Indique - Unique Indian Cuisine in Manchester Menu

Street Food Street Food
  • Onion Dall Bhaji (V) (VE) £4.95
    • Onion, lentils and spinach bhajis, served with tamarind sauce.
  • Vegetable Samosa (V) (VE) £4.95
    • Sauteed potatoes and peas stuffed in thin pastry, served with fresh tamarind sauce.
  • Chilli Potato (V) (VE) £6.45
    • Masala chips with garlic sauce, mix bell peppers, green chilli and soya sauce.
  • Chilli Paneer (V) £6.95
    • Chinese style preparation. Cubes of paneer cooked with mix bell peppers, green chilli and soya sauce.
  • Kathi Rolls £6.95
    • Paneer tikka or chicken tikka with salad, spicy mint and tangy chutney rolled in a flat bread. Vegeterian.
  • Veg Platter for Two (V) £12.95
    • Samosa, onion bhaji and paneer tikka, served with tamarind and mint chutney (two pieces of each item).
  • Non-Veg Platter for Two £19.95
    • Chicken tikka, lamb tikka, salmon tikka, seekh kebab and king prawns, served with mustard honey chutney and mint chutney (two pieces of each item).
Grill Starters Grill Starters
  • Achari Paneer Tikka (V) £5.95
    • Indian homemade cheese marinated in hung yoghurt and a hint of pickle spices, served with coriander chutney.
  • Chicken Tikka £5.95
    • Marinated grilled chicken, served with coriander chutney.
  • Chicken Malai Tikka £5.95
    • Chicken marinated with cheese, cream and hung yoghurt, served with mustard honey chutney.
  • Tandoori Chicken £6.95
    • Marinated chicken on the bone, served with coriander chutney.
  • Seekh Kebab £6.95
    • Spiced minced lamb infused with peppers, served with coriander chutney.
  • Lamb Chops £7.55
    • Lamb chops marinated in hung yoghurt and paprika, served with coriander chutney.
  • Smokey Lamb Tikka £7.95
    • Marinated and smoked tenderline lamb, served with coriander chutney.
  • Salmon Tikka £7.95
    • Tandoori Scottish salmon infused with fenugreek, caraway seeds and dill leaves, served with mustard honey chutney. Low Fat, Healthy Option.
  • Tandoori King Prawn £9.45
    • Juicy king prawns flavoured with garlic, served with mustard honey chutney. Low Fat, Healthy Option.
To Follow - Chef's Signature Curry Dishes To Follow - Chef's Signature Curry Dishes
  • Ratan Manjosa (V) £10.45
    • Spinach and paneer dumplings in a light tangy tomato, cashew nut and fenugreek flavoured creamy sauce.
  • Lau Mussallam (V) £10.45
    • Indian marrow (Lauki) stuffed with potato, pistachios and cottage cheese, served with smooth sauce of caramelised onion, yoghurt, tomato and cashew nuts.Low Fat, Healthy Option.
  • Hyderabadi Biryani £12.95
    • Chicken, lamb, veg cooked with aromatic spices and baked in silky basmati rice, served with raita.
  • Lagan Ki Bathak £13.95
    • Barbary duck breast served with caramelized onion, tomato, yoghurt and cashew nuts smooth sauce.
  • Malabar Sea Bass £12.95
    • A South Indian style preparation of pan fried sea bass, and a creamy sauce of coconut milk tempered with mustard seeds and curry leaves. Healthy Option.
  • Murgh Lababdar £13.95
    • Fillet of oven roasted chicken served with signature curry sauce of mixed bell pepper, fenugreek leaves and hint of cream. Healthy Option.
  • Smokey Lal Maas Pitika £14.95
    • A Rajasthani delicacy of lamb chops cooked in a smoked spicy tomato curry.
  • Lauki Jhinga £14.95
    • Succulent king prawns cooked in a Bengali style preparation of Indian marrow curry. Low Fat.
  • Gobi Manchurian (V)(VE) £9.95
    • Chinese style preparation. Batter fried crispy cauliflower in Manchurian base.
To Follow - Conventional Curry Dishes To Follow - Conventional Curry Dishes
  • Shahi Korma £7.95
    • A very mild spiced dish cooked with coconut, cream and butter.
  • N. Indian Jalfrezi (VE) £7.95
    • A highly spiced dish with onion, green chilies, green and red peppers.
  • Dalcha £9.45
    • A Hyderabadi speciality cooked with lentils.
  • Saag Wala £9.45
    • Chicken or lamb cooked in fresh spinach and homemade spices.
  • Tikka Makhani £9.95
    • Chicken or lamb tikka cooked in a light tangy tomato, cashew nut and fenugreek flavoured creamy sauce.
  • Rogan-E-Nishaat £9.45
    • Popular Kashmiri dish with onions, tomatoes and aromatic spices.
  • Paneer Makhani (V) £9.45
    • Homemade Indian cottage cheese cooked in chef’s special sauce.
  • Paneer Karahi (V) £9.45
    • Homemade Indian cottage cheese cooked in chef’s special sauce.
  • Paneer Lababdar £9.45
    • Indian cottage cheese with signature curry sauce of mixed bell pepper, fenugreek leaves and hint of cream.
  • Paneer Jalfrezi (V) £9.45
    • Homemade Indian cottage cheese cooked in chef’s special sauce.
Vegetables Vegetables
  • Tarka Daal (V) (VE) £6.95
    • Yellow lentils with, cumin, green chillies and coriander leaves. Healthy Option.
  • Bombay Potatoes (V) (VE) £7.45
    • Semi dried potatoes in homemade spices.
  • Dal Makhani (V) £8.45
    • Slow cooked black lentils, with cream and butter.
  • Aloo Ghobi Kada Masala (V) (VE) £7.95
    • Cauliflower and potatoes cooked with coarsely ground homemade spices.
  • Punjabi Chickpeas (V) (VE) £7.95
    • Chickpeas cooked in a medium spiced sauce.
  • Sabzi Malabar (V) (VE) £7.95
    • Mixed fresh vegetables in special coconut milk curry sauce.
  • Kalonji Baingan (V) (VE) £8.95
    • Aubergine in onion-tomato masala flavoured with ground spices and nigella seeds.
  • Bhindi-Do-Piaza (V) (VE) £8.95
    • Okra and onion in thick sauce.
  • Saag (V) (VE) £7.95
    • Lightly spiced spinach-based curry. Chana or aloo.
  • Saag Paneer (V) £7.95
    • Lightly spiced spinach-based curry.
Sundries and Rice Sundries and Rice
  • Steamed Rice (VE) £2.50
  • Pilau Rice £2.75
  • Mushroom Rice £3.25
  • Lemon Rice (VE) £3.25
  • Coconut Rice (VE) £3.25
  • Tandoori Roti (VE) £2.50
  • Tandoori Paratha £3.45
  • Plain Naan £2.75
  • Garlic Naan £2.95
  • Chilli Garlic Naan £3.25
  • Peshwari Naan £3.45
  • Cheese Naan £3.45
  • Keema Naan £3.95
  • Chips (VE) £2.75
Poppadum Poppadum
  • Poppadum Bag £1.00
  • Mango Chutney £0.50
  • Smoked Tomato Chutney £0.50
  • Chopped Onion Salad £0.50
Desserts Desserts
  • Gulab Jamun £5.95
  • Gajar Halwa £5.95
Soft Drinks Soft Drinks
  • Coke £2.00
  • Diet Coke £2.00
  • Lemonade £2.00
  • Appletiser £2.50
  • J20 £2.50
  • Red Bull £2.50
  • Becks Non Alcoholic £3.25
  • Small Still Water £2.10
  • Large Still Water £3.75
  • Small Sparkling Water £2.10
  • Large Sparkling Water £3.75
  • Ginger Ale (200ml) £1.90
  • Bitter Lemon (200ml) £1.90

