Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Latte £2.00
Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95
Sticky Toffee Pudding with Vanilla Ice Cream £4.25
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Chilli Vegetable Udon (V) £7.50
Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
Stir Fried Scallops with Salt & Pepper £16.80
Chicken with Lemon Sauce £10.80
Fried Rice (Child Portion) £5.90
Minced Beef & Coriander Soup £4.50
Sizzling King Prawn with Green Pepper & Black Bean Sauce £13.80
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80