La Tour Cycle Cafe in Ipswich Menu

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La Tour Cycle Cafe in Ipswich has no menu available, but can choose from many other options such as Chateau Musar Red 1994 or Silver Selection - Massaya 1999 from Casablanca Restaurant. Edward's Bar offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. The Angel Inn includes a wide range like Coffee with a coin of Chocolate & Grand Marnier Log or Hot Chocolate (Dark or White...YUM!). Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

served with organic, crusty bread -
Slow roast pork with beetroot salad £6.50
Latte £2.30
Roast cashews & almonds £3.25
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Cappuccino £2.30
Devilled whitebait, lemon mayo £5.50
Veal escalope, Cumberland sauce £14

Chicken Burger £6.95 / £4.95
Lasagne - Served with salad & garlic bread £9.45
Beans & Cheese £5.25
Stilton & Ham £5.85
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95

Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Donner Roll £4.00
Garlic Pizza Bread £3.50
Lucozade Cherry £2.00
- 1 L.
Hawaiian Pizza £9.50
- Ham & pineapple.
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
Donner Roll £3.50
- Donner in bun.

Bowl of green olives, black provençale olives or mixed olives £2.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Treacle Tart served with vanilla ice cream £5.25
Creamed Mash £1.95
Home made sorbets £4.50
Fresh home-made chips £2.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95