Address
79 Grove St, Edinburgh EH3, UK
Marcos Pool Hall & Pizza Bar in Edinburgh Menu
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Pizzas-
Rustic Classic (V) £9.00
- Rustic combination of tangy barrel & stone tomato sauce and creamy fior di latte Mozzarella.
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Simply Salami £11.00
- Delicious cured Italian napoli salami with tangy barrel & stone tomato sauce and fior di latte Mozzarella.
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The Works £12.50
- Smoked speck ham, cured Italian napoli salami, black pepper & fennel sausage, barrel & stone tomato sauce and fior di latte Mozzarella.
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Sweet N’ Tangy (V) (N) £11.00
- Angy goat’s cheese, sweet peppadew peppers, pesto and barrel & stone tomato sauce.
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Nice N’ Spicy £11.00
- Spicy calabrian ndjuda sausage laced with chilli spread over the pizza base, topped with barrel & stone tomato sauce, fior di latte Mozzarella, sweet peppadew peppers, fiery salami and chilli peppers.
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Gone Trufflin’ £11.50
- Decadent mushroom & black truffle paste, smoky speck ham, wild mushrooms and fior di latte Mozzarella.
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The Spaniard £11.50
- Chorizo seasoned with smoked paprika, herbs & garlic, pecorino sheep’s cheese, barrel & stone tomato sauce, fillet peppers, grana padano Parmesan and sprinkles of oregano.
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Rustic Classic (V) £9.95
- Rustic combination of tangy barrel & stone tomato sauce and creamy fior di latte Mozzarella.
-
Simply Salami £11.55
- Delicious cured Italian napoli salami with tangy barrel & stone tomato sauce and fior di latte Mozzarella.
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Sweet N’ Tangy (V) (N) £13.00
- Angy goat’s cheese, sweet peppadew peppers, pesto and barrel & stone tomato sauce.
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Nice N’ Spicy £12.70
- Spicy calabrian ndjuda sausage laced with chilli spread over the pizza base, topped with barrel & stone tomato sauce, fior di latte Mozzarella, sweet peppadew peppers, fiery salami and chilli peppers.
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The Spaniard £13.35
- Chorizo seasoned with smoked paprika, herbs & garlic, pecorino sheep’s cheese, barrel & stone tomato sauce, fillet peppers, grana padano Parmesan and sprinkles of oregano.
Season Special-
Rock the Parma £12.00
- Barrel & stone tomato sauce, fior di latte Mozzarella, wild rocket, parmigiano reggiano and 18 month dry cured parma ham full of intense and sweet flavours, topped with a dash of balsamic glaze.
Hotdogs-
Traditionally (Wheat) (G) (M) (Yeast) £3.50
- Slow smoked over kiln dried beechwood pork hot dog.
Garlic Bread-
Garlic Bread £5.35
- Topped with mozzarella and balsamic glaze.
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Garlic Bread £3.95
- Freshly-baked garlic ciabatta bread with roasted garlic butter.
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Garlic N' Mozzarella Bread £4.95
- Fresh-baked ciabatta garlic bread with roasted garlic butter, topped with Fior di Latte Mozzarella and drizzled with basil oil & balsamic glaze.
Dips- Mayo £0.25
- Ketchup £0.25
- BBQ £0.25
- Piri Piri £0.25
- Hot Chilli £0.25
Snacks- Real Crisps - Ready Salted £1.00
- Real Crisps - Salt 'n Vinegar £1.00
- Real Crisps - Sweet Chilli £1.00
- Real Crisps - Cheese 'N Onion £1.00
Soft Drinks- Pepsi £1.60
- Diet Pepsi £1.60
- Irn Bru £1.60
- Sugar Free Irn Bru £1.60
- Bottled Still Water 500ml £1.60
- Bottled Sparkling Water 500ml £1.60
- Appletiser Sparkling Apple 250ml £2.30
Nearby Sample Menus
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
- The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
- Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
- Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
- Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
- Cheese and biscuits - camembert, cheddar and stilton cheese with oatcakes and water biscuits £6.75
- Snacks - Filled hot or cold baguettes served with salad and a choice of one filling- bacon, cheese, tuna mayo, egg mayo, coronation chicken, prawn marie rose, or roast beef - extra fillings £1.25p eac £6.25
- Chocolate fudge cake - served hot with whipped cream or ice cream £5.75
- From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45
- Baked Potato served with - Chilli £4.95
- Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95
- Banana or pineapple fritter, topped with maple syrup and cream - or ice cream £5.75
- Latte Std: £2.25, Lrg: £2.65
- Crostini £3.50
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Poutine (chips with rich gravy and cheese) £3.50
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- Vegetable Pakoras £3.50
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
- Apple & Lychee N/A
- Chicken Quesadilla - Chargrilled tortilla filled with chicken, red pepper and mozzarella cheese. Served with a salsa dip and fries or salad £7.00
- All Bar One Pad Thai - add Fillet steak and giant prawn cracker £5.00
- Handmade Beef & Camembert Burger - Topped with caramelised red onions, chipotle chilli jam and dill gherkin £10.50
- Rosemary & Garlic-Studded Camembert - With celery batons and toasted supremo bocata bread £9.00
- Mushroom & goat's cheese risotto - With baby spinach and a mix of portobello and button mushrooms N/A
- Handmade Mint & Coriander Lamb Burger - With tzatziki and dill gherkin £10.00
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Chicken Royale Deluxe Burger (Halal) £8.95
- Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
- 18 Pieces £11.95
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Bacon Cheeseburger £7.95
- Cooked medium rare.
- Mac and Cheese and Chips £3.95
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Straightup Cheesesburger £6.95
- Cooked medium rare.
- Ginger Beer (0.33 L) £1.20
- Fanta Orange £1.20
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Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
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Breakfast Roll (2 Fillings) £3.25
- Choice of sausage, bacon, black pudding or fried egg.
- Espresso Martini (200ml) £6.50
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Margherita £8.50
- Tomato sauce, fresh mozzarella and basil. Vegetarian, Cereals Containing Gluten, Milk.
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Garlic Bread £3.50
- Toasted Italian bread topped with garlic butter. Vegetarian, Cereals Containing Gluten.
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Aranciata (330ml) £2.00
- Italian fizzy orange.
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Lasagna £10.00
- Layers of sheet pasta with minced beef and tomato sauce, topped with mozzarella cheese. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
- Capuccino £2.30
- Diet Irn Bru (330ml) £2.00
- Pink Onions £0.79
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Desperados £3.99
- ABV% 5.9 330ml
- Belvoir Raspberry Lemonade £2.99
- Salsa £0.79
- Still water £1.99
- Onion Rings £2.49
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4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
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BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
- Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
- Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
- Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
- Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
- Hand cut Sweet potato fries £3.50 each or 3 for £9.95
- Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Marcos Pool Hall & Pizza Bar
Phone
01312902205
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 12:30 PM – 12:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Pizza
Features
Bar
79 Grove St, Edinburgh EH3, UK
- Edinburgh Pizza Menus
- Edinburgh Region Pizza Menus
- Lothian Pizza Menus