Address
65/3 Holyrood Road, Edinburgh EH8 8AU, Scotland
Let Me Eat in Edinburgh Menu
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Let Me Eat in Edinburgh has no menu available, but can choose from many other options such as Spiced Tea or London Fog from Wanderlust Cafe & Bistro. Est Est Est Group offers many options including Angioletti Secco Craft Cider and Old Mout Strawberry and Pomegranate. Mango Tree Edinburgh includes a wide range like Irn Bru (2L) or 7UP. NV Prosecco Brut and Sospiro Rose (750ml) from . Vittoria On The Walk offers The Original Mosque Kitchen & Cafe and Garlic Naan Bread.
Nearby Sample Menus
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
- Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
- Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
- Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
- Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
- French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
- Fish - Wholetail breaded scampi coated in breadcrumbs and deep fried £10.95
- Brussels pate with toast and oatcakes £5.75
- Chef's homemade strawberry cheesecake £5.75
- From the chargrill - Chargrilled chicken topped with bacon and gravy £10.45
- Baked Potato served with - Tuna Mayonnaise £4.75
- Espresso Std: £2.25, Lrg: £2.65
- Banoffee pie - A pastry crust filled with caramel and banana and topped with cream £5.75
- Baked Potato served with - Egg Mayonnaise £4.75
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Onion Rings £3
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Crostini £3.50
- Coleslaw £1.50
- Arancini £3.50
- Edamame Beans With Sea Salt or Sweet Chilli Sauce £2.50
- Fries £2.75
- Handmade Beef & Camembert Burger - Topped with caramelised red onions, chipotle chilli jam and dill gherkin £10.50
- Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley N/A
- Mushroom Frittata - With red pepper, spring onion and parsley £6.00
- Trio Of Mouses - Mini pot au chocolat, lemon posset and tiramisu mousses, served with vanilla biscuits £6.00
- Bread , Olive Oil & Balsamic Vinegar £2.50
- Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous N/A
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Tagliatelle Dello Chef £10.50
- Ribbon pasta in a rich bolognese cream sauce with pepperoni, mushroom and onion. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
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Bruschetta £5.50
- Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze.(Gluten, Veggie)
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Scott’s Porridge Oats £3.50
- Drizzled with your choice of honey or fruit compote or banana or nutella. (Cereals containing gluten, Milk)
- Still Water (500ml) £2.00
-
Mocha (Large) £2.95
- 2 shots of espresso.
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Penne Calabrese £10.00
- Penne pasta with Italian sausage, sun dried tomatoes, rocket, pecorino cheese dressed with olive oil. Cereals Containing Gluten, Milk, Sulphur Dioxide.
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Hazelnut Latte (Large) £2.95
- 2 shots of espresso.
- Americano £2.10
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Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
- Coca-Cola £1.20
- Iru Bru (0.33 L) £1.20
- Fanta Orange £1.20
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The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
- Ginger Beer (0.33 L) £1.20
- 12 Pieces £8.95
- 6 Pieces £5.95
- Sweet Potato Fries £2.99
- Still water £1.99
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Desperados £3.99
- ABV% 5.9 330ml
- Guacamole £0.79
- Diet Coke 330ml £1.99
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4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
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Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
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Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
- Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
- Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
- Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
- Selection of artisan breads served with balsamic vinegar and olive oil £4
- Hand cut Sweet potato fries £3.50 each or 3 for £9.95
- Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
- Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
Let Me Eat
Phone
07521454052
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Soups
Features
Wheelchair accessible , Seating , Street Parking , Free Wifi , Outdoor Seating , Cash only , Takeout
65/3 Holyrood Road, Edinburgh EH8 8AU, Scotland
- Edinburgh Soups Menus
- Edinburgh Region Soups Menus
- Lothian Soups Menus