Address
9 Merryland, St Ives PE27 5ED, England
Montaz Indian & Bangladeshi Cuisine in Cambridgeshire Menu
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Montaz Indian & Bangladeshi Cuisine in Cambridgeshire has no menu available, but can choose from many other options such as Spicy Potatoes or Sag Paneer from Bombay Spice Indian Takeaway. Ugo's Cafe Bar offers many options including Rekorderlig Wild Berry (500ml) and Rekorderlig Strawberry & Lime (500ml). Zizzi Bedford includes a wide range like Daily Dose 100% Cold Pressed Juice (apple, ginger, lemon & thyme) or Daily Dose 100% Cold Pressed Juice (strawberry, apple, lemon & basil). Princes Cartons (200ml) and Ben Shaws (330ml Can) from . The Corner Plaice offers Ask Restaurants and San Pellegrino Sparkling Water 1L.
Nearby Sample Menus
- Amaretto (1 Litre) £17.00
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Luscombe Ginger Beer £2.85
- Organic fruit (32cl).
- Chocolate Brownie £3.95
- Rum & Raisin (1/2 Litre) £10.00
- Chocolate Chip (1/2 Litre) £10.00
- Chocolate £4.85
- Vanilla (1 Litre) £17.00
- Rum & Raisin (1 Litre) £17.00
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Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
- Mixed Salad (V) £2.50
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Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
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Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
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Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
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Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
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Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
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Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
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Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
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Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
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Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
- Side of Any of the Stolen Salads £3.95
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Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
- Hand Cut Fries £3.95
- Sweet Potato Fries £3.95
- Dura Damn (GF) 330ml £5.60
- Pan seared scallops, carrot puree, bacon lardons, celery cress £8.95
- All roasts served with Duck Fat Roast Potatoes, Braised Red Cabbage, Roasted Root Vegetables, Fresh Peas, Merlot Jus -
- Koppaberg Stawberry and Lime £4.30
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- London Larger MeanTime £4.50
- Pork ribs with chilli, spring onion and sesame seeds £4.50
- Hake fillet wrapped in Parma ham, samphire sweet potato £14.00
- Goats Cheese & Chilli Melt N/A
- Cheddar & Pickle N/A
- Home-Roast Ham, Egg & Chips N/A
- Bacon, Brie & Cranberry N/A
- Hunters Chicken N/A
- Scampi & Chips N/A
- Your choice of white or granary bloomer– served with seasoned chips & salad -
- Tuna Mayo N/A
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Mini Cha Han (VG) £3.95
- Stir-fried white rice. Fried tofu. Sweetcorn. Carrots. Mangetout. Amai sauce.
- Asahi, Japan (660ml) £6.95
- Kimchee £1.00
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Raw (Regular) £3.95
- Carrot, cucumber, tomato, orange and apple.
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Chilli Prawn and Kimchee Ramen £11.95
- Marinated tail-on prawns. Beansprouts. Spring onion. Kimchee. Fresh lime. Coriander. Spicy vegetable broth.
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Mini Chicken Katsu with Katsu Curry £5.25
- Chicken breast coated in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Katsu curry sauce.
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Natsu (VG) (New) £4.95
- Passion fruit pale ale.
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Wagamama's Own Ramen £12.95
- Grilled marinated chicken. Seasoned pork. Tail-on prawns. Shell-on mussels. Chikuwa. Half a tea-stained egg. Menma. Wakame. Spring onion. Pea shoots. Rich chicken broth with dashi + miso.
- Chapati £0.60
- Butter Chicken - Chicken tikka cooked with almond in a mild buttery sauce £5.50
- Chicken Tikka Passanda £5.45
- Balti Chicken Tikka Dupiaza £5.35
- Mushroom Pilau Rice £2.20
- Balti Keema Bhuna £4.65
- King Prawn £6.05
- Sheek Kebab £2.00
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Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
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Banana Leaf Special Koththu Roti £12.99
- Parotta chopped on the griddle with onion, green chillies and special mix of meat.
