Library Bar - Grange Blooms Hotel in London Menu

Library Bar - Grange Blooms Hotel in London has no menu available, but can choose from many other options such as Prosecco (Bottle) or Montepulciano (Bottle) from Portobello Garden Caffe. 222 Veggie Vegan offers many options including Vegan Ice Cream - Ask for today’s selection of flavours (three scoops). and Tropical Fruit Salad - Tropical Fruit Salad. Tombo includes a wide range like Prosecco or Yuzu Sparkling Sake. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Maya DD's and Sparkling Water.

Nearby Sample Menus

  • Rogan Josh £6.95
    • Tomato & pepper.
  • Mattar Paneer £3.95
    • Cottage cheese.
  • Spice Special Biryani £9.95
    • Prawns, eggs, chicken, lamb.
  • Aloo Gobi £3.95
    • Potatoes & cauliflower.
  • Madhura £8.50
  • Methi Aloo £3.95
    • Fenugreek leaves.
  • Passanda £7.95
    • Cooked with fresh herbs, fresh cream & a touch of yogurt.
  • Lamb Biryani £8.50
  • Beef with Green Pepper in Black Bean Sauce -
  • Swiss Rolls -
  • Sirloin Beef -
  • Crispy Chilli Beef -
  • Jam Tarts -
  • Crispy Aromatic Chicken -
  • Chicken Drumstick -
  • Cheese Biscuit -
  • Margherita £8.50
    • Tomato, mozzarella, oregano.
  • The Lord Of The Wings' Gowlett FC Special £10.50
    • Salami napoli, buffalo, mozarella, cherry tomatoes, fresh basil.
  • Coke (330ml) £1.50
  • Tuscan Anchovy Bread £4.50
  • American Hot £9.50
    • Tomato, mozzarella, double pepperoni, jalapeno peppers.
  • Homemade Chilli Oil £2.00
  • Gowlettini £10.00
    • House speciality: tomato, a little mozzarella, goats cheese, pine nuts, proscuitto & rocket.
  • Garlic Pizza Bread £4.50
  • Lountza (4 pieces) - Smoked pork grilled £4.85
  • Scampi - fried £11.50
  • Figs and Cream £3.00
  • Mixed Kebab (Pork/Chicken/Sheftalia) £12.50
  • Kalamari Kings - Squid, deep fried £5.50
  • Spanahopitta - Fresh spinach with fetta cheese in fillo pastry £4.75
  • Dover Sole - in garlic butter & wine or grilled POA
  • Dolmades - Stuffed vine leaves filled with rice and herbs and served with Alexander's sauce, served with salad £10.25
  • Goong Pat Prik £9.90
    • Whole prawns stir-fried with chilli sauce and onions.
  • Kao Pat £6.90
    • Classic Thai fried rice stir-fried with egg, onions, tomatoes.
  • Vegetable Tempura £4.90
    • Mixed vegetables in batter served with sweet chilli sauce
  • Murphy’s Chicken £10.50
    • Deep fried chicken in batter stir-fried with onion, dry chilli and cashew nuts.
  • Garlic Fried Rice £3.00
    • Fried rice with garlic and olive oil.
  • Goong Tod Gra Tiam £9.90
    • Whole prawns lightly stir-fried with the flavorings of garlic and pepper.
  • Pad Thai (A Highly Popular Dish in Thailand) £7.50
    • Rice noodles stir-fried with bean sprouts, garlic chives, egg, ground peanuts and sweet turnip.
  • Neua Pat Namman Hoi £8.50
    • Stir-fried beef with mushrooms and spring onions in oyster sauce.
  • spicy chilli, garlic and lemon dressing & topped with Mixed Vegetables. £16.95
  • Initial de Desmirail, Margaux, France 2010 £39.50
  • Pa Tong Go £6.00
    • Crispy Thai Dough Sticks served with Vanilla Ice Cream & Thai Pandan Sauce.
  • Crozes Hermitage Boissy Delaygue, Rhone Valley, France 2014 £28.00
  • Ice Cream £4.70
    • Vanilla / Chocolate / Strawberry / Coconut Ice Cream.
