Michael's Steak & Seafood Bar in Edinburgh Menu

Michael's Steak & Seafood Bar in Edinburgh has no menu available, but can choose from many other options such as Fanta Bundle (330ml x 4) or Fanta from Pizza Express Restaurants. Britannia Spice offers many options including Saag Bhajee (VG) and Gobi (Cauliflower Bhajee) (VG). Soderberg includes a wide range like Passion Fruitaide or Gingerella Ginger Ale. Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote. from . Zizzi offers Bennets Bar and Merlot Wine 750ml.

Nearby Sample Menus

Roseleaf (sample menu)
  • Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
  • Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
  • Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
Spylaw Tavern (sample menu)
  • Cheese and biscuits - camembert, cheddar and stilton cheese with oatcakes and water biscuits £6.75
  • Baileys delight - vanilla ice cream topped with whipped cream, baileys liqueur and shortbread £5.75
  • Choose from the following: Macaroni cheese, Cheese and tomato pizza, Beef Sausage, Scrambled Egg along with ice cream, topped with a flake £4.25
  • Beef Lasagne £9.95
  • Battered Haddock Supper: £6.95, Single: £5.95
  • Garlic bread topped with cheese £3.50
  • Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95
  • Famous Spylaw Pies - Steak £10.45
The Abbey (sample menu)
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Triple Cooked Chips £3
  • Crostini £3.50
  • Poutine (chips with rich gravy and cheese) £3.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Onion Rings £3
All Bar One (sample menu)
  • Orange N/A
  • Tempura Prawns - Served on a bed of fresh pineapple salsa with lemon mayonnaise £6.50
  • Mango & passion fruit N/A
  • Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
  • Classic Club Sandwich - with fries £9.50
  • Virgin Mary - Tomato juice, lemon juice and spice N/A
  • Chicken Quesadilla - Chargrilled tortilla filled with chicken, red pepper and mozzarella cheese. Served with a salsa dip and fries or salad £7.00
  • Chipotle Chili Jam Fries £3.50
Taste Of Italy (sample menu)
  • Irn Bru (330ml) £2.00
  • Muffins £2.50
    • Choice of lemon and poppy seeds, blueberry, chocolate, raspberry and white chocolate, toffee and banana.
  • Breakfast Blast Smoothie £3.50
    • Banana, strawberries, honey, yoghurt, oats, milk.
  • Espresso £1.50
    • 1 shot of espresso.
  • Bowl of Chips £3.50
    • Crispy, skin on fries. Vegetarian.
  • Eggs Benedict £6.50
    • A freshly toasted english muffin topped with two poached eggs and hollandaise sauce finished with your choice of:
  • Latte (Large) £2.70
    • 2 shots of espresso.
  • Spaghetti Vongole £10.50
    • Spaghetti with clams, sun dried tomato, white wine, garlic, parsley and a hint of chilli. Cereals Containing Gluten, Fish, Milk, Molluscs (Shellfish), Sulphur Dioxide.
Man on Fire (sample menu)
  • Larger Chips and Cheese £2.95
  • Fanta Orange £1.20
  • Pork Bag Burger £8.95
    • One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
  • Hot Lips Burger £8.95
    • One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
  • Iru Bru (0.33 L) £1.20
  • Big Dipper Burger £10.95
    • Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
  • Straightup Cheesesburger £6.95
    • Cooked medium rare.
  • 6 Hot Wings and Chips £4.45
Chiquito Fountain Park (sample menu)
  • Gusto Ginger Beer £2.99
  • Belvoir Elderflower Presse £2.99
  • Sweet Potato Fries £2.99
  • Fanta 330ml £1.99
  • 4 Churros £3.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Coke 330ml £2.29
  • Corona 330ml £3.99
    • ABV% 4.2 330ml
  • Barbacoa Beef £6.99
    • Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
Amicus Apple (sample menu)
  • Rocket and Parmesan shavings £3.50 each or 3 for £9.95
  • Hand cut red rooster fries £3.50 each or 3 for £9.95
  • Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
  • Soup of the day with warm artisan bread £4
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
  • Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
  • Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
  • Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
Michael's Steak & Seafood Bar

Michael's Steak & Seafood Bar

location

Address

15 Jeffrey Street, Edinburgh EH1 1DR, Scotland

phone

Phone

01315572635

email

Email

reservations@michaelsteak.co.uk

clock

Opened hours

Sunday 12:30 - 21:00 Monday 12:00 - 14:3017:30 - 22:00 Tuesday 12:00 - 14:3017:30 - 22:00 Wednesday 12:00 - 14:3017:30 - 22:00 Thursday 12:00 - 14:3017:30 - 22:00 Friday 17:30 - 22:0012:00 - 15:00 Saturday 12:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , Scottish , Seafood , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  American Express ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
15 Jeffrey Street, Edinburgh EH1 1DR, Scotland
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