Matt and Phred's Jazz Club in Manchester Menu

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Matt and Phred's Jazz Club in Manchester has no menu available, but can choose from many other options such as Peroni Nastro Azzurro 660ml or Jack Ratt Cider 4.8% (500ml Bottle) from Croma. The Laughing Buddha Restaurant offers many options including Mango Rubicon (0.33L) and Diet Coca-Cola. Turtle Bay Manchester NQ includes a wide range like Caribbean Stout (V) or Turtle Bay Cider - 500ml (Vg). Chocolate Cake Slice and Ice Cream from . Mian Gee Grill offers Y L Lam and Set Banquet D for 2 Persons.

Nearby Sample Menus

Corned Beef Bloomer N/A
Pole & Line Caught Tuna & Rocket Bloomer N/A
Crimble Crumble N/A
Cream of Chicken Soup N/A
Mango Smoothie N/A
Jambon-Beurre N/A
Tropical Green Tea N/A
Espresso N/A

Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) £15.95
King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.

Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Spring Onion Mash £3.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Pea Purée - with garlic and shallots £3.50

Crispy Vegetable Spring Rolls (6) (V) £3.50
Pak Choi in Oyster Sauce £8.80
Crispy King Prawn with Dry Chili Szichuan Style £13.80
Prawn & Pork Dumplings (4) £4.00
Beef with Glass Noodle & Satay Sauce in Casserole £13.80
Water Spinach with Garlic £9.80
Pork with Gongbao Sauce £10.80
Fried Cumin Flavoured Sliced Lamb £12.80

Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
For 2 £30.00
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.