  • Panang - Creamy Red Curry £9.45
    • Dry, Thick and Creamy Red Curry with a Distinctive Lime Flavour.
  • Kanom Pang Gub Massaman Gai (Mild) £14.95
    • Massaman curry chicken served in white bread shell.
  • & Coriander served with spicy Lime dressing. £14.50
  • Big Philly Style £12.00
    • Dry-aged beef patty topped with brisket, peppers and onions and provolone sauce.
  • Dead Beet £10.00
    • Beetroot patty, hummus, rocket and beetroot mayo.
  • Homemade Mayo £1.00
  • Fentimans Rose Lemonade 275ml £3.00
  • Big Hug Juicy Pale 330ml £5.50
  • Brisket and Blue £8.00
    • Beef brisket, fried onions and peppers and blue cheese sauce.
  • Bacon £2.00
  • The Cheesy One £8.00
    • Molten cheese beef patty, American style cheese, house burger sauce, cos lettuce and pickle.
  • House Red £9.75
  • Linguine al Pollo e Pancetta £12.00
    • Chicken, pancetta & rosemary in a cream and tomato sauce.
  • Linguine allo Scoglio £16.00
    • King prawns, mussels, squid & clams in a cherry tomato sauce.
  • Spaghetti alla Carbonara £9.50
    • With egg, bacon and cream.
  • Deep-Fried Zucchini £3.25
  • Saltimbocca alla Romana £18.00
    • Veal with white wine sauce topped with parma ham and sage served with roast potatoes.
  • Pollo alla Milanese con Spaghetti £17.00
    • Chicken breast in breadcrumbs served with spaghetti napoli.
  • Still mineral water £2.40
  • Broccoli Trapanese (v) £4.80
    • Broccoli, garlic, pine nuts, lemon juice.
  • Gamberoni Diavola (GF) £10.45
    • Pan-fried king prawns, garlic, chillies, white wine.
  • Mista di Stagione (V) (GF) (VG) (Side) £4.50
    • Tossed mixed leaf salad, cherry tomatoes, cucumber, olives, red onion, white wine vinegar dressing.
  • Margherita (v) £9.45
    • Mozzarella, basil, tomato.
  • Americana Piccante £12.95
    • Pepperoni sausage, jalapeño peppers, mozzarella, tomato.
  • Nero d’Avola Terre del Sole IGT 12% £25.45
    • 100% Nero d’Avola indigenous grape variety. Soft and warm. Vanilla flavors with silky and sweet tannins.
  • Vegetariana (v) £13.15
    • Roasted red and yellow peppers, green olives, aubergines, asparagus, sun-dried tomatoes, artichokes, caramelised onions, mozzarella and tomato.
  • Montone (GF) £12.10
    • Chargrilled goat’s cheese medallion, sundried tomato, mixed leaves, roasted red pepper, caramelised onion, aubergine, artichokes, balsamic vinegar dressing
  • Deep Fried Tofu (V) £6.00
  • Honeydew Milk Tea (DF) £3.80
  • Wok Fried Flat Noodles (Ho Fun) Noodles £8.75
    • Choose from one of the following options below: mixed vegetables (v), chicken, tofu (v), beef, king prawns or mixed seafood.
  • Strawberry Milk Tea (DF) £3.80
  • Bun / Noodle Salad (N) £9.50
    • A light dish of vermicelli noodles served at room temperature on a bed of cucumbers, lettuces, beansprouts, mints, pickled carrot and daikon, garnished with crushed roasted peanuts and fried shallot. Served with homemade fish sauce or vegetarian sauce.
  • Tiger Beer, Singapore (4.8% Vol) £4.75
  • Wok Fried Chicken in Sauce £9.30
    • Choose from one of the following sauces below: chilli in black bean sauce (spicy), chilli in lemongrass sauce (spicy), oyster sauce, sweet 'n' sour sauce (Cantonese style) or kung po sauce (spicy) (n).
  • Winter Melon Fruity Milk (Contain Fresh Milk) £3.80
