Address
65/3 Holyrood Road, Edinburgh EH8 8AU, Scotland
Let Me Eat in Edinburgh Menu
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Let Me Eat in Edinburgh has no menu available, but can choose from many other options such as Spiced Tea or London Fog from Wanderlust Cafe & Bistro. Est Est Est Group offers many options including Angioletti Secco Craft Cider and Old Mout Strawberry and Pomegranate. Mango Tree Edinburgh includes a wide range like Irn Bru (2L) or 7UP. NV Prosecco Brut and Sospiro Rose (750ml) from . Vittoria On The Walk offers The Original Mosque Kitchen & Cafe and Garlic Naan Bread.
Nearby Sample Menus
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
- Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
- The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
- 8oz(228g) Beef Burger Supper: £6.50, Single: £5.50
- Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45
- Pot of Tea Std: £2.25, Lrg: n/a
- Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95
- Vegetable enchiladas - Vegetables wrapped in a flour tortilla, baked in the oven, topped with salsa, melted cheese and served with sour cream. £8.95
- Baked Potato served with - Prawn Marie Rose £5.50
- Banoffee pie - A pastry crust filled with caramel and banana and topped with cream £5.75
- Melon boat served with assorted fruit and raspberry coulis £5.45
- Coleslaw £1.50
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Jalapeno Poppers £3.50
- Poutine (chips with rich gravy and cheese) £3.50
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- Handmade Classic Burger - add Monterey Jack cheese £1.00
- Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream N/A
- Rib Eye Steak - add Chipotle chilli prawns £3.50
- Chicken Quesadilla - Chargrilled tortilla filled with chicken, red pepper and mozzarella cheese. Served with a salsa dip and fries or salad £7.00
- Homemade Beef Meatballs - With micro coriander and chipotle chilli jam sauce £6.25
- Apple N/A
- Chorizo, Tomato & Olive Bruschetta £5.50
- Apple & Lychee N/A
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Espresso £1.50
- 1 shot of espresso.
- Capuccino £2.30
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Herbal Tea (Large) £2.50
- Green tea, earl grey blue flower, red berry, chamomile, peppermint.
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Roasted Cod Glazed with Nduja and Mixed Beans £11.00
- Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.
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Penne Al Salmone £10.00
- Penne pasta in a cream and tomato sauce with slivers of smoked salmon. Cereals Contaning Gluten, Fish, Milk.
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Hazelnut Latte (Large) £2.95
- 2 shots of espresso.
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Vanilla Latte (Large) £2.95
- 2 shots of espresso.
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Breakfast Pizza £11.00
- Tomato sauce, italian sausage, pancetta, mushroom and baked egg. Cereals Containing Gluten, Milk, Egg.
- Mac and Cheese and Chips £3.95
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Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
- 6 Pieces £5.95
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Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
- Ginger Beer (0.33 L) £1.20
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Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
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The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
- San Pellegrino Sparkling Lemonade £1.20
- Belvoir Elderflower Presse £2.99
- Fries £2.49
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Taco Meal Deal (For 1) £9.99
- Your choice of taco, fries or churros and choice of soft drink
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BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
- Mexican Rice £1.99
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Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
- Sweet Potato Fries £2.99
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Beef Philly £6.99
- Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
- Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
- Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
- Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
- Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
- Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
- Hand cut red rooster fries £3.50 each or 3 for £9.95
- Soup of the day with warm artisan bread £4
- Selection of artisan breads served with balsamic vinegar and olive oil £4
Let Me Eat
Phone
07521454052
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Soups
Features
Street Parking , Takeout , Seating , Outdoor Seating , Free Wifi , Wheelchair accessible , Cash only
65/3 Holyrood Road, Edinburgh EH8 8AU, Scotland
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