Rustic combination of tangy barrel & stone tomato sauce and creamy fior di latte Mozzarella.
Simply Salami £11.00
Delicious cured Italian napoli salami with tangy barrel & stone tomato sauce and fior di latte Mozzarella.
The Works £12.50
Smoked speck ham, cured Italian napoli salami, black pepper & fennel sausage, barrel & stone tomato sauce and fior di latte Mozzarella.
Sweet N’ Tangy (V) (N) £11.00
Angy goat’s cheese, sweet peppadew peppers, pesto and barrel & stone tomato sauce.
Nice N’ Spicy £11.00
Spicy calabrian ndjuda sausage laced with chilli spread over the pizza base, topped with barrel & stone tomato sauce, fior di latte Mozzarella, sweet peppadew peppers, fiery salami and chilli peppers.
Gone Trufflin’ £11.50
Decadent mushroom & black truffle paste, smoky speck ham, wild mushrooms and fior di latte Mozzarella.
The Spaniard £11.50
Chorizo seasoned with smoked paprika, herbs & garlic, pecorino sheep’s cheese, barrel & stone tomato sauce, fillet peppers, grana padano Parmesan and sprinkles of oregano.
Rustic Classic (V) £9.95
Rustic combination of tangy barrel & stone tomato sauce and creamy fior di latte Mozzarella.
Simply Salami £11.55
Delicious cured Italian napoli salami with tangy barrel & stone tomato sauce and fior di latte Mozzarella.
Sweet N’ Tangy (V) (N) £13.00
Angy goat’s cheese, sweet peppadew peppers, pesto and barrel & stone tomato sauce.
Nice N’ Spicy £12.70
Spicy calabrian ndjuda sausage laced with chilli spread over the pizza base, topped with barrel & stone tomato sauce, fior di latte Mozzarella, sweet peppadew peppers, fiery salami and chilli peppers.
The Spaniard £13.35
Chorizo seasoned with smoked paprika, herbs & garlic, pecorino sheep’s cheese, barrel & stone tomato sauce, fillet peppers, grana padano Parmesan and sprinkles of oregano.
Season Special
Rock the Parma £12.00
Barrel & stone tomato sauce, fior di latte Mozzarella, wild rocket, parmigiano reggiano and 18 month dry cured parma ham full of intense and sweet flavours, topped with a dash of balsamic glaze.
Hotdogs
Traditionally (Wheat) (G) (M) (Yeast) £3.50
Slow smoked over kiln dried beechwood pork hot dog.
Garlic Bread
Garlic Bread £5.35
Topped with mozzarella and balsamic glaze.
Garlic Bread £3.95
Freshly-baked garlic ciabatta bread with roasted garlic butter.
Garlic N' Mozzarella Bread £4.95
Fresh-baked ciabatta garlic bread with roasted garlic butter, topped with Fior di Latte Mozzarella and drizzled with basil oil & balsamic glaze.
Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
Strawberry tart and ice cream topped with cream £5.75
All day breakfast - 2 hash browns, 2 rashers of bacon, 2 fried eggs, 2 tattie scones, beans, 2 sausages, black pudding, grilled tomatoes, mushrooms, toast and a pot of coffee or tea £10.45
Burger Selection - Vegetarian burger - served in a sesame bun with a choice of topping- cheese or mushroom £9.95
Caramel apple pie served with custard or ice cream £5.75
Cold meat salad - roast beef, chicken and ham served with potato salad, coleslaw, pasta provencal, mixed salad and cheddar cheese. £9.95
From the chargrill - Gammon steak served with either pineapple, peach or fried egg £9.75
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Coleslaw £1.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze.(Gluten, Veggie)
Kopparberg Mixed Fruit - Non Alcoholic (500ml) £4.95
Breakfast Roll (2 Fillings) £3.25
Choice of sausage, bacon, black pudding or fried egg.
Passionfruit Martini (200ml) £6.50
Roasted Cod Glazed with Nduja and Mixed Beans £11.00
Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.