New Lodge Fisheries in Halifax Menu

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New Lodge Fisheries in Halifax has no menu available, but can choose from many other options such as Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic. from Toby Carvery. Humpit offers many options including Green Humptea and Red Bush Humptea. Casa Mia includes a wide range like Ca’ del Bosco Brut Millesimato Franciacorta DOCG 2012 12.5% Lombardy Region or Ca’ del Bosco Cuvee Prestige Rose Franciacorta DOCG 12.5% Lombary Region. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Apadana and 65 Saffron Rice.

Nearby Sample Menus

Mushroom Omelette £10.90
Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
Palak Gosht (Lamb with spinach) £8.90
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
Duck Tikka £9.90

keema pilau rice stir fried with savoury minced lamb £1.95
- KING PRAWN £6.95
madras a rich hot & sour dish -
- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN / PRAWN / MEAT £4.60
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
- VEGETABLE £4.40
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -

Family Pack £7.00
Special, any 4 toppings (9/12-inch) £5.00/£6.50
Korma Sauce £3.00
Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50
Half Stir Fried Chicken (served with fried onions, mushrooms, garden peas, chips, & salad) £5.50
Any of the above as a Veg Dish £5.50
Boiled Rice £1.20
Double Pepperoni (9/12/12-deep pan) £4.00/£5.50/£6.50

Mini chocolate oranges £2.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
- choice of salad £1.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95

Chicken Yakitori Salad Noodles £8.95
- Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.