Kezban Mediterranean Restaurant in Edinburgh Menu

Cold Starters Cold Starters
  • Mixed Olives (V) (VG) £4.25
  • Patlican Tarator (V) £4.75
    • Smoked aubergine with yoghurt, garlic and olive oil.
  • Ezme (V) (Spicy) (VG) £4.75
    • Chopped cucumber, parsley, onion, tomato, roast pepper, garlic, olive oil, chilli pepper, lemon juice and pomegranate syrup.
  • Humus (V) (VG) £4.75
    • Chickpeas blended with tahini, olive oil, lemon juice and garlic.
  • Cacik (V) £4.75
    • Chopped cucumber with creamy Turkish yoghurt, mint, olive oil and a hint of garlic.
  • Biber Ezme (V) (Spicy) (VG) £4.75
    • Roasted peppers blended with celery, mint, parsley, carrot, sundried tomatoes, olive oil, lemon juice, and garlic.
  • Baba Ghanoush (V) (VG) £4.75
    • Charcoal grilled aubergine, red pepper, tomato, garlic, parsley, onion and olive oil.
  • Dolma (V) (VG) £4.75
    • Stuffed vine leaves with rice kernels.
  • Biber Kozleme (V) £5.75
    • Authentic charcoal grilled peppers, lettuce, cucumber, carrot, parsley and olive oil topped with feta cheese.
  • Feta Cheese Salad (V) £5.25
Hot Mezes Hot Mezes
  • Arnavut Cigeri £5.95
    • Pan-fried pieces of lamb’s liver cooked with onions and a home made tomato based sauce.
  • Hellim (V) £5.75
    • Grilled halloumi cheese.
  • Falafel (V) (VG) £5.75
    • Deep fried broad bean and chick pea patties with fresh herbs and served with humus.
  • Sigara Boregi (V) £5.75
    • Deep filled filo pastry with feta cheese and parsley.
  • Sucuk (S) £5.75
    • Grilled Turkish sausage.
  • Chicken Wings (Spicy) £5.95
    • Marinated spicy chicken wings.
  • Kalamar £5.95
    • Deep fried calamari rings served with home-made garlic sauce.
  • Mushrooms (V) £5.75
    • Mushrooms cooked in garlic with parsley and feta cheese.
  • Kiymali Borek £5.95
    • Filo pastry filled with mincemeat and spices.
  • Kofte £6.75
    • Charcoal grilled meatballs served with the home-made tomato based sauce.
Lamb Main Courses Lamb Main Courses
  • Izgara Kofte (Spicy) £14.95
    • Charcoal grilled meatballs served with the chef’s home-made tomato based sauce and rice.
  • Kaburga £14.95
    • Charcoal grilled lamb spare ribs served with rice and salad.
  • Adana (Spicy) £14.95
    • Chopped prime lamb, combined with peppers, onion, parsley and flaked chili served with rice and salad.
  • Ali Nazik £15.95
    • Charcoal grilled lamb topped with our yoghurt and aubergine sauce, served with rice.
  • Patlicanli Kebab £15.95
    • Charcoal grilled lamb served on a bed of fried aubergine, covered with the chef’s home-made tomato based sauce and yoghurt served with rice.
  • Kuzu Guvec £15.95
    • Pieces of lamb cooked in an earth ware pot with tomatoes, onions, peppers, mushrooms, aubergines and garlic served with rice.
  • Iskender £15.95
    • Charcoal grilled lamb on a bed of bread, covered with special tomato sauce, yoghurt and butter served with rice.
  • Kuzu Sis £15.95
    • Marinated pieces of tender lamb cooked on an authentic charcoal grill served with rice and salad.
  • Pirzola £15.95
    • Lamb chops lightly seasoned, served with rice and salad.
  • Karisik £18.95
    • Mixed Grill - adana, lamb chops, lamb ribs, lamb skewers, chicken skewers and chicken wings served with rice and salad.
Chicken Main Courses Chicken Main Courses
  • Tavuk Sis £14.45
    • Marinated pieces of tender chicken breast cooked on an authentic charcoal grill served with rice and salad.
  • Kanat (Spicy) £14.25
    • Marinated spicy chicken wings cooked on the charcoal grill served with rice and salad.
  • Tavuk Guvec £13.95
    • Pieces of chicken breast cooked in an earth ware pot with tomatoes, onions, peppers, mushrooms, aubergine and garlic served with rice.
  • Ottoman Special £14.95
    • Pieces of chicken and lamb cooked in an earth ware pot with tomatoes, onions, peppers, mushrooms, aubergine, garlic, topped with cheese and served with rice.
  • Ali Nazik £14.95
    • Charcoal grilled pieces of chicken breast topped with our yoghurt and aubergine sauce and served with rice.
  • Patlicanli Kebab £15.45
    • Charcoal grilled chicken served on a bed of fried aubergine, covered with the chef’s home-made tomato sauce and yoghurt served with rice.
  • Iskender £15.45
    • Charcoal grilled chicken pieces on a bed of bread, covered with special tomato sauce, yoghurt. and butter served with rice.
  • Mixed Skewer £14.95
    • Marinated pieces of chicken and lamb cooked on an authentic charcoal grill served with rice and salad.
Vegetarian Main Courses Vegetarian Main Courses
  • Sebze Guvec (V) £12.95
    • Tomatoes, onions, peppers, mushrooms, aubergines, garlic, topped with cheese, cooked in an earthware pot and served with rice.
