Lalbagh Bangladeshi & Indian Diner in Cambridgeshire Menu

Lalbagh Bangladeshi & Indian Diner in Cambridgeshire has no menu available, but can choose from many other options such as Sparkling Water or Still Water from Taj Tandoori. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Take 5 includes a wide range like Fresh Orange or Apple 1.5 litres or Fresh Orange Juice (500ml). Bottle of Water and Ginger Beer from . Clay Pot offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Benets Cafe (sample menu)
  • Stracciatella (1/2 Litre) £10.00
  • Carrot Cake £3.95
  • Porridge £2.75
  • Lemon Sorbet (1 Litre) £17.00
  • Mint Chocoalte Chip (1/2 Litre) £10.00
  • Luscombe Sicilian Lemonade £2.85
    • Organic fruit (32cl).
  • Strawberry (1/2 Litre) £10.00
  • Mint Chocoalte Chip (1 Litre) £17.00
Bedouin (sample menu)
  • Mixed Vegetables (V) £2.50
    • Sautéed with garlic.
  • Betenjal Bel Tahina (V)(VG) £5.95
    • Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
  • Kemiette (VO) £13.95
    • Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Djedj M'hamer £13.95
    • Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
  • Rayesh Mechaoui £14.50
    • Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
  • Achet Khodar (V) £12.95
    • Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
  • Couscous (V) £2.50
  • Chekchouka (V) £5.50
    • Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Prince Of Wales Feathers (sample menu)
  • Falafel & Spinach Burger (Vegan on request) N/A
  • Goats Cheese & Chilli Melt N/A
  • Spicy Bean Burger N/A
  • Classic Club N/A
  • American Chicken Burger N/A
  • Home-Roast Ham, Egg & Chips N/A
  • Butternut Squash & Stilton Risotto N/A
  • Hunters Chicken N/A
Wagamama (sample menu)
  • Orange (Regular) £3.95
    • Orange juice pure and simple.
  • Mini Cha Han (VG) £3.95
    • Stir-fried white rice. Fried tofu. Sweetcorn. Carrots. Mangetout. Amai sauce.
  • Nikko Curry (Chicken) (NEW) £11.95
    • A fragrant coconut, lemongrass + turmeric soup with roasted butternut squash, turmeric cauliflower, tenderstem broccoli, mangetout, bok choi and beansprouts. Garnished with chilli, coriander, fresh ginger, lime and chilli oil. Served with a side of white rice, brown rice or glass noodles with sesame seeds.
  • Tori Kara Age (Crispy Chicken) £5.75
    • Crispy chicken pieces, fresh lime, spiced sesame + soy dipping sauce.
  • Fruit (Regular) £3.95
    • Apple, orange and passion fruit.
  • Mixed mushroom + panko aubergine hirata steamed buns (vg) £5.95
    • two fluffy asian buns. vegan sriracha mayonnaise. coriander
  • Chicken Yakitori (NEW) £6.95
    • Marinated chicken skewers, spicy teriyaki sauce, shichimi, spring onions.
  • Chilli Ramen (Chicken) £11.75
    • Red + spring onion. Beansprouts. Coriander. Fresh lime. Spicy chicken broth.
Prince Albert (sample menu)
  • Koppaberg Mixed Fruit £4.30
  • Youngs Special £3.55
  • Stowford Press £3.85
  • Hot Chocolate £2.00
  • All roasts served with Duck Fat Roast Potatoes, Braised Red Cabbage, Roasted Root Vegetables, Fresh Peas, Merlot Jus -
  • English Cheese Board, Pear Chutney, crackers V £7.50
  • Espresso £1.70
  • Warm Chocolate Brownie with Honey-comb Ice cream V £5.95
Darrys Liquor Loft and Restaurant (sample menu)
  • Classic Caesar £3.95
    • Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
  • Treacle Treacle Little Star £13.95
    • Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
  • Crabbies Ginger Beer 500ml £5.25
  • Erdinger Alcohol Free 500ml £3.70
  • Bacon Double Cheese burger £13.95
    • Topped with lettuce and gherkins.
  • Aspall Blush 500ml £5.95
  • Warmed, Soft & Crunchy Chocolate Brownie £6.95
    • With chocolate mint ice cream.
  • Coronation Cauliflower & Spinach Salad (VG) £3.95
    • Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
