Jenners Main Restaurant in Edinburgh Menu

Jenners Main Restaurant in Edinburgh has no menu available, but can choose from many other options such as GF Side Salad (VG) or GF Corn on the Cob (V) from Frankie & Benny's Fort Kinnaird. Revolution offers many options including San Pellegrino Sparkling Water and Aqua Panna Still Water. Giuliano's includes a wide range like Luca's Ice Cream Tub (6 Scoop Tub) or Luca's Ice Cream Tub (2 Scoop Tub). Brooklyn Special Effects and Tempest Brave New World from . The Holyrood 9A offers Chicken Club and Diet Coca-Cola.

Nearby Sample Menus

Roseleaf (sample menu)
  • Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
  • Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
  • Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
  • Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Spylaw Tavern (sample menu)
  • Wholetail Scampi Supper: £7.50, Single: £6.50
  • Apple crumble - Served hot with custard £5.75
  • Spylaw Curries - King Prawn £12.75
  • Steak Pie Supper: £6.50, Single: £5.50
  • Chicken rob roy - chargilled chicken on a bed of haggis topped with a whisky cream sauce £10.45
  • Chilli con carne £9.95
  • Omelette – choose your own 2 fillings - Extra fillings 75p £8.95
  • Black Coffee (cup) Std:  £1.95, Lrg:  £2.25
The Abbey (sample menu)
  • Crostini £3.50
  • Onion Rings £3
  • Coleslaw £1.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Jalapeno Poppers £3.50
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Poutine (chips with rich gravy and cheese) £3.50
All Bar One (sample menu)
  • Mango & passion fruit N/A
  • Homemade Beef Meatballs - With micro coriander and chipotle chilli jam sauce £6.25
  • Edamame Beans With Sea Salt or Sweet Chilli Sauce £2.50
  • Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
  • Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
  • Fries £2.75
  • Handmade Classic Burger - add Bacon £1.00
  • Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
Man on Fire (sample menu)
  • Mac & Cheese £2.95
    • The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
  • 5oz Cheese Burger Slider £4.95
    • Kids size cheese burger served with chips.
  • Top Loader Burger £8.95
    • Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
  • Fanta Orange £1.20
  • Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
    • Made with clotted cream in the west country.
  • Barney’s Burger (V) £7.95
    • Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
  • Spangle Monkey without Peanut Butter £7.95
    • Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
  • 6 Hot Wings and Chips £4.45
Taste Of Italy (sample menu)
  • Smashed Avacodo and Pomegranate On Toast £6.00
    • Toasted sourdough bread topped with smashed avocado,pomegranate, ricotta cheese with a hint of mint and chilli. Vegetarian, Cereals Containing Gluten, Milk.
  • Scrambled Egg on Toast £4.00
    • Three scrambled eggs on toast. (Cereals containing gluten, Eggs, Soya, Milk) - Fancy an upgrade?
  • Appletiser (275ml) £2.25
  • Red Bull (250ml) £2.95
  • Tonic Water (330ml) £2.00
  • Lasagna £10.00
    • Layers of sheet pasta with minced beef and tomato sauce, topped with mozzarella cheese. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Berries And Cream Frappe £3.50
    • Espresso coffee, hazelnut.
  • Hazelnut Latte (Large) £2.95
    • 2 shots of espresso.
Chiquito Fountain Park (sample menu)
  • Chicken Tinga £6.49
    • Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
  • Sparkling Water £1.99
  • Barbacoa Beef £6.99
    • Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
  • Halloumi & Jalapeno Jam £6.99
    • Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
  • Fanta 330ml £1.99
  • Diet Coke 330ml £1.99
  • Coke 330ml £2.29
  • Mexican Rice £1.99
Amicus Apple (sample menu)
  • Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
  • Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
  • Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
  • Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
  • Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
  • Soup of the day with warm artisan bread £4
  • Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Jenners Main Restaurant

Jenners Main Restaurant

location

Address

Princes Street, Edinburgh, Scotland

phone

Phone

01312252442

email

Email

None

clock

Opened hours

Sunday 11:00 - 18:30 Monday 10:00 - 19:00 Tuesday 10:00 - 19:00 Wednesday 10:00 - 19:00 Thursday 10:00 - 20:00 Friday 09:30 - 19:00 Saturday 09:00 - 19:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Contemporary , Gluten Free , Scottish , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  View ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Groups

Location
Princes Street, Edinburgh, Scotland
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