BBQ sauce, fior di latte mozzarella, roasted chicken, pancetta, red onions & sweetcorn.
BBQ Meatballs & Pineapple Pizza £15.20
BBQ sauce, fior di latte mozzarella, spicy meatballs, pineapple chunks, roasted peppers & red onions.
Focaccia
Crispy Rosemary Garlic Focaccia £3.95
Black Pepper Garlic & Parmesan Focaccia £4.95
Tomatoes Olives & Garlic Focaccia £4.95
Garlic Bread £4.45
Fried Chicken
Boneless Fillets £3.95
Our 100% hand crafted whole breast meat fillets are slow marinated in our unique blend of seasoning, then hand-breaded right in our kitchen & cooked up fresh.
Boneless Fillets Meal £5.95
Our 100% hand crafted whole breast meat fillets are slow marinated in our unique blend of seasoning, then hand-breaded right in our kitchen & cooked up fresh.
Piece On The Bone £3.20
Tender & juicy chicken pieces seasoned in Louisiana herbs & spices then served up crispy in our unique southern style breading.
Piece On The Bone Meal £5.20
Tender & juicy chicken pieces seasoned in Louisiana herbs & spices then served up cripsy in our unique southern style breading.
Spicy Wings £3.60
Our freshly prepared wings, marinated in Louisiana spicy chicken marinade, then hand-breaded in our unique southern crispy coating.
Spicy Wings Meal £5.60
Our freshly prepared wings, marinated in Louisiana spicy chicken marinade, then hand-breaded in our unique southern crispy coating.
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Crostini £3.50
Jalapeno Poppers £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25