Marcos Pool Hall & Pizza Bar in Edinburgh Menu

Pizzas Pizzas
  • Rustic Classic (V) £9.00
    • Rustic combination of tangy barrel & stone tomato sauce and creamy fior di latte Mozzarella.
  • Simply Salami £11.00
    • Delicious cured Italian napoli salami with tangy barrel & stone tomato sauce and fior di latte Mozzarella.
  • The Works £12.50
    • Smoked speck ham, cured Italian napoli salami, black pepper & fennel sausage, barrel & stone tomato sauce and fior di latte Mozzarella.
  • Sweet N’ Tangy (V) (N) £11.00
    • Angy goat’s cheese, sweet peppadew peppers, pesto and barrel & stone tomato sauce.
  • Nice N’ Spicy £11.00
    • Spicy calabrian ndjuda sausage laced with chilli spread over the pizza base, topped with barrel & stone tomato sauce, fior di latte Mozzarella, sweet peppadew peppers, fiery salami and chilli peppers.
  • Gone Trufflin’ £11.50
    • Decadent mushroom & black truffle paste, smoky speck ham, wild mushrooms and fior di latte Mozzarella.
  • The Spaniard £11.50
    • Chorizo seasoned with smoked paprika, herbs & garlic, pecorino sheep’s cheese, barrel & stone tomato sauce, fillet peppers, grana padano Parmesan and sprinkles of oregano.
  • Rustic Classic (V) £9.95
    • Rustic combination of tangy barrel & stone tomato sauce and creamy fior di latte Mozzarella.
  • Simply Salami £11.55
    • Delicious cured Italian napoli salami with tangy barrel & stone tomato sauce and fior di latte Mozzarella.
  • Sweet N’ Tangy (V) (N) £13.00
    • Angy goat’s cheese, sweet peppadew peppers, pesto and barrel & stone tomato sauce.
  • Nice N’ Spicy £12.70
    • Spicy calabrian ndjuda sausage laced with chilli spread over the pizza base, topped with barrel & stone tomato sauce, fior di latte Mozzarella, sweet peppadew peppers, fiery salami and chilli peppers.
  • The Spaniard £13.35
    • Chorizo seasoned with smoked paprika, herbs & garlic, pecorino sheep’s cheese, barrel & stone tomato sauce, fillet peppers, grana padano Parmesan and sprinkles of oregano.
Season Special Season Special
  • Rock the Parma £12.00
    • Barrel & stone tomato sauce, fior di latte Mozzarella, wild rocket, parmigiano reggiano and 18 month dry cured parma ham full of intense and sweet flavours, topped with a dash of balsamic glaze.
Hotdogs Hotdogs
  • Traditionally (Wheat) (G) (M) (Yeast) £3.50
    • Slow smoked over kiln dried beechwood pork hot dog.
Garlic Bread Garlic Bread
  • Garlic Bread £5.35
    • Topped with mozzarella and balsamic glaze.
  • Garlic Bread £3.95
    • Freshly-baked garlic ciabatta bread with roasted garlic butter.
  • Garlic N' Mozzarella Bread £4.95
    • Fresh-baked ciabatta garlic bread with roasted garlic butter, topped with Fior di Latte Mozzarella and drizzled with basil oil & balsamic glaze.
Dips Dips
  • Mayo £0.25
  • Ketchup £0.25
  • BBQ £0.25
  • Piri Piri £0.25
  • Hot Chilli £0.25
Snacks Snacks
  • Real Crisps - Ready Salted £1.00
  • Real Crisps - Salt 'n Vinegar £1.00
  • Real Crisps - Sweet Chilli £1.00
  • Real Crisps - Cheese 'N Onion £1.00
Soft Drinks Soft Drinks
  • Pepsi £1.60
  • Diet Pepsi £1.60
  • Irn Bru £1.60
  • Sugar Free Irn Bru £1.60
  • Bottled Still Water 500ml £1.60
  • Bottled Sparkling Water 500ml £1.60
  • Appletiser Sparkling Apple 250ml £2.30

Nearby Sample Menus

  • Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
  • Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • Macaroni cheese £8.95
  • Side Orders - Chips £1.95
  • Strawberry tart and ice cream topped with cream £5.75
  • All day breakfast - 2 hash browns, 2 rashers of bacon, 2 fried eggs, 2 tattie scones, beans, 2 sausages, black pudding, grilled tomatoes, mushrooms, toast and a pot of coffee or tea £10.45
  • Burger Selection - Vegetarian burger - served in a sesame bun with a choice of topping- cheese or mushroom £9.95
  • Caramel apple pie served with custard or ice cream £5.75
  • Cold meat salad - roast beef, chicken and ham served with potato salad, coleslaw, pasta provencal, mixed salad and cheddar cheese. £9.95
  • From the chargrill - Gammon steak served with either pineapple, peach or fried egg £9.75
  • Onion Rings £3
  • Triple Cooked Chips £3
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Coleslaw £1.50
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Arancini £3.50
  • Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley N/A
  • Cranberry N/A
  • Homemade Beef Meatballs - With micro coriander and chipotle chilli jam sauce £6.25
  • Antipasti Board - Platter of prosciutto ham, chorizo, Applewood cheese, sunblush tomatoes, onion chutney and supremo bocato bread £10.50
  • Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
  • Pineapple, Guava & Lime N/A
  • Orange N/A
  • Halloumi Skewers - Chargrilled halloumi & red onion skewers served with red pepper, spring onion and balsamic relish £5.50
  • Spaghetti Bolognese £10.00
    • Rich tomato sauce with beef mincemeat. Cereals Contaning Gluten, Sulphur Dioxide, Celery.
  • Diet Coke (330ml) £2.00
  • Riccota and Pear Cake £4.50
  • Bruschetta £5.50
    • Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze.(Gluten, Veggie)
  • Kopparberg Mixed Fruit - Non Alcoholic (500ml) £4.95
  • Breakfast Roll (2 Fillings) £3.25
    • Choice of sausage, bacon, black pudding or fried egg.
  • Passionfruit Martini (200ml) £6.50
  • Roasted Cod Glazed with Nduja and Mixed Beans £11.00
    • Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.
  • Mac & Cheese £2.95
    • The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
  • Top Loader Burger £8.95
    • Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
  • Cheeky Mac £5.95
    • Our homemade mac & cheese with bacon bits marinated in syrup.
  • Larger Chips and Cheese £2.95
  • Coca-Cola £1.20
  • Iru Bru (0.33 L) £1.20
  • Sweet Potato Fries £2.95
  • Curly Wurly £1.00
  • Sharer Bundle (For 2) £19.99
    • Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
  • Beef Philly £6.99
    • Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
  • Sour Cream £0.79
  • Barbacoa Beef £6.99
    • Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
  • Classic Nachos (V) £4.99
    • The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
  • Guacamole £0.79
  • Taco Meal Deal (For 1) £9.99
    • Your choice of taco, fries or churros and choice of soft drink
  • 4 Churros £3.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
  • Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
  • Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
  • Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
  • Amicus House Club Sandwich - Two tiers of bacon, chicken, monterey Jack cheese, leaves, honey mustard mayo £6.95
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
Marcos Pool Hall & Pizza  Bar

Marcos Pool Hall & Pizza Bar

location

Address

79 Grove St, Edinburgh EH3, UK

phone

Phone

01312902205

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 12:30 PM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Bar

Location
79 Grove St, Edinburgh EH3, UK
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