Adria Vini, Sicilia.
  • Falanghina £32.00
    • Ripa Delle Ghiande, Campania
  • Fruit Sodas by San Pellegrino £2.75
  • Rigatoni with Wild Boar Ragu £14.50
    • Pancetta, red wine, tomato, pecorino cheese and parsley.
  • Follador Prosecco Extra Dry [Veneto, Italy] £28.00
    • Subtle, velvety & rich, with flowery nuances and ripe fruits.
  • French Fries (V) £3.95
  • Loch Fyne Seafood Mixed Grill* £25.95
    • Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.
  • Donald Russell Chargrilled 8oz Beef Burger £14.95
    • Crispy pancetta, Gruyère cheese, tomato, burger sauce, brioche bun, French fries.
  • Still Water Large £4.40
  • Scottish Cheese Plate £6.95
    • Selection of cheeses, red onion chutney, traditional Scottish oatcakes.
  • Halloumi Fries with Chimichurri (V) £4.25
  • Orchard Pig Reveller Cider £4.60
    • A crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider.
  • Beef Fried Udon (SO)(G)(S) £10.80
  • Chicken Teriyaki Roll (SO) (G) (S) £6.50
    • Chicken, avocado, cucumber, sesame seed, teriyaki sauce.
  • Fish Tempura (G) (E) £7.20
    • Seabass in crispy batter.
  • Ebi Tempura Roll (SO) (G) (S) (M) (E) £6.50
    • Batter king prawn, cucumber, avocado, sesame seed, spicy mayo, teriyaki sauce.
  • Alaska Roll (SO) (G) (M) (E) £6.50
    • Salmon, king prawn, tobiko, avocado, mayonnaise.
  • Mio Sparkling Sake (ALC.5% 300ml) £11.90
  • Sashimi Platter A £29.80
    • Salmon, tuna, seabass, seabream, mackerel, scallop & surf clam.
  • Bento 3 (SO) (G) (E) (S) (F) (CR) £20.80
    • Tuna & salmon sashimi (3pcs), salmon teriyaki, mixed tempura and cucumber hosomaki.
  • Sparkling Water 750ml £3.60
  • Fevertree Elderflower Tonic 200ml £2.75
  • Chipotle Banana Blossom Bites £5.50
    • With coconut dressing and pomegranate. VE.
  • DA-SH Water Cucumber £2.95
    • 330ml
  • Coca Cola £2.90
    • 330ml
  • Duo of Humous £5.50
    • Classic and pumpkin & apple humous with crisp tortilla chips. VE.
  • Fevertree Ginger Beer 200ml £2.75
  • The Plant Based Burger £12.95
    • The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
  • Chips £2.45
  • Ham, Cheddar £4.30
    • & mozzarella cheese & onion marmalade.
  • Chip Butty £2.70
  • Sausage & Tinned Tomato £3.45
  • Cheddar & Mozzarella cheese with Red Onion (V) £4.10
  • Belly Buster £4.70
    • Burger, cheese, bacon, hash brown & onions.
  • Fresh Chicken & Avocado Salad £4.40
  • Jacket with Chicken Curry £4.75
  • Haddock Fillet £4.50
  • Battered Mars Bar £3.50
  • 2 Regular Sausage £1.75
  • Heinz Baked Beans £1.50
  • Fanta Orange £1.25
  • Sprite £1.25
  • Family Feast £31.99
    • 3 regular haddock, 4 chips, 3 regular sausage, 7 chicken fillet bites, 5 sides.
  • Banana Fritter £3.95
  • Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • - Homemade Bolognese £4.95
  • Adults Main Course £6.00
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
  • Adults All 3 Courses £10.00
  • Devonshire Fell Special - French Dip - Hot roast beef in red wine jus,caramelised onions on a crusty baguette, Served with Chips & Side Salad £6.95
  • Chips £2.95
  • Eggs Benedict - A poached egg on muffin, Parma ham, hollandaise sauce £4.95
  • Local honey roasted ham & whole grain mustard £5.95
  • Peppercorn / Béarnaise / Red Wine Jus £1.50
  • Locally smoked salmon & dill crème fraise £5.95
  • Crayfish tails, lime and coriander mayonnaise £5.95
  • Scallop - Seared scallops, fennel, tomato jelly, tomato and capers £7.95
No 5 Restaurant

No 5 Restaurant

location

Address

5 The Square, The Grassington House, Yorkshire Dales National Park, Grassington BD23 5AQ, England

phone

Phone

01756752406

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , Gluten Free , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only ,  Waitstaff ,  Wine and Beer ,  Groups

Location
5 The Square, The Grassington House, Yorkshire Dales National Park, Grassington BD23 5AQ, England