Magna Hungaria in Edinburgh Menu

Magna Hungaria in Edinburgh has no menu available, but can choose from many other options such as Sweet Potato Fries or House Fries from The Vat and Fiddle. Cafe Bellina offers many options including Red Berries and Tropical. Tony Macaroni includes a wide range like San Pellegrino Aranciata 330ml Can or San Pellegrino Limonata 330ml Can. Ribena (250ml) and Evian (500ml) from . Ben's Cookies offers Bentoya and Kirin Ichiban Beer 5% (330ml).

Nearby Sample Menus

Roseleaf (sample menu)
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
  • Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
  • Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Spylaw Tavern (sample menu)
  • Breaded Haddock Supper: £6.95, Single: £5.95
  • Mixed cheese salad - stilton, camembert and cheddar cheese served with potato salad, coleslaw, pasta provencal, and mixed salad. £9.25
  • Cappuccino Std:  £2.25, Lrg:  £2.25
  • Banana or pineapple fritter, topped with maple syrup and cream - or ice cream £5.75
  • Black Coffee (cup) Std:  £1.95, Lrg:  £2.25
  • Hot Chocolate Std:  £2.25, Lrg:  £2.55
  • Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95
  • Side Orders - Onion Rings £1.55
The Abbey (sample menu)
  • Arancini £3.50
  • Jalapeno Poppers £3.50
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Triple Cooked Chips £3
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Poutine (chips with rich gravy and cheese) £3.50
  • Onion Rings £3
All Bar One (sample menu)
  • Orange N/A
  • Fish Finger Wrap - Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £7.00
  • Pineapple, Guava & Lime N/A
  • Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
  • Crab & Lobster Burger - Topped with red onion rings and served with tzatziki £11.00
  • Chicken & Fries - Lemon, mustard & parsley breaded chicken with fries and a pea shoot & fennel salad £11.00
  • Handmade Mint & Coriander Lamb Burger - With tzatziki and dill gherkin £10.00
  • Eggs Royale - Toasted English muffin topped with smoked salmon, poached eggs and Hollandaise sauce £6.50
Taste Of Italy (sample menu)
  • Hazelnut Latte (Large) £2.95
    • 2 shots of espresso.
  • Roasted Cod Glazed with Nduja and Mixed Beans £11.00
    • Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.
  • Fusilli Al Pollo £10.00
    • Pasta spirals with chicken strips, courgette, tomato sauce and gorgonzola cheese. Cereals Containing Gluten, Milk, Sulphur Dioxide.
  • Mini Cannoli (Each) £1.50
    • Choice of lemon, chocolate, vanilla, pistachio.
  • Mixed Salad £3.50
    • Mixed leaves, Tomato, cucumber, red onion and black olives. Vegetarian.
  • Espresso £1.50
    • 1 shot of espresso.
  • Penne Puttanesca £9.50
    • Penne pasta with tomato sauce, olives, garlic, capers, a hint of anchovies and chilli. Cereals Contaning Gluten, Fish, Sulphur Dioxide.
  • Bruschetta £5.50
    • Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze.(Gluten, Veggie)
Man on Fire (sample menu)
  • Larger Chips and Cheese £2.95
  • Mac & Cheese £2.95
    • The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
  • Spangle Monkey with Peanut Butter (V) £7.95
    • Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
  • Pork Bag Burger £8.95
    • One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
  • Ginger Beer (0.33 L) £1.20
  • Sweet Potato Fries £2.95
  • Chilli Slaw £2.95
  • Straightup Cheesesburger £6.95
    • Cooked medium rare.
Chiquito Fountain Park (sample menu)
  • Sharer Bundle (For 2) £19.99
    • Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
  • Jalapeno Jam £0.79
  • Southern Fried Chicken £6.99
    • Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
  • Beef Philly £6.99
    • Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
  • Sweet Potato Fries £2.99
  • Belvoir Elderflower Presse £2.99
  • Brooklyn Naranjito £4.00
    • 355ml ABV 4.5%
  • Sour Cream £0.79
Amicus Apple (sample menu)
  • Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
  • Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
  • Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
  • Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
  • Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
  • Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Magna Hungaria

Magna Hungaria

location

Address

20A Leopold Place, basement, under Hotel Twenty, Edinburgh EH7 5LB, Scotland

phone

Phone

01316296161

email

Email

magnahungaria.edinburgh@hotmail.com

clock

Opened hours

Sunday 16:00 - 22:00 Monday 16:00 - 22:00 Tuesday 16:00 - 22:00 Wednesday 16:00 - 22:00 Thursday 16:00 - 22:00 Friday 16:00 - 23:00 Saturday 16:00 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Hungarian , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
20A Leopold Place, basement, under Hotel Twenty, Edinburgh EH7 5LB, Scotland
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