Mr Cooper's House & Garden - The Midland in Manchester Menu -

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Mr Cooper's House & Garden - The Midland in Manchester has no menu available, but can choose from many other options such as 7-up (0.33L) or Pepsi (0.33L) from Shaad. Himalayas Restaurant offers many options including Stuffed Kulcha (Vegan) and Garlic & Coriander Naan (Vegan). Pizza Express - First Street includes a wide range like Prosecco or Rose Provence. Chocolate ring doughnut and 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries from . Dixy Chicken offers Kashmiri Spice and Yazoo Milkshake.

Nearby Sample Menus

Carrot Juice N/A
Artisan Soup Bread N/A
Fruit Salad N/A
Edam Salad N/A
Turkey & Bacon Toastie N/A
Peppermint Peace N/A
Porridge with Chocolate & Almond Topping N/A
Blueberry Probiotic Yoghurt Drink N/A

Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Wok-fried Seasonal Greens £3.95
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Teriyaki Chicken Salad £7.50
- Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.

Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00

Water Spinach with Garlic £9.80
Sizzling Chicken with Black Pepper Sauce £10.80
Fried Cabbage with Dry Chili £9.80
Salt & Pepper Lobster £32.00
Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00
Pork with Gongbao Sauce £10.80
Mixed Egg Fooyong £7.80
Roast Duck with Plum Sauce £12.80

Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).