Morley's Kitchen in Manchester Menu

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Morley's Kitchen in Manchester has no menu available, but can choose from many other options such as Prosecco or House White from The Drop. Gourmet Burger Kitchen - Trafford Centre offers many options including Sparkling Water and Still Water. New Century includes a wide range like Pepsi 0.33L or 7Up 0.33L. Bitter Lemon (200ml) and Ginger Ale (200ml) from . Indique - Unique Indian Cuisine offers Morley Cheeks and Ting 330ml.

Nearby Sample Menus

Mexican Beef Chilli Soup N/A
Italian Mozzarella & Pesto Toastie N/A
Classic Ham & Eggs Bloomer N/A
Super Greens N/A
Beetroot & Horseradish Soup N/A
Red Berries Tea N/A
Halloumi & Red Pepper Toastie N/A
Chicken, Broccoli & Brown Rice Soup N/A

Eart Grey Tea £1.50
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
Meriot, Sol De Andes, Chile 750ml Bottle £11.95
Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
Wok-fried Seasonal Greens £3.95
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.

Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
18oz Ribeye Steak £19.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50

Vegetarian Sweet Corn Soup (V) £3.00
Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Fried Cabbage with Dry Chili £9.80
Prawn Dumplings (4) £4.00
Fried Soft Noodles £5.50
Deep Fried Squid with Egg Flour £13.80
Stir Fried Brown Mushroom & Bamboo Shoots in Oyster Sauce £8.80
Chicken £10.80

Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Tarta de tres chocolates £7.00
- triple chocolate cake.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Ensalada mixta £5.00
- Mixed salad.