Land & Sea in North Yorkshire Menu

Land & Sea in North Yorkshire has no menu available, but can choose from many other options such as Sweet Potatoes Fries or Duck Fat Chips from A Ellingwreth. Frankie & Benny's Meadowhall offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. Toro's Steakhouse includes a wide range like Solero or Blue Razz. San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Prezzo offers Satay Yo Beer and Aloe Vera Juice 芦荟汁.

Nearby Sample Menus

  • Margherita £7.50
  • Orange Tango £2.00
    • 330ml.
  • Ham and Pineapple £8.50
  • Bolognese and Onion £8.50
  • Ham £7.50
  • Chips £3.00
  • Meat Feast £9.00
    • Pepperoni, salami, ham, spicy beef.
  • Coke £2.00
    • 330ml.
  • Modhu Malha £7.95
    • Cooked with honey and our special buttered sauce which is made with coconut, almonds, sultana and cream, giving it a rich creamy sauce.
  • Sizzle Mix £7.95
    • Serves 2 people. Sizzling dish with onion bhaji, chicken and meat tikka, seekh kebab and tandoori chicken.
  • Malaika Paneer £4.50
    • Home-made cheese cubes marinated in a special tikka sauce and then gently cooked in tandoori (suitable for vegetarians).
  • Mirchi Korma £7.95
    • Cooked in a chill flavoured sauce.
  • Pakoras £3.95
    • Succulent pieces of chicken or meat delicately spiced then coated in gram flour batter and deep fried.
  • Tandoori Chicken £3.95
    • Succulent tandoori chicken grilled in a tandoori clay oven.
  • Onion Bhaji £3.95
    • The world famous Indian snack of crisp onions, molded into a sphrere mesh, then deep fried in a coating of gram flour batter until golden brown.
  • Afghani £8.95
    • In classic Afghanistan dish comprising of meat or chicken which considering the expense and efforts involved is normally cooked for royalty. Cooked very gently in a rich sauce with finely chopped spring onion, flavoured with saffron and served with tomatoes.
  • Tizer 0.33L (Can) £1.10
  • Cream Soda 0.33L (Can) £1.10
  • Pot of HP Sauce £0.60
  • Homemade Tartare Sauce £0.85
  • Haddock £5.40
  • Fish Cake £1.95
  • Sprite £1.10
    • Size options available.
  • Chicken Nuggets £4.60
  • •••Provencale fish soup, aioli, gruyere and rouille £6.25
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
  • Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
  • Buttered new potatoes £2.25
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
  • Roasted chicken, mushroom risotto, bacon, watercress & buttered spinach £13.50
  • “Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
  • Cheddar & Theakston’s rarebit on toast £3.50
  • Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
  • Hand cut chips £2.50
  • Dressed salad with shallots and croûtons £2.50
  • French Onion Soup simmered with VSOP brandy & merlot, gruyère croûton £4.95
  • Caramelised onion & Yorkshire Blue £1.95
  • Dr Pepper (0.33L) £1.00
  • Napolitana £9.00
    • Tuna, onions and peppers.
  • Ham and Mushroom £9.00
  • Kebab, Chips and Salad £6.50
  • Garlic Mushrooms £3.00
  • Hot Shot £9.00
    • Spicy beef, pepperoni, onions and jalapenos.
  • Jumbo Sausage and Chips £4.50
  • Parmesan Chicken £10.00
    • Served with chips & garlic sauce. Extra toppings are available.
  • Ham £4.75
  • Ham & Cheese £4.95
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Additional sides beans/peas or extra toppings 75p
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Bacon & Brie £6.25
  • King Prawn Linguine* £16.50
    • Cherry tomatoes, samphire, tomato & chilli sauce.
  • Still Water Small £2.50
  • Loch Fyne Battered Loin of Cod and Twice-Cooked Chips £15.50
