Matt and Phred's Jazz Club in Manchester Menu

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Matt and Phred's Jazz Club in Manchester has no menu available, but can choose from many other options such as Peroni Nastro Azzurro 660ml or Jack Ratt Cider 4.8% (500ml Bottle) from Croma. The Laughing Buddha Restaurant offers many options including Mango Rubicon (0.33L) and Diet Coca-Cola. Turtle Bay Manchester NQ includes a wide range like Caribbean Stout (V) or Turtle Bay Cider - 500ml (Vg). Chocolate Cake Slice and Ice Cream from . Mian Gee Grill offers Y L Lam and Set Banquet D for 2 Persons.

Nearby Sample Menus

Cream of Chicken Soup N/A
Jambon-Beurre N/A
Pure Pret Apple N/A
Free-Range Egg Mayo & Bacon Breakfast Baguette N/A
Pure Pret Ginger Beer N/A
Cranberries in Coats N/A
Kid's Ham Sandwich N/A
Black Americano N/A

Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
Tiramisu £4.25
Vegetable Spring Rolls (V) £3.95
- Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
Three Gyoza Dumplings and Choice of Chicken or Char Siu Ramen £8.95
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.

Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
18oz Ribeye Steak £19.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
New Potatoes - served steamed and tossed with butter and herbs £3.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50

Sweet & Sour Beancurd £8.80
Dry Chili Fried Green Beans with Minced Pork £9.50
Seafood Hot & Sour Soup £4.50
Vegetable Platters for 2 (V) £12.00
- Salt and pepper bean curd, vegetable spring rolls, fried mushrooms, curry samosas, egg chives dumplings.
Fried Rice Singapore Style £9.80
Aromatic Crispy Duck with Pancake £8.50
Pork with Gongbao Sauce £10.80
Stir Fried Squid with Salt & Pepper £12.80

Tarta de tres chocolates £7.00
- triple chocolate cake.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Ensalada mixta £5.00
- Mixed salad.