Address
28 Bernard Street, Edinburgh EH6 6PP, Scotland
Mintleaf Restaurant in Edinburgh Menu
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Mintleaf Restaurant in Edinburgh has no menu available, but can choose from many other options such as Chips or Special BBC Raita from Bombay Bicycle Club. eatatchopchop offers many options including Diet Irn Bru and Appletiser. Los Cardos includes a wide range like San Pellegrino Lemon or Coke Zero. Cake of the Day (V) and Lockum (V) from . Rojava Restaurant Kurdish & Lebanese Cuisine offers Sea Dogs and Picpoul de Pinet, Les Girelles, FRA.
Nearby Sample Menus
- The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
- French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
- Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
- Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
- Fish - Freshly breaded haddock £10.95
- Hot Chocolate Std: £2.25, Lrg: £2.55
- Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50
- Baileys delight - vanilla ice cream topped with whipped cream, baileys liqueur and shortbread £5.75
- Baked Potato served with - Prawn Marie Rose £5.50
- Choose from the following: Macaroni cheese, Cheese and tomato pizza, Beef Sausage, Scrambled Egg along with ice cream, topped with a flake £4.25
- Vegetable enchiladas - Vegetables wrapped in a flour tortilla, baked in the oven, topped with salsa, melted cheese and served with sour cream. £8.95
- Spylaw Curries - Chicken £9.95
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Triple Cooked Chips £3
- Vegetable Pakoras £3.50
- Onion Rings £3
- Poutine (chips with rich gravy and cheese) £3.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce £6.00
- Bread , Olive Oil & Balsamic Vinegar £2.50
- Classic Club Sandwich - with fries £9.50
- Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
- Skiny Burger - Our handmade beef burger without the bun or fries £8.50
- Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
- Elderflower Fizz - Elderflower cordial, lemonade and apple juice N/A
- Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
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Penne Pomodoro £9.50
- Tomato sugo, olive oil and fresh basil. Vegetarian, Cerealss Contaning Gluten.
- Capuccino £2.30
-
Cinnamon Latte (Large) £2.95
- 2 shots of espresso.
-
Iced Coffee Frappe £3.50
- Ice-cold espresso coffee, milk & ice.
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Mocha (Large) £2.95
- 2 shots of espresso.
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Vanilla Latte (Large) £2.95
- 2 shots of espresso.
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Classic £5.50
- Classic beefburger, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Nuts, Sulphur Dioxide.
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Vegan (VG) £10.50
- Tomato sauce with roast peppers, artichokes, aubergine and glazed with vegan mozzarella. Vegetarian, Cereals Containing Gluten.
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Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
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The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
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Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
- Millionaire Cheesecake £2.50
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Straightup Cheesesburger £6.95
- Cooked medium rare.
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House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.
- Curly Wurly £1.00
- 6 Hot Wings and Chips £4.45
- Mexican Rice £1.99
- Diet Coke 330ml £1.99
-
4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
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Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
- Appletizer £2.49
-
Corona 330ml £3.99
- ABV% 4.2 330ml
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Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
- Onion Rings £2.49
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
- Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
- Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
- Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
- Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
- Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
- Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
- Selection of artisan breads served with balsamic vinegar and olive oil £4
Mintleaf Restaurant
Phone
01315555552
Opened hours
Monday: 4:00 – 10:30 PM, Tuesday: 4:00 – 10:30 PM, Wednesday: 4:00 – 10:30 PM, Thursday: 4:00 – 10:30 PM, Friday: 4:00 AM – 11:00 PM, Saturday: 4:00 AM – 11:00 PM, Sunday: 4:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Balti , Gluten Free , Indian , Thai , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
28 Bernard Street, Edinburgh EH6 6PP, Scotland
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