Address
2 Dundas Street, Richmond DL10 7AB, England
La Piazza 2 in North Yorkshire Menu
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La Piazza 2 in North Yorkshire has no menu available, but can choose from many other options such as Smoked Salmon & Free Range Egg Croissant (Selected Stores Only) or Raspberry Fondant Fancy (Selfridges Only) from Eat. Noodle Inn offers many options including Lucky Buddha and Tsing Tao Beer. Harpers Fish & Chips York includes a wide range like Canned Drinks (330ml) or Bottled Drinks (500ml). Angioletti Secco Craft Cider and Old Mout Strawberry and Pomegranate from . Gusto Restaurant & Bar offers Revolution Records and San Pellegrino Sparkling Water.
Nearby Sample Menus
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Fanta Lemon £2.00
- 330ml.
- Four Cheese £8.50
- Tuna and Onion £8.50
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Meatball Supreme £9.00
- Spicy beef, onion, meatballs, chopped tomatoes.
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Tropical £8.50
- Ham, mushroom, pineapple.
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Bacon Treat £8.50
- Bacon, mushroom, chopped tomatoes.
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Pollo Supreme £8.50
- Chicken, mushroom, sweetcorn.
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BBQ Chicken £8.50
- BBQ sauce, chicken.
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Aloo Chaat £3.95
- Diced pieces of potato cooked in a gently spiced sauce served with a puri.
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Tandoori Chicken £3.95
- Succulent tandoori chicken grilled in a tandoori clay oven.
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Lai Quila £9.95
- Succulent honey glazed breast fillet of chicken with herbs and spices.
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Chana Puri £3.95
- Spiced chick peas cooked with spices and herbs served with a puri.
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Badhami Korma £7.95
- Cooked with sweet mango, cream, coconut and almond sauce.
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Bombay Aloo £3.95
- There are three types of Bombay Aloo known as Dum Aloo in Northern India, Kashmir and Bangladesh. This is the Bengal version.
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Jaflong £8.95
- Pieces of chicken or tender meat cooked together with aromatic spices and herbs, garlic, ginger, spring onions, methis, shallots, fresh bullet chillies and mixed peppers.
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Garlic Mushrooms £3.95
- Mushrooms cooked in garlic with light creamy sauce.
- Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
- •••Provencale fish soup, aioli, gruyere and rouille £6.25
- Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
- Potato wedges, spiced tomato relish £3.95
- Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
- Angel fish pie, buttered Savoy cabbage £12.95
- - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
- Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
- Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
- Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
- Cheese £4.25
- Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
- Bacon & Brie £5.15
- Stilton £4.95
- Bacon & Brie £6.25
- Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
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Four Seasons £8.00
- Pepperoni, ham, green peppers and mushroom.
- Pepperoni Panini £5.00
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Sicilian £9.00
- Anchovies, capers, olives, tomatoes and garlic.
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Mexican Pie £8.00
- Minced meat, kidney beans, sweetcorn, peppers and chillies.
- Chicken Curry £10.00
- Sweet and Sour Chicken £9.00
- Donner and Kofte Kebab £7.50
- BBQ Dip £0.60
- Homemade tortellini filled with spinach and Pedro blanco ricotta served with wilted spinach and mild provolone cream cheese sauce topped with poached hens egg (v) £14.95
- Pressed flame grilled goat’s cheese, potato and beetroot terrine served with a quince jelly and beetroot coulis (v) £7.95
- Fresh homemade beef lasagne (hot) -
- Duo of smoked salmon, poached salmon and caper fishcake bound with chive cream cheese served with roasted fennel and pepper salsa (hot) -
- Capricciosa Homemade tomato sauce, shaved mozzarella, mushrooms, artichokes, cooked ham, and Kalamata olives £11.95
- Sautéed veal kidney and wild mushrooms finished with Madeira wine and chargrilled Altamura Italian bread £8.50
- Avocado, fresh water prawns and crayfish in dill and rocket crème fraiche topped with fresh anchovies served on focaccia crostini -
- Linguine al filetto with strips of lean fillet steak, sautéed wild mushrooms, Soleggiati sunblushed tomatoes, splash of red wine and a hint of cream topped with wild rocket £16.95
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Salmon Head (SO) (G) (S) (F) £4.90
- Grilled salmon head cooked in teriyaki sauce, bangju sauce with spring onion.
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Bento 8 (SO) (G) (F) (CR) £22.80
- Tuna & salmon sashimi (3pcs), ebi kataifi (3pcs), chicken katsu curry and cucumber hosomaki.
- Deep Fried Spicy Squid (SO)(G)(MO) £5.90
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Tendon (SO) (G) (E) (S) (CR) £13.80
- Batter king prawn (2pcs) & batter vegetable on rice.
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Spicy Salmon Roll (S) £6.50
- Salmon, spring onion, sesame seed, spicy worchester sauce.
