MCR 42 in Manchester Menu

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MCR 42 in Manchester has no menu available, but can choose from many other options such as Still Mineral Water (500ml) or Fruit Shoot (200ml) from Oriental Express. Tampopo offers many options including Prosecco, I Castelli, Italy and Rose Pinot Grigio, Primi Soli, Italy. British Balti Tandoori House includes a wide range like Water 0.5L or Energy Drink. Nduja Mayo and Mango Chutney from . Dough Pizza Kitchen offers Pizza Express - Prestwich and Prosecco.

Nearby Sample Menus

Sweet & Salt Popcorn N/A
Apple Juice N/A
Salmon & Quinoa Protein Pot N/A
Kid's Cheese Sandwich N/A
Porridge without Topping N/A
Pure Pret Still - Green Tea & Peach N/A
Chocolate Chunk Cookie N/A
Pure Coconut Water N/A

Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Teriyaki Chicken Ramen £7.95
- Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.

Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
9oz Sirloin Steak £18.50

Beef with Glass Noodle & Satay Sauce in Casserole £13.80
Stir Fried Shredded Chicken with Chilli £9.50
Lobster with Home Superm Style £32.00
Spare Ribs £8.50
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Chicken Wing with Salt & Pepper £6.50
Lamb with Curry Sauce £12.80
Chicken on Skewers with Satay Sauce (3) £6.50

Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.