  • Stir Fried Eggplant (V)(Spicy) £8.50
    • With yellow bean, chilli, soya sauce and sweet basil. Spicy.
  • Sticky Rice £3.00
  • Lemon Ice Tea £3.50
  • Fried Spring Rolls (V) £5.25
    • Deep fried rolls of vegetables and glass noodles, served with sweet chilli sauce.
  • Coke £3.25
  • Pad Pak (G) £7.95
    • Mixed vegetables with garlic and soya sauce.
  • Pad Si Ew (G)(V) £7.25
    • Flat rice noodles, stir fried with green vegetables, egg and thick soya sauce.
  • Panang Curry (V)(Spicy) £7.00
    • This curry has a rich taste spicy and relatively dry. Panang curry paste cooked with coconut milk and garnished with shredded lime leaves.
  • Spinach & Rice £4.25
    • Chopped onions, rice, olive oil, salt and pepper
  • Still Water £1.50
  • Black Eye Peas, Spring Onion, Cucumber £4.25
  • Beetroots In Olive Oil £4.25
  • Haloumi Cheese, Cucumber, Tomato £5.99
  • Mushroom Risotto £4.25
    • Rice with mushrooms
  • Energy £4.20
    • Ginger, beetroot, celery and carrot
  • Hummus £4.25
    • Chickpeas
  • Hunter's Stew (Bigos) £9.50
    • Dish of chopped pork meat of various kinds stewed with sauerkraut and shredded fresh cabbage.
  • Garlic Mushrooms £4.95
    • Butter-fried mushrooms with garlic and parsley.
  • Omelette £4.60
    • Served with chips or salad or toast or beans.
  • Cafe Latte £2.10
  • Breakfast Sunny £2.00
  • P'fried Chicken Breast in Mushroom Sauce £10.90
    • With new potatoes and vegetable.
  • Herbal Tea £1.60
    • Regular.
  • Mozzarela Salad £4.80
    • Fresh mozzarella, tomato, avocado.
  • Fish Fingers £5.95
    • Served with chips.
  • Drunken Calamari £5.50
    • Fried buttered squid marinated vodka, served with special saray tartar sauce.
  • Sucuk £5.25
    • Turkish beef sausage cooked on the charcoal grill.
  • Vegetarian Guvec £9.95
    • Aubergine, onions, mushrooms, garlic herbs, peppers, cheese served with salad and chips or turkish special rice.
  • Olives £4.25
    • A combination of pickle olives in pure olive oil, served with lemon juice.
  • Arnavut Cigeri £5.50
    • An original 17th century ottoman street food dish of pan fried lamb's liver wih red onion&parsley.
  • Ice Cream Selection £4.00
    • 2 scoops: vanilla, chocolate, strawberry with dressing.
  • Lamb Shish £12.95
    • Lean and tender cubes of lamb skewered and grilled over charcoal.
  • Rustica Pizza £12.50
    • Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
  • Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
    • Italy.
  • Percheron Old Vine Cinsault £20.00
    • 750ml red wine.
  • Blue Moon (330ml Bottle) £4.50
    • Belgian white beer.
  • Funghi Pizza £11.50
    • Slow roasted mushrooms, thyme & confit garlic.
  • Deliziosa £6.00
    • Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
  • Modelo Especial £4.50
    • 335ml bottle.
  • Deliziosa Pizza £7.00
Library Bar - Grange Blooms Hotel

Library Bar - Grange Blooms Hotel

location

Address

Grange Bloom Hotel, 7 Montague Street WC1B 5BP

phone

Phone

02037199401

email

Email

None

clock

Opened hours

10:30 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Finger Food

features

Features

Luxury Dining ,  Bar

Location
Grange Bloom Hotel, 7 Montague Street WC1B 5BP
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