Address
21 Old Fishmarket Close, Edinburgh, Scotland
Michael Neave's Kitchen and Whisky Bar in Edinburgh Menu
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Michael Neave's Kitchen and Whisky Bar in Edinburgh has no menu available, but can choose from many other options such as Hot Chocolate or Greek Coffee from Mr Nicks. Snax offers many options including Water and Fresh Orange 500ml. Ferry's Curry Connection includes a wide range like Banana Fritter or Pineappe Fritter. Ginger Beer and Sprite from . Las Iguanas - Edinburgh offers Greggs and 7 Pigs in Blankets.
Nearby Sample Menus
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
- Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- Battered Beef Sausage (4) Supper: £4.75, Single: £3.75
- Side Orders - Onion Rings £1.55
- Side orders - Bowl of French fries, onion rings, new potatoes,or vegetables of the day £2.25
- Strawberry tart and ice cream topped with cream £5.75
- Deep fried haggis balls, on a whisky and cream sauce £5.95
- Choose from: Omelette of your choice, Macaroni cheese, Cheese and tomato pizza, Hot Dog, Fresh breaded or battered haddock, Sausage, bacon and egg along with ice cream, topped with a flake £6.95
- Snacks - Baked Potato served with salad and a choice of one filling - egg mayo, prawn marie rose, cheese, tuna mayo, coronation chicken, beans or chilli - extra fillings 75p each £5.95
- Baked Potato served with - Egg Mayonnaise £4.75
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- Crostini £3.50
- Arancini £3.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Triple Cooked Chips £3
- Vegetable Pakoras £3.50
- Poutine (chips with rich gravy and cheese) £3.50
- Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
- Veggie Breakfast - With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast £7.00
- Virgin Mary - Tomato juice, lemon juice and spice N/A
- Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
- Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley £5.00
- Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
- Handmade Classic Burger - Topped with dill gherkin and served with chilli jam and fries N/A
- Handmade Classic Burger - add Applewood cheese £1.50
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Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
- Sweet Potato Fries £2.95
- 12 Pieces £8.95
- Sprite £1.20
- 18 Pieces £11.95
- Coca-Cola £1.20
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5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.
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Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
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Bruschetta £5.50
- Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze.(Gluten, Veggie)
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Toast £2.25
- Two slices of white or brown or toast with butter and jam. Please ask server for jam allergies.
- Saint Honore Cake £5.00
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Roasted Cod Glazed with Nduja and Mixed Beans £11.00
- Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.
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Gnocchi Gusto £11.00
- Potato dumplings coated in a creamy goats cheese and leak sauce with sauteed pancetta. Cereals Containing Gluten, Milk, Sulphur Dioxide.
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Napoli £6.50
- Spicy salami, smoked scamorza cheese, grilled mushrooms, sun blushed tomatoes. Cereals Containing Gluten, Milk, Sulphur Dioxide.
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Mango Tango Smoothie £3.50
- Summer berry mix, milk, cream topped with hundreds & thousands.
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Cinnamon Latte (Large) £2.95
- 2 shots of espresso.
- Still water £1.99
- Spite 330ml £1.99
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Loaded Nachos Meal Deal (For 1) £9.99
- Your choice of loaded nachos, with churros and choice of soft drink
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BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
- Gusto Ginger Beer £2.99
- Fries £2.49
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4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
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Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
- Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
- Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
- Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
- Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
- Selection of artisan breads served with balsamic vinegar and olive oil £4
- Hand cut Sweet potato fries £3.50 each or 3 for £9.95
- Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
Michael Neave's Kitchen and Whisky Bar
Phone
01312264747
Opened hours
Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
British , European , Gluten Free , Scottish , Vegetarian
Features
Romantic , Business meetings , Reservations , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
21 Old Fishmarket Close, Edinburgh, Scotland
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