Address
9 Merryland, St Ives PE27 5ED, England
Montaz Indian & Bangladeshi Cuisine in Cambridgeshire Menu
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Montaz Indian & Bangladeshi Cuisine in Cambridgeshire has no menu available, but can choose from many other options such as Spicy Potatoes or Sag Paneer from Bombay Spice Indian Takeaway. Ugo's Cafe Bar offers many options including Rekorderlig Wild Berry (500ml) and Rekorderlig Strawberry & Lime (500ml). Zizzi Bedford includes a wide range like Daily Dose 100% Cold Pressed Juice (apple, ginger, lemon & thyme) or Daily Dose 100% Cold Pressed Juice (strawberry, apple, lemon & basil). Princes Cartons (200ml) and Ben Shaws (330ml Can) from . The Corner Plaice offers Ask Restaurants and San Pellegrino Sparkling Water 1L.
Nearby Sample Menus
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Luscombe Sicilian Lemonade £2.85
- Organic fruit (32cl).
- Coconut £4.85
- Blueberry & Maple Syrup £7.25
- Amaretto (1/2 Litre) £10.00
- Carrot Cake £3.95
- Strawberry £4.85
- Mint Chocoalte Chip (1/2 Litre) £10.00
- Rum & Raisin (1 Litre) £17.00
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Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
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Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
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Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
- Pickled Vegetables (V) £1.50
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Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
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Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
- Marinated Kalamata Olives (V) £2.50
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Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
- Prawn Cocktail £2.40
- Pineapple Fritter £1.70
- Mushroom Fried Rice £2.00
- Vegetable (V) £3.85
- Balti Chicken & King Prawn £7.10
- Keema Rice £2.00
- Balti Mixed Tandoori - Chicken Tikka, Lamb Tikka and Tandoori Chicken cooked with onions, coriander, tomatoes, fresh green chillies and specially selected spices. £5.50
- Meat Samosa £1.90
- Espresso £1.70
- Koppaberg Stawberry and Lime £4.30
- Buffalo chicken wings £4.00
- Whole Spring Chicken, Bread sauce £12.00
- Ras El Hanout, warm vegetables, chick peas £11.00
- Koppaberg Mixed Fruit £4.30
- Beef & Guiness pie with mash, seasonal greens £13.50
- Macciato £1.70
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Mini Yasai Katsu Curry (VG) £4.25
- Sweet potato + butternut squash in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Katsu curry sauce.
- Singha, Thailand (330ml) £3.95
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Ginger Chicken Udon (Noodles) £10.95
- Thick noodles. Mangetout. Egg. Chilli. Beansprouts. Red + spring onion. Pickled ginger. Coriander.
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Mixed mushroom + panko aubergine hirata steamed buns (vg) £5.95
- two fluffy asian buns. vegan sriracha mayonnaise. coriander
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Tama Squid £6.95
- Crispy fried creamy squid balls, okonomiyaki sauce, mayonnaise, seaweed, bonito flakes.
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Carrot (Regular) £3.95
- Carrot with a hint of fresh ginger.
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Yuzu and Lemon Tart (V) £6.25
- With raspberry compote + fresh mint.
- Brown Rice £2.00
- Cheddar & Pickle N/A
- Butternut Squash & Stilton Risotto N/A
- Scampi & Chips N/A
- Goats Cheese & Chilli Melt N/A
- Home-Roast Ham, Egg & Chips N/A
- - -
- Hunters Chicken N/A
- Beef & Stilton Melt N/A
- Stump Jump Chardonnay £21.95
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The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
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Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
- Dura Damn (GF) 330ml £5.60
- Elvis Juice £5.50
- Stump Jump GSM £21.95
- Side of Any of the Stolen Salads £3.95
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Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
- Cote Du Rhone, France Bottle £16.90
- Beef with Ginger & Spring Onion £7.90
- Kung Po Chicken in Cantonese Style £7.50
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Crispy Aromatic Duck (Whole) £28.20
- Served with 6 pancakes, salad & hoi sin sauce.
- Shredded Potatoes with Salted Sauce £7.20
- Chilli Salt & Pepper Spare Ribs £7.80
- Chilli Salt & Pepper Squid £9.20
- Deep Fried Shredded Beef £8.20
- Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
- Bacon & Brie £6.25
- Stilton £4.95
- Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
- Salads – Served with chips or new potatoes - Prawn £8.95
- Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
- Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
- Portion of Chips £2.50
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Chapati £2.99
- Wheat flour flat bread.
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Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
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Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
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Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
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Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
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Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
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Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
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Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
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Milk Chocolate Ring Doughnut
- A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
- Golden Syrup Porridge
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7 Pigs in Blankets
- 7 Cooked pork sausages wrapped in smoked streaky bacon.
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Bacon and Cheese Wrap
- Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
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Glazed Ring Doughnut
- A ring doughnut topped with fondant icing
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Cheese and Onion Salad Roll
- Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
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Belgian Chocolate Chunks Shortbread Biscuits
- All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
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Christmas Tree Biscuit
- Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
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King Prawns and Pineapple £13.95
- Battered king prawns fried with pineapple, water chestnuts and grapes in fruity soy sauce.
- Leffe Blonde 330ml 6.6% ABV £4.30
- Oakham Ales JHB 500ml 4.2% ABV £3.85
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Spicy Coconut Chicken (Medium Spicy) £9.95
- Wok-fried with lesser ginger, garlic, chillies, green beans and sweet basil in a spicy coconut sauce.
- Peroni 330ml 5.1% ABV £4.20
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Spare Ribs £6.50
- Grilled pork ribs seasoned with thai spices .
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Snapper Rock Marlborough Sauvignon Blanc 750ml - New Zealand £24.00
- Big citrus flavours. Light and crisp ~ Aromatic and dry.
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Grilled Spicy Beef (Medium Spicy)(LG) £11.95
- Slices of grilled beef, tossed with chilli-lime salad dressing and cucumber.
Montaz Indian & Bangladeshi Cuisine
Phone
468400
Opened hours
Sunday
12:00 - 14:3018:00 - 00:00
Monday
12:00 - 14:3018:00 - 00:00
Tuesday
12:00 - 14:3018:00 - 00:00
Wednesday
12:00 - 14:3018:00 - 00:00
Thursday
12:00 - 14:3018:00 - 00:00
Friday
12:00 - 14:3018:00 - 00:00
Saturday
12:00 - 14:3018:00 - 00:00
Price
None
Type
None
Service
None
Cuisine
Asian , Balti , Bangladeshi , Indian , Vegetarian
Features
Reservations , Groups , Serves Alcohol , Seating , Child-friendly , Full Bar , Waitstaff , Takeout , Delivery , Wheelchair accessible
9 Merryland, St Ives PE27 5ED, England
- Cambridgeshire Asian Menus
- Cambridgeshire Balti Menus
- Cambridgeshire Bangladeshi Menus
- Cambridgeshire Indian Menus
- Cambridgeshire Vegetarian Menus
- East of England Asian Menus
- East of England Balti Menus
- East of England Bangladeshi Menus
- East of England Indian Menus
- East of England Vegetarian Menus