    • Tartare sauce, mushy peas.
  • Warm Winter Salad (VG) £5.50
    • Puy lentils, roasted winter vegetables, roast red pepper dressing.
  • Scottish Cheese Plate £6.95
    • Selection of cheeses, red onion chutney, traditional Scottish oatcakes.
  • Twice-Cooked Chips (V) £3.95
  • Loch Fyne Chenin Blanc [Western Cape, South Africa] £21.00
    • Easy-drinking with fresh citrus flavours and a zippy, refreshing finish.
  • Loch Fyne Seafood Mixed Grill* £25.95
    • Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.
  • Cheeze Sauce £2.00
  • Lime, Lemon & Chilli £2.00
  • Wyld Wood (500ml) 6% £5.00
    • Medium dry sparkling cider.
  • Dough Balls with Garlic Mayo £4.95
  • Side Salad £3.95
  • Spicy Sauce £2.00
  • House Nachos (VG) £7.45
    • Topped with mixed pepper, red onion, cherry tomatoes & Violife and sour topping.
  • BBQ Jack Fruit (VG) £7.95
  • Capelin (5pcs) (SO) (G) (S) (M) (F) £4.90
    • Grill capelin cooked in yakiniku sauce.
  • Salmon Avocado Hand Roll (SO) (G) (S) (M) (E) £4.80
    • Salmon, avocado, mayonnaise, sesame seed.
  • Tuna £4.80
    • A small clump of sushi rice with sliced sea bass placed on top.
  • Fish Tempura (G) (E) £7.20
    • Seabass in crispy batter.
  • Salt & Pepper Pork Spare Ribs (SO)(G)(S)(E) £6.20
  • Tori Karaage Bento (SO) (G) (S) (E) £12.80
  • Sizzling Spicy Fish (SO) (G) (S) (M) (F) £8.50
  • Squid (SO) (G) (S) (M) £8.90
    • Grilled squid cooked in spicy yakiniku sauce.
  • Moretti Alla Toscana, Friuli £5.50
    • 500ml
  • Courgette Fries (V) £4.25
    • Sea salt.
  • Grillo £19.75
    • Ca’ Di Ponti, Sicilia.
  • Pinot Grigio Rosé £22.75
    • Piattini, Lombardia.
  • Grilled Swordfish £18.00
    • Roasted potatoes & gremolata.
  • Tuscan Bread £0.50
  • Chardonnay £25.25
    • Terrazze Della Luna, Trentino
  • Focaccia (V) £4.00
    • Cherry tomatoes, olives, capers & red pesto.
  • Shandy £1.25
  • Heinz Baked Beans £1.50
  • Apple Pie £3.95
  • Still Water £1.25
  • Bread Cake £0.90
  • Mushy Peas £1.50
  • Haddock Fillet £4.50
  • Cheesy Chips £3.50
  • Popadom (plain or spiced) £0.60
  • Special Chaat (hot) Chicken, prawn or lamb with potatoes £4.60
  • - -
  • Brinjal bhaji (aubergines) £4.05
  • Tandoori Roti £2.50
  • Phall Chicken or lamb, very very hot dish. £10.95
  • Sabzi tikka Mossalla Cooked with almond, sultana, coconut, cream. £9.15
  • King Prawn .......... £14.25
  • Half Roast Chicken served with chips & peas and optional gravy £5.65
  • - Homemade Bolognese £4.95
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • - Tuna £3.95
  • - Homemade Chilli £4.95
  • Beef - Locally sourced Beef Fillet, roasted root vegetables, spinach, creamed potatoes, Red wine jus, cooked to your liking £23.95
  • Two Courses £17.50
  • Panna cotta - Vanilla Panna Cotta, poached berries, winter berry soup £6.95
  • Brill - Red wine poached Brill, pak choi, saffron salsify, shimeji mushrooms, caramelised shallot jus £18.50
  • Sticky toffee pudding - Vanilla ice cream, caramel sauce £4.50
  • B&B - Home made bread and butter pudding, clotted cream and apricot compote £6.95
  • Scallop - Seared scallops, fennel, tomato jelly, tomato and capers £7.95
  • Locally smoked salmon & dill crème fraise £5.95
Land & Sea

Land & Sea

location

Address

3 Back Lane, Sowerby, Thirsk YO7 1NQ, England

phone

Phone

01845522275

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Gluten Free , Seafood

features

Features

Wheelchair accessible ,  Kid Friendly ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Cash only ,  Takeout ,  Television

Location
3 Back Lane, Sowerby, Thirsk YO7 1NQ, England