Miller & Carter in Manchester Menu

Grazing Grazing
  • Garlic Bread with Melted Cheese (V) £3.95
    • For one or to share.
  • House Nachos (V) £5.50
    • Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos. For one or to share.
  • Salt & Pepper Calamari £6.95
    • Served with black garlic aioli.
Our Steak Experience Our Steak Experience
  • 30 Day Aged Rump 8oz £15.95
    • A firm texture and rich flavour, recommended medium.
  • 30 Day Aged Fillet 8oz £26.50
    • The most tender steak regarded by many as the premium cut, recommended rare.
50 Day Aged Master Butcher's Choice 50 Day Aged Master Butcher's Choice
  • 50 Day Aged Black Angus Filet Mignon 10oz £30.50
    • Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare.
  • 50 Day Aged Grain-fed Ribeye 10oz £26.95
    • Fine marbling results in an intensely buttery flavour, recommended medium.
Prime Steak Burgers Prime Steak Burgers
  • Bacon & Cheese Burger £12.50
    • Topped with smoked streaky bacon and Monterey Jack cheese.
  • Scotch Bonnet Burger £12.95
    • Topped with Scotch Bonnet chilli salsa, jalapeños, smoked streaky bacon, spiced rum barbecue sauce and Monterey Jack cheese.
  • Glazed Chicken Burger £14.95
    • Chipotle-glazed chicken, topped with smoked streaky bacon, sweetcorn purée and Monterey Jack cheese.
Mains, Fish & Vegetarian Mains, Fish & Vegetarian
  • Buttermilk Chicken £15.75
    • Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.
  • Smoky Barbecue Ribs £12.75
    • Half or full. Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw.
  • Hand Battered Cod £13.25
    • Served with seasoned fries, tartare sauce and minted crushed peas.
  • Roasted Fennel, Quinoa & Piquillo Pepper Burger £11.95
    • Topped with cucumber ribbons, sour cream, served with seasoned fries and dressed slaw.
  • Signature Wedge Salad £10.95
    • Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing.
Sides Sides
  • Mixed Salad (V) (VE) £3.75
  • Garlic Sauteed Greens (V) £4.25
  • Roasted Mediterranean-style Vegetables (V) £3.75
  • Seaoned Fries (V) £3.25
  • Sweet Potato Fries (V) £4.25
  • Miller's Mac & Cheese £3.95
    • Classic (V), crayfish thermidor or pulled beef barbacoa.
  • Half Rack of Barbecue Ribs £7.50
  • Halloumi Fries £4.95
Desserts Desserts
  • Banoffee Pie (V) £6.50
    • A biscuit base, topped with rich toffee, and fresh caramelised bananas.
  • Belgian Chocolate Brownie (V) £6.25
    • Belgian Cholocate brownie with rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
  • Sticky Toffee Pudding (V) £6.25
    • A classic dessert served with a rich salted butterscotch sauce.
  • Blackcurrant Mousse Tart (V) (VE) £6.75
    • Served with fresh berries.

Nearby Sample Menus

Pret A Manger (Europe) (sample menu)
  • Pretzel N/A
  • Ceylon Breakfast Tea N/A
  • Mozzarella & Tomato Croissant N/A
  • Porridge Topping - Honey N/A
  • Hansel, the Gingerbread Snowman N/A
  • Naked Avocado Bloomer N/A
  • Brie, Tomato & Basil Baguette N/A
  • Mushroom Risotto Soup N/A
Umami (sample menu)
  • Chicken Yakitori £4.50
    • Four skewers of grilled chicken and spring onion coated in yakitori sauce.
  • King Prawn Salad £8.50
    • King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
  • Chicken Pad Thai £7.95
    • Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
  • Chicken Rendang £7.95
    • Malaysian medium spiced curry with coconut, ginger and lemongrass.
  • Mango and Coconut Flavor Cheesecake £4.25
  • Grilled Soy Chicken Wings £4.25
    • Five grilled chicken wings, barbecued style.
  • Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30
  • Vegetable Spring Rolls (V) £3.95
    • Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
Albert's Shed (sample menu)
  • Pea Purée - with garlic and shallots £3.50
  • Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
  • Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
  • Mango and Passionfruit Sorbet - with fresh summer berries £5.50
  • Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
  • Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
  • Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
  • 7oz Fillet Steak £22.00
Middle Kingdom (sample menu)
  • Fried Cabbage with Dry Chili £9.80
  • Shallow Fried Pork Dumplings (10) £6.50
  • Set Menu C (Minimum for 2) £80.00
    • Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
  • Prawn on Toast (2) £5.50
  • Prawn Dumplings (4) £4.00
  • Seafood & Sweet Corn Soup £4.50
  • Fried Noodles £10.80
  • Pork with Gongbao Sauce £10.80
Harper's Tapas Bar and Restaurant . (sample menu)
  • Tortilla Espanola £6.00
    • Traditional Spanish omellete.
  • Gambas Volcan £9.50
    • King prawns with Canarian spices, white wine, fresh and dry chillies.
  • Aceitunas £3.75
    • Marinated green olives with mushrooms and peppers
  • Pan con Alioli £3.50
    • Mixed artesan bread with alioli
  • Escalopines de pollo £8.00
    • Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
  • Rabas de Calamar £8.50
    • Deep fried squid in batter with citric alioli.
  • Lagrimas de pollo £8.50
    • Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
  • Pollo al Salmorejo £8.50
    • Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Miller & Carter

Miller & Carter

location

Address

King Street, Around the corner from Manchester Arena, Manchester M2 4LQ, England

phone

Phone

01618392846

email

Email

manchesterfrontdesk@hotmail.com

clock

Opened hours

Sunday 12:00 - 22:30 Monday 12:00 - 22:30 Tuesday 12:00 - 22:30 Wednesday 12:00 - 22:30 Thursday 12:00 - 22:30 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , Steakhouse , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Groups ,  Buffet ,  Highchairs Available ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Private Dining ,  Wine and Beer

Location
King Street, Around the corner from Manchester Arena, Manchester M2 4LQ, England
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