  • Hellumi Kebab (V) £13.45
    • Grilled halloumi cheese with the chef’s home-made tomato sauce on the side, served with rice.
  • Garlic Mushrooms with Cheese (V) £13.45
    • Mushrooms cooked in garlic with parsley and feta cheese served with rice.
Side Dishes Side Dishes
  • Portion of Chips (V) £3.00
  • Portion of Rice (V) £2.50
  • Portion of Turkish Bread (V) £2.00
  • Chargrilled Onions (V) £1.50
  • Homemade Chili Sauce (V) £1.50
  • Homemade Garlic Sauce (V) £1.50
  • Portion of Yoghurt (V) £1.50
Children's Menu Children's Menu
  • Chicken Kebab and Chips £7.00
  • Chicken Wings and Chips (Spicy) £7.00
  • Adana and Chips (Spicy) £7.00
  • Kofte and Chips (Spicy) £7.00
  • Lamb Kebab and Chips £8.00
  • Chicken & Lamb Kebab and Chips £8.00
  • Hellumi Kebab and Chips (V) £6.50
Desserts Desserts
  • Baklava £4.95
    • Layers of pastry filled with nuts and sweetened with honey syrup.
  • Lokum £3.75
    • Assortment of Turkish Delight.
  • Yoghurt with Honey £3.75
    • Turkish yoghurt topped with sweet honey.
Kezban's Banquets Kezban's Banquets
  • Kezban Banquet £38.00
    • Selection of hot and cold mezes chosen by the chef served with hot Turkish bread.
  • Kezban Banquet - Vegetarian £38.00
    • Selection of hot and cold mezes chosen by the chef served with hot Turkish bread.
  • Kezban Special £50.00
    • Selection of cold mezes and a mixed grill of Adana, Lamb Sis, Lamb Chops, Lamb Ribs, Chicken Sis and Chicken Wings served with rice, salad and hot Turkish bread.
  • Kezban Special Feast £58.00
    • Hot mezes (Hellim, Kalamar and Sigara Boregi), cold mezes (Ezme, Cacik and Biber Ezme) with a mixed grill of Adana, Lamb Sis, Lamb Chops, Lamb Ribs, Chicken Sis and Chicken Wings served with rice, salad and hot Turkish bread.
Soft Drinks Soft Drinks
  • Can 330ml £2.75
  • Bottle 500ml £2.75
  • Sparkling Water, 1.5L £5.75
  • Soda £2.50
  • Tonic Water £2.50
Beer/Cider Beer/Cider
  • Efes, 330ml £4.00
  • Efes, 500ml £5.50
  • Corona £4.00
  • Peroni £4.00
  • Becks Blue £4.00
  • Kopparberg, 500ml £5.50
House Wine House Wine
  • Cape Marlin Chenin Blanc, South Africa £16.95
    • Great Chenin Blanc, honest up front fruit, clean acidity and lovely balance with a pleasant finish.
  • Cortestrada Rose, Italy £16.95
  • Cortestrada Sangiovese, Italy £16.95
    • Sangiovesse grapes from the Emilia-Romagna area give this wine warmth and depth with soft berry fruits and silky tannins on the finish.
White Wine White Wine
  • Le Ceillier, France £17.95
    • Fresh, elegant and an aromatic dry white wine that leaves you with a well balanced fruity taste.
  • San Georgio Pinot Grigio, Italy £19.95
    • A clean, crisp and particularly flavoursome Pinot Grigio from Venezie. Fuller in style than many made by the famous Pasqua winery.
  • Euca Hill Chardonnay, Australia £19.95
    • Creamy textured with aromas of hot buttered toast and crumpets with hints of warm spices on the finish.
  • Peregrino Sauvignon Blanc, Chile £20.95
    • Classic Chilean Sauvignon Blanc. Fresh with zingy acidity and packed full of citrus fruit and ripeapple flavours, finishing clean & dry.
  • Neptune Point Sauvignon Blanc, New Zealand £22.95
    • Aromas of freshly cut grass and citrus fruit. A refreshing palate of tropical fruit, gooseberry and asparagus with mouth watering acidity and great length.
Red Wine Red Wine
  • Peregrino Merlot, Chile £20.95
    • Classic expression of Merlot grown in the worlds most suitable landscape for viticulture. Ripe red fruit and plum notes backed up by a soft medium body with a clean acidity and a pleasant finish.
  • Pierre Lacasse Cabernet Sauvignon, France £20.95
    • Delicious blackcurrant and cassis fruit with a slight smokiness on the nose. A full, well structured palate displaying dark fruits of the forest and a firm gripping tannins on the finish.
  • Euca Hill Shiraz, Australia £21.95
    • Warm flavours of pastille sweets with hints of black pepper and dark winter fruits.
  • Coto Mayor Crianza, Spain £23.95
    • Pure Tempranillo, this wine is well rounded and complex with 12 months ageing in American oak.
  • Toro Fuente Malbec, Argentina £23.95
    • Deep purple in colour, this Malbec has enticing aromas of damson and violet. Sowing great structure and balance, a rich wine with tannins that are velvety smooth.
Rose Wine Rose Wine
  • Pink Orchid Zinfandel Rose, USA £18.95
    • Tropical melon and strawberry flavours with a medium sweet finish.
Sparkling Wine Sparkling Wine
  • Nua Prosecco £28.00
    • Elegant fruity aromas of pear, apple and citrus. Delightfully smooth, fresh and well balanced, with plenty of light, refreshing bubbles.