Nearby Sample Menus

  • Naked Avocado Bloomer N/A
  • Ham Hock Soup N/A
  • Porridge Topping - Honey N/A
  • Chocolate Moose N/A
  • Five Berry Bowl N/A
  • Scottish Smoked Salmon N/A
  • Chocolate Brownie Bar N/A
  • Porridge without Topping N/A
  • Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
  • Combo Roast with San-men £8.95
    • Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
  • Seafood Ramen £8.95
    • Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
  • Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
  • Teriyaki Chicken Ramen £7.95
    • Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.
  • Vegetable Spring Rolls (V) £3.95
    • Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
  • Sirloin Steak £9.25
  • Herbal Peppermint Tea £1.50
  • Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
  • Spring Onion Mash £3.50
  • Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
  • 18oz Ribeye Steak £19.50
  • Roasted Duck and Spring Onion  - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
  • Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
  • Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
  • Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
  • Sweet & Sour Beancurd £8.80
  • Pork with Gongbao Sauce £10.80
  • Chicken on Skewers with Cantonese Sauce (3) £6.50
  • Fried Rice £10.80
  • Salt & Pepper King Prawn (Off Shell) £13.80
  • Sizzling King Prawn with Ginger & Spring Onion £13.80
  • Roast Duck with Plum Sauce £12.80
  • Braised Beef with Five Spice in Casserole £10.80
  • Pastel de Plátano £7.00
    • ovenbaked banana cheesecake.
  • Tarta de tres chocolates £7.00
    • triple chocolate cake.
  • Croquetas £7.00
    • Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
  • Tortilla Espanola £6.00
    • Traditional Spanish omellete.
  • Ensalada mixta £5.00
    • Mixed salad.
  • Bacalao embarrado £9.00
    • Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
  • Tabla de Quesos £16.00
    • Selection of the finest Spanish cheeses with quince paste and crakers
  • Jamon Ibérico £10.00
    • 36 months cured Iberico Ham.
Indique - Unique Indian Cuisine

Indique - Unique Indian Cuisine

location

Address

110-112 Burton Road, West Didsbury, Manchester M20 1LP, England

phone

Phone

01614380241

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 11:00 PM, Saturday: 1:00 – 3:00 PM, 5:00 – 11:00 PM, Sunday: 1:00 – 3:00 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Gluten Free , Grill , Halal , Indian , Vegan , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Groups ,  Highchairs Available ,  Street Parking ,  Delivery ,  Free Off-Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Cash only ,  Waitstaff ,  Takeout ,  American Express ,  Wine and Beer

Location
110-112 Burton Road, West Didsbury, Manchester M20 1LP, England