Address
10A Lochend Drive, Edinburgh, Edinburgh, Scotland
Lochend Fry Zai's Balti in Edinburgh Menu
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Lochend Fry Zai's Balti in Edinburgh has no menu available, but can choose from many other options such as Red Bull or Fanta 330ml. from Golden Ambal. Snax offers many options including Water and Fresh Orange 500ml. Mimi's Little Bakehouse includes a wide range like Traybakes (12) or Traybakes (6). Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. and Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream from . Roseleaf offers Cafe Rouge and Stella Cidre.
Nearby Sample Menus
- Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
- ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
- Cappuccino Std: £2.25, Lrg: £2.25
- Cheese and biscuits - camembert, cheddar and stilton cheese with oatcakes and water biscuits £6.75
- 8oz(228g) Beef Burger Supper: £6.50, Single: £5.50
- Baileys delight - vanilla ice cream topped with whipped cream, baileys liqueur and shortbread £5.75
- Famous Spylaw Pies - Steak £10.45
- Soup of the day, served with crusty bread and butter £3.75
- Caramel apple pie served with custard or ice cream £5.75
- From the chargrill - 8oz (227g) chargrilled Scotch popseye steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £13.95
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- Triple Cooked Chips £3
- Coleslaw £1.50
- Poutine (chips with rich gravy and cheese) £3.50
- Jalapeno Poppers £3.50
- Onion Rings £3
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Handmade Classic Burger - Topped with dill gherkin and served with chilli jam and fries N/A
- Fries £2.75
- Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
- Salt & Black Pepper Crispy Calamari - With sweet chilli dip £5.50
- Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream N/A
- All Bar One House Salad £3.50
- Pineapple, Guava & Lime N/A
- All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
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Aranciata Rossa (330ml) £2.00
- Italian fizzy red orange.
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Berry Compote and Natural Yoghurt £3.25
- Mixed berry compote topped with yoghurt and toasted oats. (Cereals containing gluten, Milk)
- Ice Tea (500ml) £2.25
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Vegan (VG) £10.50
- Tomato sauce with roast peppers, artichokes, aubergine and glazed with vegan mozzarella. Vegetarian, Cereals Containing Gluten.
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Chicken Caesar Salad £10.50
- Mixed leaves, breaded chicken, crispy pancetta, fresh croutons and anchovies with Chef’s caesar dressing topped with parmesan shavings. Cereals Containing Gluten, Egg, Milk, Fish, Celery, Mustard.
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Limonata (330ml) £2.00
- Italian lemonade.
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Mixed Olives £3.50
- A bowl of delicious marinated olives. Vegetarian.
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Cinnamon Latte (Large) £2.95
- 2 shots of espresso.
- Iru Bru (0.33 L) £1.20
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House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.
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Bacon Cheeseburger £7.95
- Cooked medium rare.
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Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
- Ginger Beer (0.33 L) £1.20
- Sweet Potato Fries £2.95
- 6 Pieces £5.95
- Curly Wurly £1.00
- Appletizer £2.49
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Loaded Nachos Meal Deal (For 1) £9.99
- Your choice of loaded nachos, with churros and choice of soft drink
- Belvoir Elderflower Presse £2.99
- Onion Rings £2.49
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Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
- Diet Coke 330ml £1.99
- Sour Cream £0.79
- Mexican Rice £1.99
- Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
- Handmade haggis bon-bons with golden beetroot and ginger chutney £4
- Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
- Soup of the day with warm artisan bread £4
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
- Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
- Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Lochend Fry Zai's Balti
Phone
01316612202
Opened hours
Monday: 4:00 – 11:30 PM, Tuesday: 4:00 – 11:30 PM, Wednesday: 4:00 – 11:30 PM, Thursday: 4:00 – 11:30 PM, Friday: 4:00 – 11:30 PM, Saturday: 4:00 – 11:30 PM, Sunday: 4:00 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
10A Lochend Drive, Edinburgh, Edinburgh, Scotland
- Edinburgh Indian Menus
- Edinburgh Region Indian Menus
- Lothian Indian Menus