Address
20A Leopold Place, basement, under Hotel Twenty, Edinburgh EH7 5LB, Scotland
Magna Hungaria in Edinburgh Menu
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Magna Hungaria in Edinburgh has no menu available, but can choose from many other options such as Sweet Potato Fries or House Fries from The Vat and Fiddle. Cafe Bellina offers many options including Red Berries and Tropical. Tony Macaroni includes a wide range like San Pellegrino Aranciata 330ml Can or San Pellegrino Limonata 330ml Can. Ribena (250ml) and Evian (500ml) from . Ben's Cookies offers Bentoya and Kirin Ichiban Beer 5% (330ml).
Nearby Sample Menus
- The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
- Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
- Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
- French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
- Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
- The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
- Famous Spylaw Pies - Chicken £10.45
- Chicken enchiladas - Chicken wrapped in a flour tortilla, baked in the oven, toped with salsa, melted cheese and served with sour cream. £9.45
- Hot Chocolate Std: £2.25, Lrg: £2.55
- Baked Potato served with - Prawn Marie Rose £5.50
- 8oz(228g) Beef Burger Supper: £6.50, Single: £5.50
- Side orders - Bowl of French fries, onion rings, new potatoes,or vegetables of the day £2.25
- Fish - Poached haddock mornay - Rolled poached haddock served with a cheese sauce £10.95
- Fish - Poached salmon served with honey, ginger and orange sauce £10.95
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- Poutine (chips with rich gravy and cheese) £3.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Coleslaw £1.50
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Vegetable Pakoras £3.50
- Rosemary & Garlic-Studded Camembert - With celery batons and toasted supremo bocata bread £9.00
- Homemade Beef Meatballs - With micro coriander and chipotle chilli jam sauce £6.25
- Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
- Smoked Salmon And Scrambled Egg Bagel £6.50
- Chorizo Frittata - With red pepper, spring onion and parsley £7.00
- Handmade Classic Burger - add Applewood cheese £1.50
- Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
- Fish Finger Wrap - Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £7.00
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Padova £6.50
- Chicken breast coated in breadcrumbs and vine tomatoes with seasonal Italian leaves dressed in mayonnaise. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide.
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Panzerotti Funghi £12.00
- Half moon shape pasta filled with porcini mushroom with sautéed wild mushroom, rocket and topped with shavings of parmesan and drizzled with truffle oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
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Create Your Own Breakfast £6.00
- Choose four items of your choice from the full scotish or full scotish veggie.
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Roasted Cod Glazed with Nduja and Mixed Beans £11.00
- Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.
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Breakfast Roll (2 Fillings) £3.25
- Choice of sausage, bacon, black pudding or fried egg.
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Mixed Salad £3.50
- Mixed leaves, Tomato, cucumber, red onion and black olives. Vegetarian.
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Scrambled Egg on Toast £4.00
- Three scrambled eggs on toast. (Cereals containing gluten, Eggs, Soya, Milk) - Fancy an upgrade?
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Parma Ham And Mozzareela Cheese £7.50
- Slices of parma ham and torn mozzarella drizzled with extra virgin olive oil and toasted sourdough. Mustard. (Milk)
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Straightup Cheesesburger £6.95
- Cooked medium rare.
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Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
- Diet Coca-Cola £1.20
- Fries £2.95
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Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
- Iru Bru (0.33 L) £1.20
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Bacon Cheeseburger £7.95
- Cooked medium rare.
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Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
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Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
- Arizona Peach Iced Tea £3.59
- Sour Cream £0.79
- Fanta 330ml £1.99
- Guacamole £0.79
- Fries £2.49
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Corona 330ml £3.99
- ABV% 4.2 330ml
- Onion Rings £2.49
- Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
- Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
- House salad £3.50 each or 3 for £9.95
- Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
- Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
Magna Hungaria
Phone
01316296161
Opened hours
Sunday
16:00 - 22:00
Monday
16:00 - 22:00
Tuesday
16:00 - 22:00
Wednesday
16:00 - 22:00
Thursday
16:00 - 22:00
Friday
16:00 - 23:00
Saturday
16:00 - 23:00
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Hungarian , Vegetarian
Features
Reservations , Serves Alcohol , Seating , Child-friendly , Highchairs Available , Waitstaff , Delivery , Takeout , Street Parking , Mastercard , Visa , Free Wifi , Wine and Beer
20A Leopold Place, basement, under Hotel Twenty, Edinburgh EH7 5LB, Scotland
- Edinburgh European Menus
- Edinburgh Hungarian Menus
- Edinburgh Vegetarian Menus
- Edinburgh Region European Menus
- Edinburgh Region Hungarian Menus
- Edinburgh Region Vegetarian Menus
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- Lothian Vegetarian Menus