Mintleaf Restaurant in Edinburgh Menu

Mintleaf Restaurant in Edinburgh has no menu available, but can choose from many other options such as Chips or Special BBC Raita from Bombay Bicycle Club. eatatchopchop offers many options including Diet Irn Bru and Appletiser. Los Cardos includes a wide range like San Pellegrino Lemon or Coke Zero. Cake of the Day (V) and Lockum (V) from . Rojava Restaurant Kurdish & Lebanese Cuisine offers Sea Dogs and Picpoul de Pinet, Les Girelles, FRA.

Nearby Sample Menus

  • Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
  • Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
  • Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
  • Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
  • Garlic bread £3.15
  • Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95
  • Fish - Poached salmon served with honey, ginger and orange sauce £10.95
  • Mocha Std:  £2.25, Lrg:  £2.55
  • Ice cream trio £4.50
  • Spylaw Curries - Vegetable £9.25
  • Side orders - Bread and butter £1.25
  • Omelette – choose your own 2 fillings - Extra fillings 75p £8.95
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Jalapeno Poppers £3.50
  • Onion Rings £3
  • Poutine (chips with rich gravy and cheese) £3.50
  • Coleslaw £1.50
  • Arancini £3.50
  • All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00
  • Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
  • Duo Of Mousses - Choose two from the mini pot au chocolat, lemon posset or tiramisu, served with vanilla biscuits N/A
  • Bacon Sandwiches (for 10 people) - served on multi-seeded bread £30.00
  • Vanilla Ice Cream N/A
  • Handmade Mint & Coriander Lamb Burger - With tzatziki and dill gherkin £10.00
  • Mango & passion fruit N/A
  • All Bar One Pad Thai - add Fillet steak and giant prawn cracker £5.00
  • Big Dipper Burger £10.95
    • Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
  • Spangle Monkey without Peanut Butter £7.95
    • Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
  • Tiger Prawns £7.95
    • Steamed on the hotplate in their own juices with garlic, herby butter.
  • Diet Coca-Cola £1.20
  • Iru Bru (0.33 L) £1.20
  • San Pellegrino Sparkling Lemonade £1.20
  • Sweet Potato Fries £2.95
  • Mac & Cheese £2.95
    • The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
  • With Runny Cheese Sauce £4.50
  • Appletiser (275ml) £2.25
  • Capricciosa £10.50
    • Tomato base with mozzarella, ham, olives tomato, mushrooms and artichokes. Cereals Containing Gluten, Milk,
  • Penne Calabrese £10.00
    • Penne pasta with Italian sausage, sun dried tomatoes, rocket, pecorino cheese dressed with olive oil. Cereals Containing Gluten, Milk, Sulphur Dioxide.
  • Toast £2.25
    • Two slices of white or brown or toast with butter and jam. Please ask server for jam allergies.
  • Scott’s Porridge Oats £3.50
    • Drizzled with your choice of honey or fruit compote or banana or nutella. (Cereals containing gluten, Milk)
  • Passionfruit Martini (200ml) £6.50
  • Sprite (330ml) £2.00
  • Gusto Ginger Beer £2.99
  • Sour Cream £0.79
  • Appletizer £2.49
  • Chicken Tinga £6.49
    • Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
  • Barbacoa Beef £6.99
    • Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
  • Still water £1.99
  • Corona 330ml £3.99
    • ABV% 4.2 330ml
  • Brooklyn Naranjito £4.00
    • 355ml ABV 4.5%
  • Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
  • Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
  • Duck liver parfait with winter berry jelly and Scottish oatcakes £6
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
  • Soup of the day with warm artisan bread £4
  • Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
  • Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
Mintleaf Restaurant

Mintleaf Restaurant

location

Address

28 Bernard Street, Edinburgh EH6 6PP, Scotland

phone

Phone

01315555552

clock

Opened hours

Monday: 4:00 – 10:30 PM, Tuesday: 4:00 – 10:30 PM, Wednesday: 4:00 – 10:30 PM, Thursday: 4:00 – 10:30 PM, Friday: 4:00 AM – 11:00 PM, Saturday: 4:00 AM – 11:00 PM, Sunday: 4:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Gluten Free , Indian , Thai , Vegan , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Seating ,  Kid Friendly ,  Groups ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Takeout ,  Romantic ,  Wheelchair accessible ,  Business meetings

Location
28 Bernard Street, Edinburgh EH6 6PP, Scotland