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Ebi Skewer (SO) (G) (S) (M) (CR) £5.80
- King prawn skewer.
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King Prawn Dragon Roll (SO) (G) (M) (E) £15.80
- King prawn tempura, eel, tobiko, mayonnaise & teriyaki sauce.
- Seafood Fried Rice (SO) (S) (E) (F) (CR) £11.80
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Parma Ham Bruschetta £7.00
- Dolcelatte cheese, honey & toasted ciabatta.
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Greco Di Tufo £35.25
- Villa Raiano, Campania
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Chianti £27.50
- Roccialta, Toscana.
- Acqua Panna £3.00
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Spicy Spinach (VE) £4.25
- Garlic & chilli.
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Funghi £11.25
- Taleggio cheese, chestnut, portobello & oyster mushrooms, tomato & basil.
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Sea Bass £18.75
- Italian salsa & lemon. 20 minutes preparation.
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Cheesy Fries (V) £4.25
- Pecorino cheese.
- Hot Dog Topped with Violife Cheese (VG) £7.25
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Nachos (VG) £7.45
- Topped with tomato salsa, Violife cheese and sour topping.
- J20 (275ml) £2.50
- Mangoes on the Run Mango IPA 5.6% £4.20
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Wyld Wood (500ml) 6% £5.00
- Medium dry sparkling cider.
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Rainbow (VG) £7.95
- Topped with red onion, mixed peppers, tomato & Violife.
- Dough Balls with Garlic Mayo £4.95
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Thai Spice (VG) £7.95
- Mixed veg, lemon grass, chilli in a red lentil crumb topped with mango, pineapple & habanero sauce.
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Charles Smith Vino Rosé [Washington State, USA] £26.50
- Fresh and light with strawberry and cherry notes.
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Bernard Michaut Petit Chablis [Chablis, France] £32.00
- Rich fruit character and remarkable elegance and finesse, with some mineral notes.
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Follador Prosecco Extra Dry [Veneto, Italy] £28.00
- Subtle, velvety & rich, with flowery nuances and ripe fruits.
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Warm Winter Salad (VG) £5.50
- Puy lentils, roasted winter vegetables, roast red pepper dressing.
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Sea Salt & Pepper Squid £7.95
- Sesame seeds, tomato & chilli jam.
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Roasted Spicy Cauliflower & Butternut Squash Goan Curry (VG) £12.95
- Wilted spinach, toasted coconut, basmati rice.
- Still Water Large £4.40
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Orchard Pig Reveller Cider £4.60
- A crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider.
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Veggie Breakfast Box V
- Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
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Honey Roast Ham and Egg Salad Sub Roll
- Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
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Chicken and Bacon Pasta
- A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
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Jammy Heart Biscuit
- Combination of delicious crumbly shortbread biscuit and a jam centre.
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Ham Cheese and Pickle Sandwich
- This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
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Tandoori Chicken Baguette
- This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
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Novelty Ring Bun
- A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
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Wrap Platter
- Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
- Roast Ham £3.25
- Grated Cheese – Cold £1.10
- Chinese Chicken in Mayo £3.35
- Roast Ham Salad £3.55
- Homemade Cottage Pie £4.20
- Baked Beans in Sandwich £0.60
- Avocado Salad £3.70
- Strathmore Still Water £1.50
- Fevertree Elderflower Tonic 200ml £2.75
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Vegan Dirty Nachos £8.95
- Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
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The Power of Five £7.95
- Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
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Halloumi Fries £5.50
- Southern fried dusting with smoked paprika & saffron aioli
- Sparkling Water 330ml £2.15
- Soy Sauce £0.50
- Sriracha £0.50
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Chicken & Avocado Salad £10.95
- Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
- Hand Battered Onion Rings £3.50
- Chips £2.50
- Dandelion and Burdock £1.25
- Onion Rings 8 Pieces £3.50
- Still Water £1.25
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Meal for Three £22.75
- 3 regular haddock 3 chips 2 mushy peas 1 curry sauce 3 canned drinks.
- Southern Fried Chicken 5 Pieces and Chips £7.25
- Gravy £1.50
- Side Salad £1.00
- Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
- Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
- Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
- Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
- - Cheese or Beans £3.50 / or both £3.75
- Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
- Adults Main Course £6.00
La Piazza 2
Phone
01748825008
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups
2 Dundas Street, Richmond DL10 7AB, England
- North Yorkshire Gluten Free Menus
- North Yorkshire Italian Menus
- North Yorkshire Pizza Menus
- North Yorkshire Vegan Menus
- North Yorkshire Vegetarian Menus
- Yorkshire and the Humber Gluten Free Menus
- Yorkshire and the Humber Italian Menus
- Yorkshire and the Humber Pizza Menus
- Yorkshire and the Humber Vegan Menus
- Yorkshire and the Humber Vegetarian Menus