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Egg Fried Rice £8.99
- Boiled basmati rice pan cooked with our special spices, garden peas and egg.
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Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.
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Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
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Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.
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Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
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Parrota £3.50
- Multi layered plain flour bread.
- Sizzling Beef Cantonese Style £8.20
- Shredded Pork with Garlic Sprout £8.80
- Stir Fried Rice Cake with Spare Ribs (Without Bone) £8.20
- King Prawn with Satay Sauce £8.80
- Chilli Salt & Pepper Tofu £6.80
- Beef Black Bean Rice £6.80
- Stir Fried Pork Intestines in Sichuan Spicy Sauce £9.80
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Crispy Aromatic Duck (Quarter) £8.20
- Served with 6 pancakes, salad & hoi sin sauce.
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Doughnut Platter
- Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
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Beef and Vegetable Pasty
- Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
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Honey Roast Ham and Egg Salad Sub Roll
- Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
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Festive Bake
- pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
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Pink Jammie
- Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
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Free Range Egg Mayonnaise Sandwich
- Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
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Omelette Breakfast Baguette
- Enjoy it plain or with sauce of your choice. Voila!
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Tandoori Chicken Roll
- Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
- Ham & Cheese £4.95
- Tuna & Mayo £4.75
- Omelettes – served with a portion of chips or large salad £6.95
- Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
- Bacon & Brie £6.25
- Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
- Bacon & Brie £5.15
- Portion of Chips £2.50
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Chicken Satay (N)(LG) £6.25
- Marinated chicken on bamboo skewers, grilled and served with a rich peanut dip.
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Massaman Curry (Thick Cuts of Beef) (Mildly Spicy)(N)(LG) £10.20
- A slow-cooked curry with tamarind, potatoes, onions and roasted peanuts.
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Noodles with Roast Duck £10.60
- Stir-fried noodles with slices of roast duck, egg, spring onions and bean sprouts tossed in sesame oil and soy sauce.
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Franshhoek Cellar 'The Churchyard' Cabernet Sauvignon 750ml - South Africa £20.80
- Red berry aromas with a firm and structured finish. ~ Medium bodied.
- Beck`s Alcohol Free 275ml 0.05%ml ABV £3.00
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Snapper Rock Marlborough Sauvignon Blanc 750ml - New Zealand £24.00
- Big citrus flavours. Light and crisp ~ Aromatic and dry.
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Sizzling tofu (V) £8.95
- Wok-fried tofu with onions, tomatoes, soy and rice wine sauce.
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Ayala Brut Majeur - France £48.95
- Rich, aromatic and well balanced.
Montaz Indian & Bangladeshi Cuisine
Phone
468400
Opened hours
Sunday
12:00 - 14:3018:00 - 00:00
Monday
12:00 - 14:3018:00 - 00:00
Tuesday
12:00 - 14:3018:00 - 00:00
Wednesday
12:00 - 14:3018:00 - 00:00
Thursday
12:00 - 14:3018:00 - 00:00
Friday
12:00 - 14:3018:00 - 00:00
Saturday
12:00 - 14:3018:00 - 00:00
Price
None
Type
None
Service
None
Cuisine
Asian , Balti , Bangladeshi , Indian , Vegetarian
Features
Reservations , Groups , Serves Alcohol , Seating , Child-friendly , Full Bar , Waitstaff , Takeout , Delivery , Wheelchair accessible
9 Merryland, St Ives PE27 5ED, England
- Cambridgeshire Asian Menus
- Cambridgeshire Balti Menus
- Cambridgeshire Bangladeshi Menus
- Cambridgeshire Indian Menus
- Cambridgeshire Vegetarian Menus
- East of England Asian Menus
- East of England Balti Menus
- East of England Bangladeshi Menus
- East of England Indian Menus
- East of England Vegetarian Menus