Address
316 Gorgie Road, Edinburgh EH11 2QZ, Scotland
Jessie Mays Bar & Kitchen in Edinburgh Menu
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Jessie Mays Bar & Kitchen in Edinburgh has no menu available, but can choose from many other options such as Sum Tum Papaya and Carrot Spicy Salad or Stir-fry Mix Vegs in Light Garlic and Soy Sauce from Celadon 2 U. Edwards Bar offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Ola Kala includes a wide range like Sparkling Water or Still Water. Picpoul de Pinet, Les Girelles, FRA and Flagstone Tributary Chenin Blanc, SAF from . Sea Dogs offers The Abbey and Crostini.
Nearby Sample Menus
- Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
- Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
- Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
- ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- Famous Spylaw Pies - Haggis £10.45
- Pot of Speciality Tea Std: £2.45, Lrg: n/a
- Haggis Balls (3) with pepper sauce Supper: £5.75, Single: £4.75
- From the chargrill - Chargrilled chicken topped with bacon and gravy £10.45
- Melon boat served with assorted fruit and raspberry coulis £5.45
- Banana or pineapple fritter, topped with maple syrup and cream - or ice cream £5.75
- Latte Std: £2.25, Lrg: £2.65
- Garlic bread topped with cheese £3.50
- Arancini £3.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Vegetable Pakoras £3.50
- Crostini £3.50
- Triple Cooked Chips £3
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Jalapeno Poppers £3.50
- Eggs Royale - Toasted English muffin topped with smoked salmon, poached eggs and Hollandaise sauce £6.50
- Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
- Rocket & Parmesan Salad £3.50
- Cranberry N/A
- Fish Finger Wrap - Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £7.00
- Handmade Classic Burger - add Monterey Jack cheese £1.00
- Harissa Lamb Cutlets - Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt Lemon Breaded £13.50
- Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
- San Pellegrino Sparkling Lemonade £1.20
- Curly Wurly £1.00
- Chilli Slaw £2.95
- Mac and Cheese and Chips £3.95
- Fanta Orange £1.20
-
Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
- 8oz Cheeseburger Slider £4.95
- Sprite £1.20
- Rum Baba £4.50
-
Breakfast Roll (1 Filling) £2.25
- Choice of sausage, bacon, black pudding or fried egg.
-
Mini Cannoli (Each) £1.50
- Choice of lemon, chocolate, vanilla, pistachio.
-
Breakfast Roll (2 Fillings) £3.25
- Choice of sausage, bacon, black pudding or fried egg.
- With Runny Cheese Sauce £4.50
-
Modena £6.50
- Strips of grilled chicken breast, grilled bacon, fresh romaine lettuce and creamy caesar dressing. Cereals Containing Gluten, Egg, Fish, Milk, Sulphur Dioxide, Celery, Mustard.
-
Calabrese £11.00
- No tomato sauce on this one! Smoked mozzarella, Italian sausage, Ndjua, parmesan and wild brococoli. Cereals Containing Gluten, Milk.
-
Capricciosa £10.50
- Tomato base with mozzarella, ham, olives tomato, mushrooms and artichokes. Cereals Containing Gluten, Milk,
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Corona 710ml £5.99
- ABV% 4.2 710ml
- Gusto Ginger Beer £2.99
- Arizona Peach Iced Tea £3.59
- Coke 330ml £2.29
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Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
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Loaded Nachos Meal Deal (For 1) £9.99
- Your choice of loaded nachos, with churros and choice of soft drink
-
Corona 330ml £3.99
- ABV% 4.2 330ml
-
Beef Philly £6.99
- Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
- House salad £3.50 each or 3 for £9.95
- Handmade haggis bon-bons with golden beetroot and ginger chutney £4
- Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
- Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
- Soup of the day with warm artisan bread £4
- Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
- Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
- Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
Jessie Mays Bar & Kitchen
Phone
01312810683
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , British , Contemporary , European , Pub Food
Features
Reservations , Television , Serves Alcohol , Seating , Child-friendly , Outdoor Seating , Full Bar , Highchairs Available , Waitstaff , Street Parking , Free Wifi , Wheelchair accessible , Wine and Beer
316 Gorgie Road, Edinburgh EH11 2QZ, Scotland
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