Address
22 Grindlay Street, Edinburgh EH3 9AP, Scotland
Mademoiselle Macaron in Edinburgh Menu
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Mademoiselle Macaron in Edinburgh has no menu available, but can choose from many other options such as Tonic Water or Sparkling Water from Mezbaan South Indian Restaurant. The Pakora Bar offers many options including Paolozzi Beer (Can) and Still Water. The Spice Pavilion includes a wide range like Modelo or Desperados. Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia from . Gourmet Burger Kitchen offers Soba Bar & Kitchen and Sparkling Mineral Water (750ml).
Nearby Sample Menus
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
- Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
- Baileys delight - vanilla ice cream topped with whipped cream, baileys liqueur and shortbread £5.75
- Chilli con carne £9.95
- Fish - Wholetail breaded scampi coated in breadcrumbs and deep fried £10.95
- From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45
- Cold meat salad - roast beef, chicken and ham served with potato salad, coleslaw, pasta provencal, mixed salad and cheddar cheese. £9.95
- From the chargrill - 16oz (454g) chargrill butterfly Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £28.50
- Snacks - Baked Potato served with salad and a choice of one filling - egg mayo, prawn marie rose, cheese, tuna mayo, coronation chicken, beans or chilli - extra fillings 75p each £5.95
- Nachos with beef chilli and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.75, for 2: £9.25
- Jalapeno Poppers £3.50
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Onion Rings £3
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- Crostini £3.50
- Vegetable Pakoras £3.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce £6.00
- Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
- Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
- Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
- Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
- Rocket & Parmesan Salad £3.50
- Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
- Handmade Classic Burger - add BBQ pulled pork and pineapple salsa £2.00
- Macchiato £1.60
-
Chai Latte (Large) £2.95
- Mix of caramel, orange blossom and honey.
-
Cinnamon Latte (Large) £2.95
- 2 shots of espresso.
- Saint Honore Cake £5.00
-
Mixed Olives £3.50
- A bowl of delicious marinated olives. Vegetarian.
-
Napoli £6.50
- Spicy salami, smoked scamorza cheese, grilled mushrooms, sun blushed tomatoes. Cereals Containing Gluten, Milk, Sulphur Dioxide.
- Cookie Dough Cheesecake £5.00
-
Tyrol £7.00
- Artichoke, speck ham and fontal cheese topped with rocket and drizzled with truffle oil. Cereals Containing Gluten, Egg, Sulphur Dioxide.
- San Pellegrino Sparkling Lemonade £1.20
- 18 Pieces £11.95
-
House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.
-
Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
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Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
- 5oz Cheeseburger Slider (No Salad in Bun) £2.95
- Fanta Orange £1.20
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Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
- Onion Rings £2.49
- Sweet Potato Fries £2.99
- Appletizer £2.49
-
Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
- Fries £2.49
- Fanta 330ml £1.99
- Guacamole £0.79
- Jalapeno Jam £0.79
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
- Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
- Handmade haggis bon-bons with golden beetroot and ginger chutney £4
- Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
- Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
- Hand cut red rooster fries £3.50 each or 3 for £9.95
- Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Mademoiselle Macaron
Phone
01312284059
Opened hours
Monday: 11:00 AM – 6:30 PM, Tuesday: 11:00 AM – 6:30 PM, Wednesday: 11:00 AM – 6:30 PM, Thursday: 11:00 AM – 6:30 PM, Friday: 11:00 AM – 6:30 PM, Saturday: 10:00 AM – 6:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , French
Features
Wheelchair accessible , Seating , Takeout
22 Grindlay Street, Edinburgh EH3 9AP, Scotland
- Edinburgh Cafe Food Menus
- Edinburgh French Menus
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