Nearby Sample Menus

  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
  • Side orders - Bread and butter £1.25
  • Cappuccino Std:  £2.25, Lrg:  £2.25
  • Ice cream trio £4.50
  • Baileys delight - vanilla ice cream topped with whipped cream, baileys liqueur and shortbread £5.75
  • Haggis Balls (3) with pepper sauce Supper: £5.75, Single: £4.75
  • Latte Std:  £2.25, Lrg:  £2.65
  • Deep fried haggis balls, on a whisky and cream sauce £5.95
  • Choose from the following: Macaroni cheese, Cheese and tomato pizza, Beef Sausage, Scrambled Egg along with ice cream, topped with a flake £4.25
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Onion Rings £3
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Crostini £3.50
  • Jalapeno Poppers £3.50
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Arancini £3.50
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Virgin Mary - Tomato juice, lemon juice and spice N/A
  • Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
  • Smoked Salmon And Scrambled Egg Bagel £6.50
  • Fries £2.75
  • All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00
  • Orange N/A
  • Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
  • Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
  • Fusilli Al Pollo £10.00
    • Pasta spirals with chicken strips, courgette, tomato sauce and gorgonzola cheese. Cereals Containing Gluten, Milk, Sulphur Dioxide.
  • Create Your Own Breakfast £6.00
    • Choose four items of your choice from the full scotish or full scotish veggie.
  • Gnocchi Gusto £11.00
    • Potato dumplings coated in a creamy goats cheese and leak sauce with sauteed pancetta. Cereals Containing Gluten, Milk, Sulphur Dioxide.
  • Spaghetti Polpettine £10.00
    • Spaghetti with beef meatballs in a rich tomato sauce. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide.
  • Prosecco Bottle (750ml) £19.95
  • Mixed Olives £3.50
    • A bowl of delicious marinated olives. Vegetarian.
  • Calzone £11.00
    • Ham, mushroom and spicy sausage - folded shut to keep in the flavour. Cereals Containing Gluten, Milk.
  • Red Bull (250ml) £2.95
  • Chilli Slaw £2.95
  • 6 Pieces £5.95
  • Tiger Prawns £7.95
    • Steamed on the hotplate in their own juices with garlic, herby butter.
  • Porky Mac £6.95
    • A large mac & cheese smothered in homemade pulled pork.
  • Carnage Burger £8.95
    • Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
  • Diet Coca-Cola £1.20
  • 18 Pieces £11.95
  • Spangle Monkey without Peanut Butter £7.95
    • Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
  • Chicken Tinga £6.49
    • Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
  • Still water £1.99
  • Salsa £0.79
  • Cod £6.99
    • Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
  • Mexican Rice £1.99
  • Diet Coke 330ml £1.99
  • Sharer Bundle (For 2) £19.99
    • Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
  • Sour Cream £0.79
  • 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
  • Hand cut Sweet potato fries £3.50 each or 3 for £9.95
  • Duck liver parfait with winter berry jelly and Scottish oatcakes £6
  • Rocket and Parmesan shavings £3.50 each or 3 for £9.95
  • Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
  • Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
Kezban Mediterranean Restaurant

Kezban Mediterranean Restaurant

location

Address

9-10 Commercial Street, Edinburgh EH6 6JA, Scotland

phone

Phone

01315531078

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gluten Free , Halal , Mediterranean , Middle Eastern , Turkish , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Accepts Discover ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
9-10 Commercial Street, Edinburgh EH6 6JA, Scotland