Balti King (sample menu)
  • Bangladesh Balti (Chicken, Meat, Prawn, King Prawn) £6.35
  • Plain Omelette £3.80
  • Balti Mixed Tandoori - Chicken Tikka, Lamb Tikka and Tandoori Chicken cooked with onions, coriander, tomatoes, fresh green chillies and specially selected spices. £5.50
  • Pickle or Chutney £0.50
  • Balti Chicken Rogan Josh £4.55
  • Chicken Tikka Passanda £5.45
  • Balti Vegetable Dupiaza (V) £4.25
  • Lamb Tikka Garlic £5.55
Banana Leaf (sample menu)
  • Paneer Curry £8.50
    • Cottage cheese cooked with South Indian spices.
  • Chicken Curry £10.99
    • Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
  • Rasam £3.99
    • Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
  • Banana Leaf Special Biryani £13.99
    • An aromatic of flavoured rice cooked with mutton, chicken and prawns.
  • Lamb Koththu Roti £10.99
    • Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
  • Vegetable Samosa (2) £3.99
    • Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
  • Chicken 65 £7.99
    • Boneless chicken marinated in special spice mix and deep fried.
  • Fish Cutlets (2) £3.99
    • Deep fried mixture of fish, potatoes, onion, leeks.
Colala Chinese Restaurant (sample menu)
  • Stir Fried King Prawn with Rice Cake in Sichuan Spicy Sauce £11.80
  • Pakchoi with Garlic Sauce £7.50
  • Chicken Curry £7.50
  • Godmother's Chilli Lamb £8.80
  • Fried Tofu with Satay Sauce £7.20
  • Coca Cola £2.60
  • Hot & Sour Soup £3.90
  • Fish Fillet with Black Bean Sauce £8.60
Black Horse (sample menu)
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • BLT £5.95
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Portion of Chips £2.50
  • Tuna & Mayo £5.95
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Ham & Cheese £4.95
Greggs Plc (sample menu)
  • All Butter Croissant
    • Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Tuna and Cucumber Sandwich
    • Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Tropical Fruit Pot
    • tasty pot of pineapple, mango and melon.
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Milk Chocolate Ring Doughnut
    • A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
Brewery Tap (sample menu)
  • Snapper Rock Rose 750ml - New Zealand £24.00
    • A delicate, zesty rose. ~ Dry.
  • Vegetarian Platter (for 2 to Share) (V) £10.95
    • Thai fries, spiced aubergine, tempura vegetables and spring rolls, served with a selection of dips.
  • Chilli and Basil (Very Spicy) £9.80
    • Fried with crushed chillies, garlic and sweet basil.
  • Duck Spring Rolls £6.50
    • Served with a hoisin dip.
  • Thai Fries (V) £4.15
    • Spicy potato wedges served with a sweet chilli dip.
  • Desperados 330ml 5.9% ABV £4.20
  • Sizzling Seafood (Very Spicy) £14.25
    • King prawns, squid and mussels fried with lesser ginger, garlic, chillies and sweet basil.
  • Sizzling tofu (V) £8.95
    • Wok-fried tofu with onions, tomatoes, soy and rice wine sauce.
Lalbagh Bangladeshi & Indian Diner

Lalbagh Bangladeshi & Indian Diner

location

Address

49 Alms Hill, Bourn, Cambridge CB23 2SH, England

phone

Phone

01954719131

email

Email

None

clock

Opened hours

Sunday 12:00 - 14:0017:30 - 22:30 Monday 12:00 - 14:0017:30 - 22:30 Tuesday 12:00 - 14:0017:30 - 22:30 Wednesday 12:00 - 14:0017:30 - 22:30 Thursday 12:00 - 14:0017:30 - 22:30 Friday 12:00 - 14:0017:30 - 22:30 Saturday 12:00 - 14:0017:30 - 22:30
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Bangladeshi , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Groups ,  Serves Alcohol ,  Seating ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Street Parking ,  Takeout ,  Delivery ,  Romantic ,  Wheelchair accessible ,  Business meetings

Location
49 Alms Hill, Bourn, Cambridge CB23 2SH, England
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